loveymom:


Name and what leaf did you use?

It's edo black soup

Actually, the first day I saw it on YouTube I was
Then I saw the lady's kids devouring this soup.
I was like, if these kids can eat this, I can too

The day I made the first one, I have already sacrificed everything I put inside if it goes south.
To my greatest surprise, house shocked me especially the kids.
What happened is you blend your veggies. That's why it's dark.
It must have bitterleaf scent leaf and uziza. I think ugu too but I didn't put that one
Highly medicinal.
The best soup for diabetics.

I don't know why the soup is not well known.
Edo people dey fall hand abi they are afraid people will yab them cos its black?

folake4u:


Very nice soup. I eat it with rice, yam or eba.

No wonder your brain is on fire
It's really nice

pocohantas:


It looks interesting in a way.

What soup is that?

Somebody posted it the other day here. Seemed people didn't know and he mentioned the name.

descarado:

No wonder your brain is on fire
It's really nice

Yes oh.

Very nice delicacy.

descarado:

It's edo black soup

Actually, the first day I saw it on YouTube I was
Then I saw the lady's kids devouring this soup.
I was like, if these kids can eat this, I can too

The day I made the first one, I have already sacrificed everything I put inside if it goes south.
To my greatest surprise, house shocked me especially the kids.
What happened is you blend your veggies. That's why it's dark.
It must have bitterleaf scent leaf and uziza. I think ugu too but I didn't put that one
Highly medicinal.
The best soup for diabetics.

I don't know why the soup is not well known.
Edo people dey fall hand abi they are afraid people will yab them cos its black?

I will try it, I have heard of black soup but didn't know it's origin is from Edo state. Cool that the kids liked it.
Thanks for sharing, I don't have scent leaf, is it okay if I use only bitterleaf and uziza?

LordReed:


Abeg how dem dey take melt ponmo? Pineapple juice?

Use pressure cooker to cook it till it is super soft. That way, it melts in your mouth without struggles.

Without scent leaf it cannot be black soup.

loveymom:


I will try it, I have heard of black soup but didn't know it's origin is from Edo state. Cool that the kids liked it.
Thanks for sharing, I don't have scent leaf, is it okay if I use only bitterleaf and uziza?

Nuttella:
I like nutella but not that much like people think, I wanted to open a nairaland account, it requested for a username and I didn't want to use my real name, so I began to think about the username that I will use and WHAM, in front of me was a bottle of Nutella, so I used the name.

Please don't kill me with laugh . Imagine Dog or Rabbit was in front of you.

GboyegaD:


Use pressure cooker to cook it till it is super soft. That way, it melts in your mouth without struggles.

Damn, now I need a pressure cooker.

nairaman66:


I am an unapologetic black man my brother!

Prestonn:


Please don't kill me with laugh . Imagine Dog or Rabbit was in front of you.

descarado:

It's edo black soup

Actually, the first day I saw it on YouTube I was
Then I saw the lady's kids devouring this soup.
I was like, if these kids can eat this, I can too

The day I made the first one, I have already sacrificed everything I put inside if it goes south.
To my greatest surprise, house shocked me especially the kids.
What happened is you blend your veggies. That's why it's dark.
It must have bitterleaf scent leaf and uziza. I think ugu too but I didn't put that one
Highly medicinal.
The best soup for diabetics.

I don't know why the soup is not well known.
Edo people dey fall hand abi they are afraid people will yab them cos its black?

Reason i hardly quote you and Cococandy.

Name and what leaf, you don they write novel Mami, Qué pasa

LordReed:


Did you creme your coffee?

No

amorprincesa:
Without scent leaf it cannot be black soup.

Oh wow, thanks for the heads up.

Prestonn:


Reason i hardly quote you and Cococandy.

Name and what leaf, you don they write novel Mami, Qué pasa

We have to describe it well

cococandy:

We have to describe it well

Someone like me have to pick up dictionary or translate before I understand

Prestonn:

No

How come it's frothy?

Prestonn:


Sure I need

folake4u:


The soup make sense oh.

It's an Edo native soup.

Is it Edo or Ondo people. My mom is Edo and the only time I see them cook it was for special occasions. The Ikale people that I knew growing up will cook it on a normal day so it makes me feel it is more attributed to them than the Edo.

descarado:

The shit still lives inside your body 247. As you offload, more forms. You walk and sleep with shit.
Anù.

Lmao - see yab

One of my fav naija soup. Made from nchawu/scentleave/eferin.

Dinner:

Salmon, Potatoes, and a side of Ceasar Salad.

GboyegaD:


Is it Edo or Ondo people. My mom is Edo and the only time I see them cook it was for special occasions. The Ikale people that I knew growing up will cook it on a normal day so it makes me feel it is more attributed to them than the Edo.

I don't know if Ondo people eat the soup.
I just know it's more common with Edo folks.

Probably.

O

GboyegaD:


Is it Edo or Ondo people. My mom is Edo and the only time I see them cook it was for special occasions. The Ikale people that I knew growing up will cook it on a normal day so it makes me feel it is more attributed to them than the Edo.

I never heard ondo people make this soup.
It's good to know. I love it.
Maybe, they are nebors.

loveymom:


I will try it, I have heard of black soup but didn't know it's origin is from Edo state. Cool that the kids liked it.
Thanks for sharing, I don't have scent leaf, is it okay if I use only bitterleaf and uziza?

Yes but, they said scent leave is a must o.
I be jjc

When you travel to naija, don't you get these veggies in dried forms?

Aside ugu and green. I have all our veggies(dried)
Even bitter leave. I use food processor to wash bitterleaf, then boil like 3 times, by then, it will be soft like our normal onugu.

cococandy:

We have to describe it well

I replied him until I saw your answer, then deleted it

LordReed:


Nice. How did you get the shapes?

I used a cookie cutter for the bread. For the eggs i used a specific pan in fish shape

Labadi69:


Nicca, I dare you to show a picture of your black hand as you sit and dine with your so called Chinese friends. I dare you.! Naija waiter in China. I sure say na you be the Naija waiter wey serve me on my last trip….wey those chnko for kitchen no just send at all

Patiently waiting for my new girl ,
Cake is ready come and join us

Labadi69:


Which friend? I dare you to show a picture of you with your so called friends. Oga stop snapping the picture of the tables that you are waiting jor. It is rude!

And finally.....

Akeem79:


Patiently waiting for my new girl ,
Cake is ready come and join us

everyday different woman dey ur pix . d way u dey change women e be like say i go move 2 China

descarado:
I discovered this soup recently.

Ate with cauliflower and white cabbage foofoo. Used 2 spoons of Oat as binder.
Slept like baby.

Oh how I love this soup.

In Ondo state,we call it Luru or Ekwere (Don't know if I got the spelling right)

It is made from a combination of ground leafy vegetables which gives it a dark color....This soup is a powerful antioxidant.

Eating this soup with pounded yam and downing it with fresh palm wine is so blissful,satisfying & refreshing.

The soup is best enjoyed when made with dried catfish,ponmo,goat meat and stockfish.

Sexyjigga:


Oh how I love this soup.

In Ondo state,we call it Luru or Ekwere (Don't know if I got the spelling right)

It is made from a combination of ground leafy vegetables which gives it a dark color....This soup is a powerful antioxidant.

Eating this soup with pounded yam and downing it with fresh palm wine is so blissful,satisfying & refreshing.

The soup is best enjoyed when made with dried catfish,ponmo,goat meat and stockfish.

Thank you

I used all the proteins you mentioned. We die here
I don't mind the palm wine ( have never tasted it before but I wish I had)