are you serious you did not scrub the leaves before cooking?


not to mention, the amount used is so tiny, can it really be called bitter leaf stew, just asking.


maybe "seasoned with bitter leaf".


Note: I am only familiar with removing the bitterness before cooking- if you don't and that's how its done in your area, don't take my post as a criticism of how you do things there.

tpiadotcom:
are you serious you did not scrub the leaves before cooking?
not to mention, the amount used is so tiny, can it really be called bitter leaf stew, just asking.
maybe "seasoned with bitter leaf".
Note: I am only familiar with removing the bitterness before cooking- if you don't and that's how its done in your area, don't take my post as a criticism of how you do things there.

yes i didnt......the idea behind it is as a person if you cant wash the leaf and you have no time....one can take as little as possible and slice to get the taste you want as if you washed a whole bunch.....it will still get the desired taste but you wont see much of the leaf in it....and yes it is bitter leaf soup....what matters is how it taste

interesting, but what about the stalks which are also integral to the dish?

sss

I just love Nigerians. Nice one

DickDastardly:
One word: PURGE.
Op better go buy tissue paper keep as the runny stomach wey go jam still dey warm body inside that your pot

lwkmd

Nairalanders sha. una bad mouth no be here. I am
so sure you can't even cook.

Tomato paste in egusi soup? Hmm that is a new one
I should come around

Who u dey fum for u take 4 meat after the pic please return 3. Meat back to the pot hunger is real hooooo

[size=25pt]any EgusiSoup not cooked by my personal person, the main the main EGUSIsoup I on Nairaland is not carried![/size]
People be cooking my soup without my permission!

Take note.

deflover:
well the soup is ready......i have a soup that would last 4 days with just =N=1400 ....who talk say bachelor no sabi manage

Clap! clap!! clap!!!

200naira pepper? You must be a yoruba man

hmmmm is dis edible?

Lovely

deflover:
well the soup is ready......i have a soup that would last 4 days with just =N=1400 ....who talk say bachelor no sabi manage

Bros, abeg, PM me your location cos I'm coming with pockets loaded with odourful and odourless fufu.

Good try.

I don't cook egwusi with tomatoes of any kind.
Soup is soup. Stew is stew.

dejavski:

It depends on where u bought it...but not in places like Lagos or PH

Na true e talk for PH na 600

oga the woman wey go marry u.....go jealous u oh...

op you sabi cook oooo.

nice one.

funny thread, funny cooking skills.. .
bt using tomato paste to cook egusi??
for a bach... u try bt a lady dares nt cook dz

deflover:
well the soup is ready......i have a soup that would last 4 days with just =N=1400 ....who talk say bachelor no sabi manage

That your soup, na two sittings I go finish am with chilled Star Larger

na economic you study




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funny thread, funny cooking skills.. .
bt using tomato paste to cook egusi??
for a bach... u try
bt a lady dares nt cook dz

Men are taking over the kitchen, nice

guys been dey show der cooking skillz

all dem com be like "wish sey me sef sabi cook"

deflover:
i also suck the egusi in water to make it pasty .......the idea is not to turn a bucket of water oh.....na just to make am look like ayama na lol

Soak egusi for water? WTF

@OP

I'm coming let me buy fufu.

Nice....this one Wai u just pack plenty meat for plate....you sure say e go reach d 4days u budgeted so

the guy must cum frm ekiti,only place u can get goat head at dt price.

hahaha

i pass my neighbor soup eeeewwwwww the look alone gonna make me throw up..