₦airaland Forum

pazienza:
Azu in that case figuratively means your successors, ie those who come after you, which in this case means your children.

Azubuike = Children /descendants are strength

Paziena, pls what's the difference between Yoruba and Igbo jollof rice which one sweet pass and for what reasons

my own is jullaof rice ook

ne*

ne

wandy me bumadee ok

Em pls issele uku people speak Enuani NOT Ika pls!

now respect da masta

My name is sir benny benny odinakahukwu

it stems from rivers state ok, rivers ibo

sod09:
Idiot
Asshole

em shut up your dirty mouth now! wetin consign u now and d pot of jollof rice that I've made for bigfranceesee

sod09:
u slowpoke
Sick bastard

abeg, who dey sick here! Wetin I do na!

onye ebirebe! anuofia!

laudate:
And the action of the Eze Nd'Igbo that were in attendance was.... just what, exactly?? Why do you chaps like playing the victim card whenever the Oba of Lagos' lagoon speech comes up?? If the Oba's past actions were contributory, then what do we call Nnamdi Kanu's vile utterances and actions, against other ethnic groups? Participatory??

you name bu on it!

em echoligwageee ook

olowobaba10:
JUST SHUT UP IF YOU DON'T KNOW THE MEANING OF THE NAME , IT MEANS ENDURE OR PERSEVERE

hehehe, you dey mind am?

RedboneSmith:
Tabansi is an Igbo name that literarily means Keep Eating Sh!t. But maybe it has a deeper meaning that isn't apparent to me.

hon, do I make you Anioma jollof rice with sweet corn and carroting now or do i get you fried rice, well I dey from ogwashi okay, onye e be na Anioma

bigfrancis21 em hon your name is on it ok

Hon, I don make you big big pot of smoky osi ite'd firewooded party jellof in Imo state, in orlu ok, it has your name on it and I will like you to travel to orlu this night and collect am ok

kieryn:
I dont like it. To me it an acquired taste. My mom usually make a gravy out of it and serves it with red stew.

yes it definiately an acquered taste, but stew IS YOUR MUM OK Hia, the gods of ofwashi ukwa will here this, o! em im confused ok, I lived in yaba for paranoid psychosis

MainoCooks:
Jollof, Ewa, Fried Chicken

oo ewa my name ok, em answer my question on Ibo vs. Yoruba jollof hon, oh and wetin na your tribe

MainoCooks:
Not really, depends on the cook.
If we were going to generalize, we could say that Yorubas tend to use more pepper - but that's not just for jollof.

right and what about the smoky party flavour? Which tribe would win der?

wetin na vegetable stew kita

ermammmm well we Ibo do d best classic Nigerian stew while Yoruba specialise in all dis dindinan and Ayamase ofada olori type of thing ok

Hausa also do nice stew

dons and daughters of Zion, how una dey

ok daughters and sons of Zion

ok so for any palm oil/tomato based dish, i swap d red oil-tomato for tomato ketchup .. it just adds to that deep red color and is healthier than too much oil

what i do is grate my okro with either cheese grater or blender till smooth, then i will boil it till all the water dries

in a separate pot put ketchup and a little groundnut oil, now when the groundnut oil sizzle you now add onion, turmeric (gives sweet aroma and flavour), dried or fresh thyme, basil and bay leave on the okro puree, fry fry until the water is dry. then put dry fish and goatmeat and just enough water to cook the orisirisi meet. when that cooks, add crayfish and serve with eba.

thas my own style of cooking it, my mum taught me. different but worth a try and very sweet. what do you guys tink?

note that what you'll do to the ketchup to melt it before the groudnut mix is pur i in pot, mix with hot water SMALL o, and steam it until it melts. then add the groudnut oil and put okro etc as you would

pls someone try it and let me know the results

there ok

janefarms2015:
Pls gv us easter food recipe with tomatoe ketchup, paprika and vinegar

paprika has no place in oil bean or ugbua

sod09:
see who's taking abt rude,you shd check urself b4 condemning others.

sharap

his okro soup is discosting and an insult to real Nigerian okro soups, let me do brief justice to it and post my recipe ok

MainoCooks:
Never heard of such a thing.
Not all Yoruba people make jollof rice the same way, not all Igbo people make it the same way. I might be wrong, but I think it is more of an individual thing, not a tribal thing. I have eaten jollof rice made by Igbo, Yoruba, Itsekiri, Urhobo, Efik, Edo etc. I have never heard it referred to by tribe.

ok tnx bro, bet please is there a slight difference in d ibo vs. Yoruba one, just tiny difference in taste or spices?