₦airaland Forum

ikekings: Wait oh!!! The baby you dey carry no be akamu you go give am? Abi na kunu you wan give am? Though, they are almost the same thing...

cdamsel: wetin do akamu now?sweet akumu esp wit milk,powdered milk 4 me oh

ikekings: Sharaaap!!! If I wooze you eh... Akamu makes you puke ni? You are sitting on a long tin ooo...

cdamsel: u beta puke oh,cos wen I come I D̶̲̥̅̊ε̲̣̣̣̥♈̷̴̩‎ make akumu 4 ur favourite bowl

ItsModella: meh, I hate akamu...beans and garri na the way.

ItsModella: oh puh-lease, internet my foot...moi moi is not food, moi moi is supposed to be for dogs, not humans..

sexkillz: [color=#000030]Your ban should be 2 weeks for this comment. [/color]

ItsModella: Moi moi itself is a failed attempt at food....that stuff is nasty.

Afam4eva: This is where okpa was invented, so ordinary they should have the best. Chop okpa in my village and your life shall never remain the same.

cdamsel: don't just sign up 4 it,its serious work,that's y its so expensive.taking †ђξ shell off it its serious biz

sexkillz: [color=#000030]There is ukpa, and there is ukwa.

One is a failed attempt at groundnut, the other is a failed attempt at moin-moin.

Which one are we talking of here?

I hate the two with equal passion though. [/color]

gree-die:
i don't really lyk it. it has no taste.


vivian chinaza, where r u from?

Afam4eva: Ukwu? Are you gay?

Maria-Goretti:
chai, nne, ichoziri igbu m? Ok, I will if there will be a wheelbarrow.

cdamsel: call me make I understand wetin u D̶̲̥̅̊ε̲̣̣̣̥♈̷̴̩‎ talk wella.shey u no follow 4 †ђξ uwka hating train sha

Maria-Goretti:
well, maybe I havent been opportuned to do that...it might be fun anyway cus am always out to try new things except using ede for my soup o.

Maria-Goretti:
no thanks...will pass.

cdamsel: ♍ƴ fone is off right now sha,bt try calling me later in †ђξ evening,I ve missed u more dan u can imagine.lemme send it 2 u now

cdamsel: Finally I got vivi 2day,abeg call me jare,lost ur contact

Maria-Goretti:
my dear, to wash that thing na serious job o....and it can smell

Maria-Goretti:
oh, what a pity..! I really wish you change your mindset towards that meal. Do you know that if you serve ukwa in a wedding or burial ceremony, you are somehow considered as a rich one?

Maria-Goretti:
is afang same as ero?

ItsModella: I know right? but if there's one Igbo food I hate, it's got to be ukwa. Seriously, I don't even understand why it's so expensive...I just can't, that stuff looks like vomit...*pukes*

Maria-Goretti:
well, you can still buy that one and soak it for sometime, wash once or twice and you good to go

joeydozzy: I thought they sell the washed ones.some people dey try

sexkillz: [color=#000030]Count me out of washing olugbu biko. I don't need green hands. [/color]

ItsModella: washing onugbu is the real-work out, forget ede...chei!!

ItsModella: you're from Imo, right?

ItsModella: dunno about uziza but ogbono soup with snails is soooooooooooo good.

sexkillz: [color=#000030]Lool. Enjoy your ede. Me love some spicy oha soup.

Do you know uziza leaves are naturally spicy? And that to get the best of uziza, cook your soup with snails? [/color]

sexkillz: [color=#000030]A good cook(like me) knows the right quantity of achi to use in soup to strike a favourable balance, and also the right amount of pepper to use in my cooking. I also complement the oha leaves with uziza leaves.[/color]

[color=#000030]Ukpo makes soup black after some days, but it's the only thickner that guarantees the same taste of your soup after days, unlike the others, especially where there is no option of refrigeration. Ukpo is the best bet in such circumstances. [/color]

[color=#000030]Thicker than achi, and makes the soup draw a little unlike achi. It has a distinct taste.

Achi wins it for me any day.

I don't use ede, but I have eaten ede severally but will choose achi any day.

Has nothing to do with the price. The native soup of the ikwerre people is made with achi.

Expertise determines how your soup turns out. [/color]

Maria-Goretti:
try using 3 of them together