Wealthyonos:
Even your English shows you're not educated. My advice is, 'go back to school'.���

Candidlady:



You rang him back after two weeks for two weeks... good two weeks he didn't call. His mum didn't call.. His siblings didn't call


You had to ring him.. so if he had agreed on pushing through with the wedding you would have said yes


Iswear dawadawa expensive pass you (pissed)


You should be jubilating... get heaven dust, four cans of budweiser, a pack of dunhil and if you can afford captain Morgan... make yourself happy.. heaven just saved/liberated you from a curse

Snapchat:

Where he wan go, who wan buy am?

graciously03:
To be fine geh good o... Congratulations... Since I nor fine make I go hustle ooo

gloryhomemaker:
Ingredients:

Rice
Palm oil
2 tomatoes (optional)
Paprika peppers (Shombo)
Bell Peppers (Tatashe)
Iru (Locust bean)
Crayfish
Onions
Kpomo
Dry fish
Scent leaves
Seasoning
Salt to taste


https://www.youtube.com/watch?v=3ROhc3av3lE

STEPS:

First, parboil the rice. Once it boils, wash out quickly with cold water.
In a dry pot on heat, add in palm oil.
Add in chopped onions, fry for a minute.
Add in Iru, fry for another minute.
Add in the blended tatashe, tomatoes and peppers, fry for 5 minutes till its dry.
Add in crayfish, seasoning and salt.
Add in the washed kpomo and dry fish, cook for 5 minutes.
Add in a little water.
Add the parboiled rice and top the water to be the same level with the rice.
Cover and cook till the water is almost dry.
Add in scent leaves, stir and cover to cook for 2 minutes.
Serve and enjoy your meal.