aylipple:


I actually did state two issues: gluttony or social media validation. I don't have a problem if he ate from an earthen ware or used corrosive utensils.

That said, I found it weird (not repulsive) that a man took himself to his girlfriend's house, saw her fridge was stocked with eggs and all manner of goodies and when he decided to prepare something for both of them to eat (tuwo and soup), he added beef and 3 boiled eggs.

So, it's either he's a glutton or a NL attention seeker; the latter seems to be it

Lol. Okay... I hear you loud and clear! Well indeed, there should be too much protein sources in there for a balanced diet. Meat and 3 eggs for one person except it was meant for him and his GF.

Moderation is the key just like you have stated.

All the best.

Konquest:

Lol. Okay... I hear you loud and clear! Well indeed, there should be too much protein sources in there for a balanced diet. Meat and 3 eggs for one person except it was meant for him and his GF.

Moderation is the key just like you have stated.

All the best.

At highlighted, that's the word I was looking for. I really didn't have any problem with the fact he was eating tuwo or how the meal was presented.

Cheers to a great weekend.

mariahAngel:


I didn't know.
I know the story behind dodo ikire though.

I'm the kind of person that love to know the history behind recipes. How they were created

Indeed, I noticed that about you a long time ago. That's why folks like reading some of your threads.

If you missed this link, I'm posting it here again.

@mariahAngel, read more about Madam Felicia Adesina who created the Ayamase stew recipe in the link below:

=>https://www.feastafrique.com/hall-of-fame/aya-mase-iya-oniresi

Enjoy the rest of you day!

Konquest:

Indeed, I noticed that about you a long time ago. That's why folks like reading some of your threads.

Awwwwwn! Thank you. 😀

If you missed this link, I'm posting it here again.

@mariahAngel, read more about Madam Felicia Adesina who created the Ayamase stew recipe in the link below:

=>https://www.feastafrique.com/hall-of-fame/aya-mase-iya-oniresi

Enjoy the rest of you day!

What an interesting story.

I'm inspired by her.
I hope to leave with the world my own recipe someday.
It has always been one of my aspirations.

Thank you for the link.
I really do appreciate.

mariahAngel:


Awwwwwn! Thank you. 😀



What an interesting story.

I'm inspired by her.
I hope to leave with the world my own recipe someday.
It has always been one of my aspirations.

Thank you for the link.
I really do appreciate.

You're welcome @mariahAngel.

Indeed, it's always a brilliant idea to properly document ones unique recipes so that others don't claim credit for them.

The Greek-Canadian immigrant (Sam Panapoulos) who created pineapple pizza years back in the 1960s is still well known as of today. The Italians have NOT forgiven him for tampering with their own centuries-old traditional pizza recipe though.

Most Italians and even Italian-Americans tend to downplay pineapple pizza but a vast number of folks around the world like the creative taste of pineapple pizza.