revontuli:
Chocolate cake with chocolate buttercream icing & raspberries

I miss cake.

Grease your baking pan/cover with foil, arrange the meat pie in or on it and place in the pot,cover tight.

This method can be used to bake anything bakeable bread,cake,scones etc. This method was used to bake the cake I posted here.

NB: Minimum/low heat is required. This is a pot I have dedicated solely for this purpose.


viettastitches

revontuli:
Chocolate cake with chocolate buttercream icing & raspberries

Please share how you made the buttercream icing. Thanks

Sunday Jollof, chicken and some well spiced, on point stewed beef.

maradelkitchen:
cococandy,your meat pie thread gave birth to these cuties

All these pies you guys are sharing, diaris God o.
I will make mine soon, i hope i can still find Cococandy's thread by then.
I'm just so lazy at baking, or doing pastries.
The last time i baked a cake was over 12 years ago.

tpip:


Please share how you made the buttercream icing. Thanks

Ingredients:

* 1 cup unsalted butter at room temp.
* 3 1/2 cups powdered sugar
* 1/2 cup good quality cocoa powder
* Pinch of table salt
* 1/2 tablespoon vanilla extract
* 1/4 cup whole milk, heavy cream or buttermilk (it's much better with buttermilk)

-Cut the butter in small cubes and whip ir with a mixer or whisk until it becomes pale and fluffy
-Mix all the dry ingredients in a bowl and sift twice to get rid of the lumps
-Add the mixed and sifted dry ingredients into the butter slowly, continue whipping
-Add the vanilla extract and heavy cream or buttermilk last, beat until smooth.

This should cover the whole cake and allow some piped decoration. It tastes really good!

Breakfast........love them soft

maradelkitchen:
Grease your baking pan/cover with foil, arrange the meat pie in or on it and place in the pot,cover tight.

This method can be used to bake anything bakeable bread,cake,scones etc. This method was used to bake the cake I posted here.

NB: Minimum/low heat is required. This is a pot I have dedicated solely for this purpose.


viettastitches

thanks

Seahawk:
My fellow foodies. This is coco.
I’m using my other account that I don’t use often. those that requested certain recipes stay tuned for them because I won’t be using my coco account for a while.

Please don't jettison the other account, because it is always associated with good food.

eyinjuege:
Sunday Jollof, chicken and some well spiced, on point stewed beef.

www.nairaland.com/attachments/6881041_20180325125637_jpeg06a360a6baebd0b92433ed6da72ff97e

This world doesn't deserve you.
You're just too beautiful.

I love you, my jollof

desire222:
Please don't jettison the other account, because it is always associated with good food.

I won’t . But it’s on a long ban because I called someone who was supporting a child murderer ‘stupid’.

So if I have recipes to post, I will use this one instead of waiting for the ban to expire.

eyinjuege:
Sunday Jollof, chicken and some well spiced, on point stewed beef.

This looks very yummy

revontuli:


Ingredients:

* 1 cup unsalted butter at room temp.
* 3 1/2 cups powdered sugar
* 1/2 cup good quality cocoa powder
* Pinch of table salt
* 1/2 tablespoon vanilla extract
* 1/4 cup whole milk, heavy cream or buttermilk (it's much better with buttermilk)

-Cut the butter in small cubes and whip ir with a mixer or whisk until it becomes pale and fluffy
-Mix all the dry ingredients in a bowl and sift twice to get rid of the lumps
-Add the mixed and sifted dry ingredients into the butter slowly, continue whipping
-Add the vanilla extract and heavy cream or buttermilk last, beat until smooth.

This should cover the whole cake and allow some piped decoration. It tastes really good!

Thanks

annc:
I've never eaten meatpie this soft. Thanks cococandy for the recipe

pls can u repost the recipe so I can try it, can't find it here

Sunday Swallow
Okporoko Madness - in everything but the fufu

Seahawk:

This looks very yummy

Thanks, tasted yummy too.

Nigerian jollof all the way

Decale:



This world doesn't deserve you.
You're just too beautiful.

I love you, my jollof

Hahahaha

Nigerian jollof is bae

ahnie:
my humble plate of moi-moi,Titus fish n garrison
about to be downloaded by me.

Mummy zino biko give me that ur plate after eating """please no look me isoko eyes"''" "' i ll return it to you later

Enjoy�

Lol

Decale:



This world doesn't deserve you.
You're just too beautiful.

I love you, my jollof

Cutehector:
I was informed she is a trouble maker....

exactly that's the bestword to qualify her. Lemme start running o

phatnelly:
Enjoy�

EH JIBI JIBI! JIBI! JIBI!!! KAI! All that is needed is like 3-6 wraps of 'real' pounded yam.....

soberdrunk:



EH JIBI JIBI! JIBI! JIBI!!! KAI! All that is needed is like 3-6 wraps of 'real' pounded yam.....

Abi ooo

Fried rice, plantain and fish from yesterday's vegetable.

Seahawk:

I won’t . But it’s on a long ban because I called someone who was supporting a child murderer ‘stupid’.

So if I have recipes to post, I will use this one instead of waiting for the ban to expire.

Ok dear.

eyinjuege:
Sunday Jollof, chicken and some well spiced, on point stewed beef.

The jollof looks so nice. was it ovenbaked?

eyinjuege:
Sunday Jollof, chicken and some well spiced, on point stewed beef.

Bro,
I have nothing much to say other than pleassee, fear God.

This temptation is too much.

opella:

The jollof looks so nice. was it ovenbaked?

No, used the cooker.

I've tried the ovenbaked one before, but i find cooking it on cooker easier for me.

iomoge2:

How can i prep this pls.
I need maasa in my life.
Tired of going to buy at obalende....

All you need is rice, the one used for tuwo. Soak like two tins of rice over night with potash, by morning boil another quarter tin. Mix and blend. Pour yeast, cover it and keep it in a warm place to rise. After it has risen you can put salt/suger, peper, onion. Put a little oil on your frying pan and fry.

queenjuli:

hmmm nice
pls can you share the recipe with me? plss

All you need is rice, the one used for tuwo. Soak like two tins of rice over night with potash, by morning boil another quarter tin. Mix and blend. Pour yeast, cover it and keep it in a warm place to rise. After it has risen you can put salt/suger, peper, onion. Put a little oil on your frying pan and fry.

ahnie:
my humble plate of moi-moi,Titus fish n garrison
about to be downloaded by me.

Mummy Zino, weldone. Give me the moi moi, I have Ijebu garri here. Me likey your plate.

phatnelly:
Enjoy�

Holy Sh*t! No way! Is this real

How about some plantain pottage for breakfast. Too heavy you say? I'll enjoy nonetheless.