₦airaland Forum

1stGenAmerican:
Well we planned on eating at Cracker Barrel in the morning but you just changed my mind. IHOP it is.

For cracker barrel, it's chicken and dumplings for me

gracefoundmme:
Bfast 🍽️

Sweet Pap and Moi Moi

yes please to moi-moi elewe!

AyobamiIsaac12:
Noodle, plantain and egg made by my girlfriend🥰

cococandy:
She did awesome

What she said

cococandy:
That looks so good.

IHOP probably got beef with me now. I used to be obsessed with them.

I haven't been in a minute because I just make it but buddy wanted to go and I didn't regret it. I'll adding cheesecake pancakes to the restaurant menu when I get back and maybe tres leches pancakes. What did you use to order?

Still not able to cook yet because of house repairs so went to IHOP. I do cook this when I can so I'm giving myself a pass. Big steak omelette with new York cheesecake pancakes

cococandy:
I may not have made it well because I didn’t quite like it.

I have to try it at an authentic Thai restaurant to judge it properly. Mine was too sweet (even for a dessert)

yeah, it shouldn't be mad sweet. The sweet comes from the mango and creamy from the coconut. Like like a great first try though.

GrammarNazi1:
Argument about egusi and eba?

Make una use this one settle.

Case closed GBAM

CrownedPhoenix:


Yeye..

I thought so too until I found the type of garri, way of making it and presentation that works for me.

Arguably the best swallow yet. Perhaps, pounded yam has a rightful fight.

Team eba over iyan. Eba, lafun, pounded yam in that order

Mynd44:
My ugu seller is my Yoruba pepper plug who doesn’t go beyond Soko, iru, egusi etc.

Uziza is a long stretch. I asked in three places and just turned back.

Thanks

just order from price pally

cococandy:
I found it to be a bit too sweet next time I’ll adjust the recipe to my preference.
https://www.youtube.com/watch?v=NUbM8-0zr8U?si=wSV_UgqyxMauT_5j

One of my favorite desserts in the whole wide world. I eat this at least twice a month yes

cococandy:
I know I should’ve. But I don’t really like a lot of parsley like that. That’s why I just did it as garnish. The one I bought was already prepped with mint and lemon. So a bit of olive oil, salt and voila

Ah okay. I was thinking taboulleh salad an absolute love!

cococandy:
Spicy roasted chicken served with Simple Mediterranean salad and couscous tabouleh.

couscous!!! You didn't do the taboulleh with a parsley base?

Maeve7:
Tagliatelle noodles with salmon and broccoli.

white wine sauce or lemon garlic sauce?

Amwitty:
Oh okay just try it out.

what do you use to scoop it, a regular spoon, by hand or ice cream scoop?

cococandy:
That means I need to extend my rice abstinence for another week 🤭

Now let's not get carried away!

Amwitty:
Sure why not

Ingredients
4 cups of waina rice( it's different from the regular rice that we eat, it's kinda broken and white, it's used to make rice swallow aka tuwon chinkafa)
1 tablespoon active yeast
1 teaspoon baking powder
1/2 cup plain yoghurt (optional)
Onion (optional)
Sugar to taste

--Soak the rice for at least 6 hours, take out half a cup of the raw rice and cook till soft
--Blend the rice i.e the soaked and cooked rice together (you can add onion but it's optional though)
-- After blending, mix in the yeast and allow to rise for about 40mins
to 1 hour
-- After which you mix in your sugar, baking powder and yoghurt
-- Fry the mixture in a masa pan until golden brown on both sides.
You can serve it with the conventional masa soup or any other sauce of your choice. It also goes well with Suya or with tea. Enjoy

Thank you!

Amwitty:
Saturday breakfast; I made Masa or Waina what ever name you choose to call it lol, I had mine with hot beverage simply divine

recipe please

missidy:
Goat meat pepper soup.

this.

cococandy:
I don’t blame you. Me sef I almost thought I was the one. But I intend to keep my promise to myself. Few more days to go

we all thought it was you at first

cococandy:
pls wish me luck

I sometimes try to add variety couscous, quinoa, orzo etc and still always come back to rice. It’s unbeatable

rice is GOAT closely followed by potato

cococandy:
Ugh

I saw the videos

Hope y’all are okay. Hang in There

Thanks. Most of us still without power but can catch cell service if you drive around to certain areas. They're anticipating probably by tomorrow

Taco truck saves the day in Houston. Hurricane took out power and most cell service so everything closed. Hopefully by tomorrow we'll get both back.

cococandy:
Dinner for him. (Pic 2)

Mushroom and shrimp Alfredo with a side of baked salmon . Served with white wine.

YES.

codemaster2much:
The person is a lady, please what documents are require along with the application. Thanks

Awesome! Just CV and be ready for a hands-on test. She should email for an interview date.

codemaster2much:
Please how can I apply? what email can one send her CV to?

Support @ radautoworks.com

codemaster2much:
please is this vacancy still opened?

yes it is

ednut1:
Lamb chops plus suya 😁

I see Kingsford, i upvote

cococandy:
. Me and lactose are enemies, if not, kefir is really good. I enjoy drinking it

Do you know of any lactose free ones?

Oh no! You and my hubby.. Can't say I do 🫤 what about probiotic tablets?

cococandy:
1)Spaghetti, plantain and spicy stewed chicken for dinner

2) I hate kombucha but this brand is tolerable. It’s a bit like beer. Eugh 😖. But I drank it for the probiotics

Yeeahhh... I'll stick with Kefir. That excedes the levels of my caucacity

armyofone:
I had some seafood broil at one hut in town. It was nice.

I asked they remove the craw fish and replaced with mussels. Nothing is inside crawfish just the saucey liquid.

Must have been frozen out of season crawfish. I only eat crawfish in season and they are massive

omooba969:
Sea food is bae! 😋

Yessir!

About to go in on this seafood boil. Crawfish, crab legs, corn, potatoes and boiled eggs