Dolly, please remove my name in there, i was the one that just sent it to you.

cheers + enjoy.
g'night.

Omoge na igbo girl?? Nnene i don catch you!

haba yarinya. . . . . menene? Ba na son surutu/gajiya.

Ina gidan malam mai Nama? Ina jin yunwa sosai, ina son suya falafala!

sorry about that omoge, never knew, nice meeting you and thanks again, but how di remove ur name?

i just emailed the process to u already.

debo,
ba za yi a fada komi ana ba walahi. na hutu!!

oti re mi gan.

blimey! @ david

deb, david and dolly

you all sleep tight.

Too, baa komi

sannu yarinya, sai da safe

gnite omo igbo . . .

na wa
did I say something?
I am utterly confused

[b][/b]Amaka1 I confess myself greatly in your debt! As a newlywed US woman married to a Yoruba man, it is my earnest desire to please my husband by learning to cook his favourite naija dishes (and some of my own!). I learnt how to make eja aro from my sister-in-law (whew my very best favourite!) but am indebted to you eternally for your recipe for suya. I tried to bring some back to the US with me when I was last home, but ended up leaving it last minute with my sister-in-law at the airport as I was afraid they would confiscate it. THANK YOU THANK YOU THANK YOU! I SO MISSED THAT WONDERFUL TASTE! Now am turning on my family here in the US to the joys of naija cooking and all the wonderful flavours! (and am I reading that right that you are in CT? me too, almost finished with my husband's immigration visa, then we go back & forth!)

Check out www.afrofoodtv.com for African food shows, recipe database and general info about African food.

@cool mrs t

good to know this thread could help you out

More happy meals to you

@ salsera, thanks! Made the suya over the weekend, OMG I miss LAGOS! WHEW! With God I should be home again soon to get hubby then we both come back to the US for awhile. Praying in time for Christmas, but will be celebrating no matter WHEN! Can't wait to try some of the other recipes I got here. Now I have two Nigerian foods I can make, LOL, suya and eja aro (both of which are MY favourites, so I am not complaining!) As for my husband he is an awesome good cook too (addin to the Naija men CAN cook bit of the thread)
God Bless all,

My babe oga is here with me reading the thread and he said you are making fun of me

I just found out what abunna/kini means

You people use blible English, very sophisticated. I ll buy a dictionery to participaded better

hugs

simibrazil:

My babe oga is here with me reading the thread and he said you are making fun of me

I just found out what abunna/kini me[/b]ans

[b]You people use blible English, very sophisticated. I ll buy a dictionery to participaded better

hugs

You'll still be searching for "abunna" in the dictionary for the next 40yrs!

LOL

davidylan:

You'll still be searching for "abunna" in the dictionary for the next 40yrs!

Simi,

it's all just a tease nothing serious. for sure, some add abunna to pepper soup  and eat it.

Dictionary? for Abunna?  that's funny  . But good you are learning nigerian words.

Could someone help me out with a cake recipe please.

The ones I tend to bake here taste different from the once

baked in nigeria. Come to think of it I miss tantalizers.

https://www.nairaland.com/nigeria/topic-90869.0.html


Knowlodge is always welcome, take a look the topic I made about this subject

Thank you people

simibrazil eh eh

this na food joint o, a place for food/recipes . i thought it was food you were asking us to look at

since this is a Nigerian recipe thingy

can anybody hook me up with correct recipe for[b] ofe nsala?[/b]

^{omoge? anybody?}

amaka1 pls dont kill us oh
i wont eat tonight cos am full already

i really must appreciate your efforts for taking time to write out long recipes of the various types of dishes. i would want to contribute.

Achu and yellow soup.

a) Achu
-cocoyams
- unripe banana

wash cocoyams well and boil without peeling, after 30minutes add banana and leave to cook for about 45 to 60minutes.
peel banana and pound in a mortar, pound well for it to be smooth, peel cocoyams and pound well too, mix it with the banana until u have a smooth misture, add water and mix well to be soft, put in a dish or roll in leaves to serve.
b[b]) yellow soup[/b]
-meat and fish
-palm oil
-potasium
-maggi
-salt
-pepper/achu spices
boil meat and fish, heat the palm oil a bit and allow to cold,put in potasium bit by bit until it has a yellow colour, pour in water from meat and fish and mix well add ground pepper and spices. it is serve with soup in the same plate, a hole is made in the middle of the plate and soup is poured in. im sorry i don't have any picture of the dish now

Amaka 1, What is your name on Naijaryders? I see you've put up pics and recipes from there on here. So fess up with immediate effect!

chika98:

Amaka 1, What is your name on Naijaryders? I see you've put up pics and recipes from there on here. So fess up with immediate effect!

Na today? dem don yab dat girl tay tay, go back some pages.

Omoge25, But she disappeared! Where the hell is she? Why not put a disclaimer up that she did NOT make ANY of those dishes ? I have a huge problem with plagrism. And to think some of my friends made those and put them up on Naijaryders .

Hey People.
Check out http://www.ghanagrocery.com where you can buy most of these ingredients

LOL

omoge25:



Na today? them don yab that girl tay tay, go back some pages.

hello amaka1,
those receipes are mouth watering. i just joined the forum today and i cant get away fom those receipes. Please can you send me the receipe for ice-cream and yoghurt.
Will really appreciate it.
Thank you.
ennygirl
www.wisdomfordailyliving.com

i just dont like most of our recipes, they are simply appauling

olrotimi:

i just don't like most of our recipes, they are simply appauling

ok, would you like to elaborate?

hallo everybody, i am greek and married to an igbo man, thanks very much for the recipes i have tried most of of them with little variation cause i cannot find bushmeat here,but they are tasty my husband is amazed and all of his friends.there are some new recipes at onlinenigeria for dodo and akara so check it out.
i need help with banga soup,if i buy the palm nut that is in tin, have i still to prepare the palm nuts the same way or is it ready in the tin?