₦airaland Forum

Hubby's blood sugar been up so he's avoiding carbs for dinner. Mediterranean seafood soup is one of his favorites.

AngelicBeing:
The food were extremely cheap then, l don't know how it is today, but I think food are cheaper in Northern Nigeria but with the different terrorist gangs in different parts of the North including other places in Nigeria , l think it has changed the food dynamics in Nigeria because so many farmers have been killed/ kidnapped/ ransom payment before you farm and ransome payments before you harvest, nawao

Still way cheaper than Lagos that's why I get my produce from Jos. I get my dambu from Abuja from a little old lady who makes it the traditional way. I get two buckets at a time because she makes to order

TheWinterBird:
Poutine. With chicken, bacon, ranch, and mozzarella cheese. Real Canadian tins.

I tried poutine and I don't get it. I was so hyped and then.... Maybe because it was at the airport. Supposedly one of Canada's biggest chains for it. I forget the name. I'll stick with chili-cheese fries like a good Texan

AngelicBeing:
Chai, you brought my memory back to my early childhood days at kano , l ate almost all the Northern foods, like tuwo shinkafa/ Masara and Mai Shanu, Masa, Brabisco, Waina, Fura dai Nono, kilishi, Koko dai kose, mian kuka, early morning mai shai , roasted chicken spiced with kulikuli sauce etc

same! My mom's side grew up in Kaduna so these were regular. God I miss good kilishi

Braised lamb shanks for the rest of us

Swedish meat(chicken)balls for hubby and ...

hahn:
Pardon me, what's dambun nama?

It's from the north. spicy seasoned beef or chicken that is pounded then dried. It's kind of like jerky floss

Made it for the restaurant but took some home so... Jamaican oxtails, rice and peas and sauteed cabbage and carrots

Bintdawood:
Bread and dambun nama😄

I Stan.

TheWinterBird:
Totally enjoyed this yummy Salad

Cherry Tomatoes
Blueberries
Pineapples
Avocado
Spinach
Cashews
Shrimps

Ceasar Dressing

I was down until cashews... can't do nuts in food. I'll tear up a bottle of cashews but the texture in food throws me off. Looks good but that's all you

Silentgroper:
you're a chef Right,??


It's the Only explanation for you being male and knowing how to do these stuff ..

I wish I could make this at the comfort of my home .. Munching on them and seeing movies in the weekend .. yumm!!! Glorious feeling...

Really My son cooks just fine. It's not only girls who need to be trained to cook

Bintdawood:
Hi, it has been awhile
Ramadan Mubarak to my brothers and sisters

Cous cous for tonight😋

YES. couscous!

Monday night baked fish and veggies over saffron rice.

seanwilliam:
My Sunday offering ..

I fried this with palm oil just like my grandma used to back then ..
Also this is the first time i would fry plantain without tasting it, I swear I’m now mature
I’m waiting for the rice make e don before I go lay the dòdò round the plate ..

Let me taste one though
Happy Sunday

this hilarious
Like the other person said, explain that "injury" sustained by one plantain.

Yeah pottage/porridge/asaro, plantain and fish stew

Legitdimple:
Red oil stew and white rice

Kasdat5,please check your mail

Oh, I thought it was ofada stew! looks good

Southern fish and shrimp fry with home made cornmeal batter, fries and mint peas. No, I don't eat a lot (sick) and forgot to take a picture of hubby's plate which was a more normal portion

Just a grilled shrimp salad with avocado and homemade dressing for hubby.

frugal:
Lunch is ready.
Beans + baked potatoes + grilled beef + pepper sauce. Not totally weird

not weird at all

Dinner was fall off the bone French herbs de provence chicken and veggies on a bed of rice with minty peas. 40 minutes to make. I've been sick so been cooking lazy recipes.

Edikanyikang Sunday again. Chicken, fish, crab and shrimp with uziza and "green".

20 minute dinner- Chinese chicken and broccoli better than a restaurant.

cococandy:
Blessed harvest 🥳
Cold weather is almost over and everything will start to bloom if not harvested soon.

Purple and butter lettuces
Green onions
Mini cauliflowers (caulini)
Kale
Collard greens


Does anyone have recipes for collard greens that’s not the traditional way? Like the one with ham hocks? I don’t really like that one.

Armyofone
1stgenamerican
GboyegaD
Winterbird
Radautoworks
??

Use Turkey necks or wings instead of ham hocks

Tranquility2345:
Omo the kind cleaning wey you go do to avoid infestation of rats and roaches go baaad gaan. That’s why I hate cooking. I hate a messy kitchen 🤢

my family knows I'll cook whatever they want as long as they clean up after

Thai green curry chicken with potatoes. A little thin because i didn't have enough coconut milk plus i was impatient and didn't brown the chicken well and ended up putting the potatoes directly in the pan instead of pan roasting them. Still tasted fire though!

cococandy:
Bbq 🍗
Turmeric 🍚
And sautéed broccolini (from my garden)

It’s harvest season for cold weather crops and I couldn’t be happier.

Pic 2) yesterday’s harvest.
Carrots
Broccolini
Celery

Yes ma'am!

emperorz:
Again total money spent 1.5k minus garri and red oil

nice

Sunday Edikayikang (someone please tell me the right spelling )

Turkey, grouper head and large dried crayfish

Day before yesterday. Jerk wings with fried plantains and roasted veggies

A tale of two pastas second half

Spaghetti and meat sauce and saffron seafood pasta with shrimp, fish, crab meat and crab claws!

A tale of two pastas

Spaghetti and meat sauce and saffron seafood pasta with shrimp, fish, crab meat and crab claws!

CMC180:
pancake

yes