De-Genius:
The day I tried to cook vegetable soup. i put plenty water that made almost all the vegetables float.

And u call urself 'de genius'.

kunletiwoo: Added a tin tomatoes to the “Egusi” soup I cooked while in school. So irritating to me after cooking. I was later told by a girl in ma lodge that it was because of the tomatoes. lol

I hardly cook egusi soup without tin tomatoes and if i do u will lick ur fingers.

Mixed semolina with iyan flour and curious to see the end product, salivating to try with egusi & spinach ..... chei chei come see fight .... broke my wooden spoon , throway the pot away with it

Baked apple pie
put too much flour

tasted bad

chimimi: D day dat i put curry powder in bitterleaf soup..tot it wz grinded pepper!

The day I put curry in beans. Thought it was grinded pepper cos there was no light

I wouldn't call this a blunder more like a very stupid mistake.

Mom was cooking egusi soup with all sorts of assorted meats, she was running late for work that afternoon so she told me and my sister to finish up the soup for her. All that was left to add is iru (locust bean) and palm oil.

Hmmm I felt so lazy to get up from my bed that day so I scooped 5 spoonfuls of iru into a container, poured water to rinse the iru from dirts and sand..

As i was too lazy, i just used another spoon to start scooping the iru into the egusi soup. Infact the remaining water from the iru water, I poured evrything into the pot.

After few more minutes egusi was done. Mom came back from work that night and I prepared poundo yam for her and the entire house. Most people in my family tends to chew rolled/lumpy egusi so while we were eating everybody started biting on salt. I nearly died that day, I was quiet and mom was like how come this soup is full of sand, I was like I don't know maybe it's from the spinach you washed mom

Days later I couldn't take the guilt evrytime I see her in pain while eating the egusi so I finally confessed. Thank God I was far away from her otherwise I would have received hot slap.

https://www.youtube.com/watch?v=okr6MvpOVps

tried to cook vegetable with melon or lemon as in efo elegusi.got the recipe over the phone and guess wot,i can describe wot i cooked but ate it for like a week before the thing finish.

tchidi: I cooked beans, looked really nice. Just as I was about dishing it, I saw my pounded pepper n crayfish in the mortar!!!

Hahahahahahaahaha

[quote author=fatibombom][/quote]
Sorry tomatoes are nt used in moi moi. And there is nothing bad in using palm oil instead of ground oil. So something else must have given it a awful taste

Mine was the day I added more oil to the egg I was frying.......I then discovered it was kerosene after dishing it.

Baked cheesecake

The first time I was going to cook alone in my 100l,I simply poured my blended tomatoes and pepper inside the pot,added maggi and salt,minutes later dat I checked I was like d face of dis tin doesn't look good nah,I had totally forgotten to add oil.

I also made yam porridge and added tin tomato,mixture was so black it looked like poo