@op - you no dey eat vegetable??

very sweet

It looks so goodddd

Thanks man! This has surely helped me in my quest to being independent of women.

Ooh my favorite soup.miss my mom's cooking.

Ah! Obe re.... E ba mi gbe omi eba ka ina ooo.

DrJoe1:
@op - you no dey eat vegetable??

okro is vegetable

o boy c food

Keneking:


okro is vegetable

okro soup is best prepared with ugu vegetable

My mouth done full wit spit

Dis one na party food oh.


Abeq make una nor forget me oh...

martynsnet:
Step 9. After letting the pot boil for a while, now added the Obgono
Step 10. Then the Okra

And after letting it boil for like 2 minutes my soup was ready.
food is ready, what would I do without my Garri n soup.

Thanks for viewing, corrections if necessary on how to make the soup better next time is highly welcomed.

Looks good although I prefer mine with oil floating on top.

Another way I cook mine is that as I am steaming the meat, I pour palm oil in a smaller bowl with lid and pour the grinded ogbono into the oil, cover it and put it inside the pot of boiling meat for it to boil.

I pour the mixture into the meat,add stock fish, pepper, okro, seasonings then ugu.

Maryini,
Hi, I got your PM but I can't reply- don't know if it's my phone. Please reach me on (modified)

Will be waiting-Thanks

Dats not how to cook atall. Ogbono is supposed to be fried then maggi is the last tin to add.... So contact me if u want to learn to cook

No ugwu but I fink whr I served dats why dey like me "anything goes"

Bro,you try

@op, where did you get that smoked Tilapia fillet? I've not seen that brand or boneless smoked fish period.

Okro in Ogbono is like the finishing touch ohhh my I love the combo. I cut my okra in huge chunks and enjoy them when not too cooked so I put them last of all. I don't fancy meat with my ogbono. Instead, I use an assortment of dried/smoked fish to maintain the local flavor that meat can never provide.

The key is avoiding too much salt, and boiling the seasoning cubes in hot water beforehand, so they don't clump at the bottom of the soup. Also, stir stir stir. You have to stand by the soup and keep stirring, cos that sticking-to-the-bottom stuff is sooo not nice.

This soup is best with poundo yam, eko or semo.

curve:
Looks good although I prefer mine with oil floating on top.

Another way I cook mine is that as I am steaming the meat, I pour palm oil in a smaller bowl with lid and pour the grinded ogbono into the oil, cover it and put it inside the pot of boiling meat for it to boil.

woooww that's exactly how my mom does it so I learned from her. While the meat/panla is boiling, she turns up the lid and places a plate with the ground ogbono and palm oil. The steam from the boiling pot turns the ogbono+oil into a smooth paste. Then you scoop this into the boiling broth and stir while it bubbles to life I thought we were the only ones who did this lol

it is no longer ogbono soup once u have added okro

its called otong soup..yes okro n ogbono cooked together is called otong soup

peter4d2:
No ugwu but I fink whr I served dats why dey like me "anything goes"

It's not "ugwu" but "ugu" leaf.

Promking:
The rice wey i dey chop here no dey ma body again...


Pls how can i download those soups ...no worry abt the garri, i get poundo yam here.

Alonga.........
Use bluetooth.

martynsnet:
Step 9. After letting the pot boil for a while, now added the Obgono
Step 10. Then the Okra

And after letting it boil for like 2 minutes my soup was ready.
food is ready, what would I do without my Garri n soup.

Thanks for viewing, corrections if necessary on how to make the soup better next time is highly welcomed.

e go better . . . . . . . . . . .wey my bread and coke breakfast

timpaker:
I remember the day I first (and last) cooked this soup as a university student... The thing just didn't form a draw soup after all the procedures I followed - it was watery... I just sieved the pot off the meat and fish and threw the soup away. #NoTime

You added onions or tomato? #Curios

martynsnet:
Step 9. After letting the pot boil for a while, now added the Obgono
Step 10. Then the Okra

And after letting it boil for like 2 minutes my soup was ready.
food is ready, what would I do without my Garri n soup.

Thanks for viewing, corrections if necessary on how to make the soup better next time is highly welcomed.

chineke mie! boil for two minutes? you wan kill person with food poisoning its clearly says on the satchet boil for long time i presum? anyway how you take get goat meat (smells delicious ), for UK i don find am tire here in london, they only sells lamb, another question is it prawn or crayfish which one is better?

prettyjo:
everything is jux mother Africa. Are you advertising for them?

na wao! me thinks so too

SAMBARRY:
Wow . yours is different but nice



this is how I do mine. I boil the titus fish . After the fish I ready, I bleach the palm oil a little. Just for 2srconds then pour the powdered ogbono into the hot oil, add the fish water and then leave it to cook. While it's cooking I dice the fish into it, stirr it and once its ready. That's all

what bout onion? not ok to use in ogbono soup?

Is this an advert or showing how to cook ?

Niaja ppl and shortcuts.

otiigba1:
chineke mie! boil for two minutes? you wan kill person with food poisoning its clearly says on the satchet boil for long time i presum? anyway how you take get goat meat (smells delicious ), for UK i don find am tire here in london, they only sells lamb, another question is it prawn or crayfish which one is better?

Am in Oxford, that's where I got the goat meat. As for the boiling, I had added the ogbono long before adding the Okra which I let to cook for just 2 minutes because I didn't want the Okra getting soft.

ricki:
Is this an advert or showing how to cook ?
Niaja ppl and shortcuts.

otiigba1:
na wao! me thinks so too

I am in the UK, that's how I saw the things packaged. lucky for them if they got publicized.

martynsnet:


Am in Oxford, that's where I got the goat meat. As for the boiling, I had added the ogbono long before adding the Okra which I let to cook for just 2 minutes because I didn't want the Okra getting soft.

cheers mate, Oxford, nice, beautifull and quiet town, apart from very cold

whitecat2:
@op, where did you get that smoked Tilapia fillet? I've not seen that brand or boneless smoked fish period.

Got it in Oxford. Cowley Street.

Emmalot121:
Thanks man! This has surely helped me in my quest to being independent of women.

You sure need how to cook. it helps.