₦airaland Forum

oliverjiad:
980k

baliyubla:
The choice before PDP is simple,vote the money bags in the Primaries and remain in Opposition for another 8 years or Vote Peter Obi and practically stroll to the Presidency.

Lanrelagboi:
https://insideosun.com.ng/kaduna-niger-swell-rank-of-states-endorsing-tinubu/

GoooodHardDick:
Na ment abi malaria?

Nigeria is completely destroyed by insurgency and werey is planning to help South Sudan fight insurgency. His terrorist Muslim brothers are busy killing and burning people all in the name of blasphemy a daft fellow who's so weak and can't fight for himself. The earlier we divide this country, the better for us all. The Muslims deserve to live in the jungle with wild animals and beasts.

Blablamalala:
Na kulikuli and gari

Blablamalala:
All he needs is a good lawyer shekainan. No biggie. Na ontop dey girl mama foolishness E go still end.

Massiveglory:
Nothing like peaceful polygamy.Because they are not in the same place. Let them be in the same location, and you will see warful polygamy.

TheNiceGuy:
What's happening!
I thought Oba of Benin doesn't leave his throne

From Obj residence, to Alake's palace and now Aso Villa.

Malory:
They are doing all these to checkmate Tinubu buy cutting his south's delegates votes

CalabarPikin:
Hmmm

Is it that they'll return part of this money to them if there loose or it's completely nonrefundable.

Cuz I see no reason some people go carry such huge amount go buy form just to get 1 or 2 votes and still loose ooh...

Discovery4today:

https://www.youtube.com/watch?v=vkQDLNwMG3g
LADY WHOSE BOYFRIEND RETRIEVED ALL HE BOUGHT FOR HER AFTER SPOTTING HER WITH ANOTHER MAN SPEAKS
Greg Okoro���

My fellow men, we can do better. Collecting things back from someone you dated is very low class and childish. And worse when done publicly. It's very bad. No matter your reason, don't.

Oghene1st:
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season.

It is sometimes cooked with lemon grass and potash. A poem by the Nigerian Chovwe Inisiagho-Ogbe describes both the ingredients and the process of cooking Ukodo in a light-hearted way.

Wadoo!!!! Is it just me or did the weather get chilly all of a sudden. This is the best type of weather for one of my favorite south-south recipes….Ukodo. Usually, this is the type of meal i take and sleep off afterwards under my thick duvet cover while the cold air mixed with the irresistible aroma ukodo leaves the house with brushes through my face and nostrils while i sleep…sweet lazy morning all the way.

Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in the southern part of Nigeria. It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day. The Itsekiris, also of the Niger Delta call their version Epuru while the igbo version is known as Ji mmiri Oku. When preparing ukodo, i usually prefer the use of goat Goat meat or dried fish because it gives it a nice native taste and smell unlike chicken and cow meat. It’s really simple to make as i’m about to show you below.
How to make Ukodo (Urhobo yam & plantain pepper soup pottage)

Prep Time: 15 minutes
Cook Time: About an hour
Category: Nigerian soups
Region: Niger-Delta, Nigeria


Ingredients:

•3 medium sized plantain “Unripe”

•4 Large Slices yam

•1 kg Goat meat (with intestine & liver)
•2 cooking spoons Palm oil
•1 small bunch lemon grass/ scent leaves
•2 tbsp. crayfish/ dry prawns
•1 teaspoon dried pepper
•2 seeds “Iwo/Erhe (itshekiri) – Dry roast and set aside
•1 seed Gbafilo
•2 Uda Uwentia “Negro pepper” (Simply Uda or Enge) – Remove the seeds & discard
•1 tsp. Ataiko
•1 tbsp Irugege
•2 Seasoning cubes
•1/2 teaspoon Native salt

Directions:

Step 1: Wash the goat meat thoroughly, place in a pot and sprinkle a tsp. of salt and cook for about 15 minutes on low heat. Set aside to later use.

Step 2: Peel the yam and cut into two halves then immerse in a bowl of water and rinse. Peel and cut the plantain into three pieces then – set aside.

Step 3: Place all the local spices (Iwo/Erhe (itshekiri), Gbafilo, Ataiko, Irugege) in the dry part of the blender and grind for a few minutes.

Step 4: Add some water to the pot containing goat meat. Place on the burner and allow to boil for about 5 minutes. Add 1-2 tbsp. of the ground spices, uda, crayfish, pepper and crushed seasoning. Stir and taste the soup. Leave to cook further till you start to perceive the aroma.

Step 5: Add plantain and yam. Add the lemon grass bunch then reduce the heat and allow the ukodo to cook for about 15 minutes. Discard the lemon grass bunch after this.

Step 6: Transfer the Yam and plantain into a dish, then pour the liquid into another plate. Pour red palm oil into a small clay bowl and serve. The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup.

KillIgbohoN0W:
[s][/s]

If you think this will deter us, you're a joker.
Stupid post.

Cyynthia:
A very humble pastor of the most high..


The nightmare of YMM..

Tinubu urchins won't sleep tonight !

pongwa:
Osinbajo will lose