₦airaland Forum

thisisme2017:
Who still writes like this in this age and time?
OP i'm not trying to insult you but you need to stop writing like this, its unreadable. Thanks

how is it unreadable abeg shit up!

toprealman:
Some people are happy to try out new things, deal with it sir.

shut up

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.

RedboneSmith:
Kachimkwu = As my God declared OR As (my) Fate would have it.

Maduemezia = Someone has set (it) right.

hon pls can you spalin to me the differencing between Igbo and Yoruba jollof rice? how will each tribe cook am and which one sweet pass

Probz:
Hian.

shut up!!

dupzy05:
Bad English

my English bu good ok

Polio:
What is "sku food"

hehehe... school now or are you oyibo

toprealman:
Olive oil does it for me.

no we don't use olive oil for classic Nigerian tasting ok

notinmege:
Menstrual oil is the best

hehehe!

Lorenzena:
I prefer groundnut oil for stew because i'm scared of bleaching oil.

yes my sista! me too, well you can buy pre-bleached palm oil in osun ok

lieeeeesssssssss

where is de lie pls, so abi it's olive oil now they use to cook buka eja kike

Ofema..n.u things...
Edited: Can't believe Seun would flag the word "O.ffemanu" and change it to Yoruba! WTF??

hehehe, well Seun na idiot ok

Palm oil for concortion rice Wonders shall neva cease

wondas shall neva end o gini na palm oil we use cook concoction rice to give DAT native authentic flavour

who wan chop suya for breakfast?

em wagon yam

ochobaba:
Yoruba own is always salty while Igbo own no dey always get enough palm oil

i tot you don't cook classic jollof rice with palm oil

Make we see am for house

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.

Friendly wetin? Friendly on paper, they racist as Bleep expecially when u look berra than all of them put together. Scoursers: shit! All their kids are plumbers, carpenters, bricklayers etc. Its all goodjob though buh they cant stand watching foreigners getting all educated and doing berra. Even football, them no gree sabi play...

eyinjuege:
What is the connection between eba, fufu, amala, pounded yam and cholesterol?
Please kindly educate us....

the difference is dat d Yoruba will be adding to mosh excess oiling and peppering ok

bigfrancis21:
The first Igbo civilization of Igbo Ukwu came into fore in the 9th century when iron casting and bronze casting were flourishing and the Igbo-ukwu artworks were created, at a time when Europe was still in the dark ages with no visible progress, and of such great quality unrivalled by no European artwork of that time. The Igbos also built pyramids which no Yoruba tribe was documented to have built. Ife was to establish itself 300 years later.

When we speak of great African empires, the Bini empire comes readily into mind, with its influence stretching over thousand of miles, across some parts of Yoruba land to Lagos (Eko in Esan dialect). Oyo empire does not even come close to the Bini empire or the influence that it wielded.

echoligwagee oo k

no be lie sha, but Igbos have best food and business accumen

pls what's the difference in the way Yoruba and Igbos cook their jollof rice, and which one sweet pass

nextprince:
Pastor Chidi Okafor, na dem.

Belief in the existence of witchcraft is one of the most backward and barbaric traditions and it is very common among our so-called "educated" blodas.

ikwefenimenemeba ok

Some will poison d rice we eat to make others go mad, em there was dis one story in ukwuani where woman use pot of jollof rice to make her husband mad!! With steamed vegitable and ogede just to intice him further, after 4 tablespoon he was roaming the market stark naked

echoligwagee ok

funlord:
On a business trip out of my comfort zone..so I had to track down one local iya basira for some tasty local rice, fish, moin moin and some veggies....and it was wawu!

This was after a few spoons....

oo! Look at d colour of that moi moi, popping red ooo!!!

funlord:
Don't mind the yeye sausages! Oya enjoy this instead...some pounded yam and vegetable soup!

hia!! is it dat tiny poundo with stew not a vegetable in sight! Igbo Sunday stew usual will have more vegetable than this sef, Igbos often add vegetable like ugu and nchanwu to stew ok

ofe oha ok, ingredients u wee need - mashed potato, 22 hot scotch bonnet pepper, 1 teaspoon cameroon pepe, a medium bunch ora leaves, uziza seed, curry and turmeric, beef and paprika, ogiri ok

mash the potato and grind the uziza seeding. then cook d beef with no wata (d natural juice in beef is enough for stock), you can add wata once e don cook finish ok, den put em distin, eh he ora leafy (ora is tougher than uziza so must come first) with the mash potato, wait until the potato dissolve wello, den put u pepper, condiments and ogiri and let it boil for 7 mins (well dat the time all the ingredients will come together and blend ok). then serve with akamu, pepper soup or (MY FAVE) jollof rice

DAT is how we cook ofe oha in delta state, in the part of delta ibo i from in ogwashi ukwu ok. you can add a little ketchup for colouring but I like my ora soup plain ok. DO NOT PUT PALM OIL.

ofe oha ok, ingredients u wee need - mashed potato, 22 hot scotch bonnet pepper, 1 teaspoon cameroon pepe, a medium bunch ora leaves, uziza seed, curry and turmeric, beef and paprika, ogiri ok

mash the potato and grind the uziza seeding. then cook d beef with no wata (d natural juice in beef is enough for stock), you can add wata once e don cook finish ok, den put em distin, eh he ora leafy (ora is tougher than uziza so must come first) with the mash potato, wait until the potato dissolve wello, den put u pepper, condiments and ogiri and let it boil for 7 mins (well dat the time all the ingredients will come together and blend ok). then serve with akamu, pepper soup or (MY FAVE) jollof rice

DAT is how we cook ofe oha in delta state, in the part of delta ibo i from in ogwashi ukwu ok. you can add a little ketchup for colouring but I like my ora soup plain ok. DO NOT PUT PALM OIL.

ofe oha ok, ingredients u wee need - mashed potato, 22 hot scotch bonnet pepper, 1 teaspoon cameroon pepe, a medium bunch ora leaves, uziza seed, curry and turmeric, beef and paprika, ogiri ok

mash the potato and grind the uziza seeding. then cook d beef with no wata (d natural juice in beef is enough for stock), you can add wata once e don cook finish ok, den put em distin, eh he ora leafy (ora is tougher than uziza so must come first) with the mash potato, wait until the potato dissolve wello, den put u pepper, condiments and ogiri and let it boil for 7 mins (well dat the time all the ingredients will come together and blend ok). then serve with akamu, pepper soup or (MY FAVE) jollof rice

DAT is how we cook ofe oha in delta state, in the part of delta ibo i from in ogwashi ukwu ok. you can add a little ketchup for colouring but I like my ora soup plain ok. DO NOT PUT PALM OIL.