Onlytruth:

Personally I think that these Yoruba "women" are actually Yoruba men hiding as usual. Heck who can even tell the difference between a Yoruba man and a woman? LOL!  

ak47mann:

Thats why Yoruba women their men run from them cos, they are the most wicked and jealous women in Nigeria, not all of them but majority of them are not nice

Siena:

This is the Celebrity section, hence you'll get Celebrity news.

Of course, you don't have to browse this section, if it bothers you that much.

dayokanu:

After scaring me away, you now went there?

OAM4J:

Thread cleaned! No more ethnocentric/personal insults or off topics please.

REALITY101:

I heard the same thing. And Mrs. Chima aka Ms Eve is also = Plat

rhymz:

Actually, he-goats are more expensive than their female counter part prolly cos of the difference in tast and the fact their meat is soft and takes less time to cook compared to the she-goats whose meat is strong and takes more time and ingridients to cook. My mum usually says that it will take twice the amount of ingridients used in cooking a he-goat to cook a she-goat.
Another thing if some of you habe noticed is that there is usually a time the he-goat's "offensive"(cos me i don't find it offensive sha) smell becomes very strong that one can percieve it from miles away, they smell strong when thet are in their "heat period", usually early in the morning and night time when they want to mate the she-goat. I think the increase in smell comes from more testosteron production. Another thing is the difference between the native goats and the conventional Hause agric goats(the ones with long legs and usually brown). I ve eaten goat meat long enough to know that the native goats taste way better and oozes more strongly than the agric.
Anyway, goat meat is way better and more nutritional than pork and beef.
It is the best meat for egusi soup and very good too for stew, mumsi uses it a lot for stew in my house. Then the pepper soup is mehn, delicious to say the list. If you want to enjoy goat-meat pepper soup, look for an Anambra woman that does the ish in any restaurant-bar, mehn those women are endowed with culinary skills that can only be rivalled by calabars.