₦airaland Forum

ofe oha ok, ingredients u wee need - mashed potato, 22 hot scotch bonnet pepper, 1 teaspoon cameroon pepe, a medium bunch ora leaves, uziza seed, curry and turmeric, beef and paprika, ogiri ok

mash the potato and grind the uziza seeding. then cook d beef with no wata (d natural juice in beef is enough for stock), you can add wata once e don cook finish ok, den put em distin, eh he ora leafy (ora is tougher than uziza so must come first) with the mash potato, wait until the potato dissolve wello, den put u pepper, condiments and ogiri and let it boil for 7 mins (well dat the time all the ingredients will come together and blend ok). then serve with akamu, pepper soup or (MY FAVE) jollof rice

DAT is how we cook ofe oha in delta state, in the part of delta ibo i from in ogwashi ukwu ok. you can add a little ketchup for colouring but I like my ora soup plain ok. DO NOT PUT PALM OIL.

post=58828951:
I'm sorry I'm replying late. My dad is Igbo and my mom is Yoruba. I haven't learnt yet. Please do you have the recipe?

right ubochi tata u wee explain the difference between igbo and yoruba jollof rice to me, which one sweet pass

wandy nem bumadee ok

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried eggs ok

ikwe fenimenemeba ok

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.

loveymom:


This ewa guy with his oyibonize Nigerian way of cooking.

no! I'm traditionalist and authenticity

janefarms2015:
Thank you very much, God will continue to help you

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.

chinybelle:
Who do you want to kill with bitterness...

no e sweetness w/ sugar ok

Probz:
Why not party gbegiri? And where's the ketchup?

right ewedu na wetin dey serve at owambe and e ought to be very green ok means no ketchup or anytin else that wee transfer jollofy colouring but you can and should add ketchup to gbegiri ok

janefarms2015:

oo nice onugbu eeh

o chimo hian!!! so this is what Ibo jellof rice does to people even though we are meant to be good cooks our jellof rice can kill beanyi

Cool23:
Have u guys noticed that the joolof at party taste different than the ones our mama cook at home

because they use cheese and firewood ok, you can also use vinegar to take away some of the sweetness of tomato and make it more fit to be put in a dry smoky flavour ok