₦airaland Forum

I did not say that I would give him up did I? I just said you bring that dude along ooo

HAAAAA. . . . Thats what alot of people have mistaken about Sushi. Sushi does not have to be anything raw. Sushi is actually a Seaweed wrapped with rice and with anything. It can be with fish eggs or chicken eggs (cooked one) or with Tuna or Chicken or Fish. Can be with anything,. In my case, I wrapping it with Egg Mayo, Dried Pork Meat, Cucumber and German Sausage and being blaze up with Mozarella Cheese.

MAH JONG, well, i play that shit mostly on my phone and on my laptop, it's crappy and too feminine, hockey?? duhh, good for you, i rather remain a spectator

Hey, playing it on your mobile is a completely different experience comapred to playing it in reality and alot of men plays it ooo. . . Its gambling.

@Topic,

She has too much on her shoulder, can't add another 172LBS to it,

Are you sure about that? What made you say that?

honeric01:
Yes, thread closed, gabrywyl or is it cadbury?, open a new one with a new topic

Gabry Cadbury? hey nice! I ll tell Seun to change ma name to Cadbury.

Czarskit:
Spanks Gabby for re-opening the thread.

*Locks the thread & Ingests the key*

Child Abuser!!!

HAHAHAHHAHAHAHA! Sean. . . Ok, If you come, make sure you bring the Spirit of Sean Taylor. I will juju him to a real man than he will be mine

Gabby reopens back the thread

HAAA!!!!! U notice

yes ooo cause S stands for

Sexy

Sensual

Sophisticated

Stunning

Sausage

Guys, check this out

https://www.nairaland.com/nigeria/topic-228075.0.html

I know, no job but today I am bored!

Siena, check this out https://www.nairaland.com/nigeria/topic-228075.0.html

Oh yah?


HUHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU[size=15pt]UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH[/size]!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!



HA! How bout that!

Crazy ooo

LOL! Funny peeps they are oo HeatFusion 


But heres my own. It might be all wrong cause Im Asian but I dey try.

RECIPE #1

MY OWN JOLOF RICE

Ingredients

Lean Beef and Chicken – Cut to cubes
Salt
White Pepper
Oil
Water
Large Onions – Chop
Garlic – Chop
Chillies (Hot Pepper)
Tomatoes – Chop
Tomato Paste
Green and Red Capsicums – Chop
Coriander – Chop
Green Beans – Cut to Jardiniere
Rice

Preparation

1)Boil Chicken and Beef in a pot and add in Salt and Pepper
2)Remove both meat from the pot. Keep the water as a stock base.
3)Heat up oil in pan and fry Beef and Chicken till brown
4)Remove Meat from oil and put back the meat into the stock pot
5)Simmer on low heat until the meat begins to soften than remove from heat
6)Drain excess oil from the pan (the one which you use to fry the meat just now) and fry the onions, garlic and chillies until golden brown
7)Add in tomatoes, tomato paste, all the chopped vegetables and some meat stock water from the pot (the one which you made just now)
Simmer on low heat for 15 minutes
9)Pour in the vegetable mixture into the meat pot and pour rice
10)Continue to simmer until the rice absorbs all the stock, softens and cook and the meat is tender
11)Finally you can chop


If my bf is cooking, its almost the same but he will put in Eggs with its shell in the pot together

-----------------------------------------------------------------------------------------------------------------------------------------

RECIPE #2


MY FUSION JOLOF RICE - its on my Fusion Recipe thread 

Ingredients
Oil
Chicken, cut into pieces
Water or stock
Onions, chopped
Red & Green Pepper / Capsicum - diced
Garlic, minced
Rice
Tomato paste
Tomatoes, chopped
Pepperoni – Sliced thinly
Green beans -- 1 cup
Cabbage, chopped -- 1 cup
Grated Mozzarella and Cheddar Cheese - Both cheesse have completely different taste and texture its because the Mozarella is made from Buffalo's milk which guarantees more elasticity there and the Cheddar, yeah,. . . Cow's Milk! However, both really goes well together especially when it is accompanied with any tomato based dishes

na waaa ooo! It will be perfect if you put in Oregano leaves /herbs in this dish~!!! U know right what happens when Tomato + cheese + Oregano combined together? = HEAVEN! BAM!     


Preparation

1) Heat oil in a pot

2) Put in chicken pieces and brown at all sides

3)Remove the chicken to another large pot (But keep the 1st pot with its oil cause you need it) and add water or stock. Bring to boil. Reduce the heat and simmer it for 20 minutes.

4) Take back the 1st pot with the oil and stir fried the chopped onions, minced garlic and pepperoni

5) Put in the rice to the mixture and stir it in together for a few mins

6) Put in Tomato paste and Chopped tomatoes and let it cooked for 2 – 3 mins

7) Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and cabbage. Season well with salt and pepper. Bring to a boil, reduce heat to low, cover tightly and simmer for 20 minutes.

After that pour the whole rice filling on a molded tin and put Grated Mozzarella and Cheddar Cheese on top

9) Put the whole thing in the oven for the Cheese to melt

10) Ready to be served

Ok Hauwa, when you said Mac and Cheese I got so move that I baked one today!
Ok, since Im creating a fusion menu, I know Mac and Cheese is always Americanize and thats why they would usually use their American Cheese which is Velveeta but Im going to change the cheese to a British and Italian Cheese instead and following a slight British touch to that by adding the Cream of Mushroom Soup to the dish but using Asian Mushrooms.

Recipe #6

Inspired by an American, British, Italian, Asian (China, Japan and Malaysia) and French Dish - Mac and Cheese


Ingredients

Milk
Water
Bread Crumbs
Minced Onion
Vegetable Stock (Boil a mixture of left over vegetables or vegetable scrapings and the water is use as a stock or you could buy the cube ones in the supermarket)
Mozarella Cheese – cut to pieces
Cheddar Cheese – cut to pieces
Parmesan Cheese – cut to pieces

(don’t matter what size you cut the cheese because its going to melt anywayz on fire)

Minced Parsley
Pepper
Salt
Macaroni
Button Mushrooms
Shitake Mushrooms
Butter
Flour
Cream
Eggs – beaten

Preparation

Macaroni

1)Boil the macaroni in a pot till cook
2)Drain water our from the macaroni and put in Ice cubes or butter or margarine and stir it with a wooden spoon so that the macaroni do not stick to one another.( URGH. . . That can be very annoying)
3)Leave macaroni a side



Cream of Mushroom Soup (They are the already made in Can ones sold in the supermarket if you want to save yourself all the trouble)

1)Heat up pot
2)Melt butter
3)And then insert in flour and keep mixing
4)Be careful because we only wan to make a white roux and not a brown or a golden one. (White roux means Flour and butter mixed on fire but keeping the texture a pale blonde colour)
5)Put in Shitake and Button Mushrooms
6)Pour in Vegetable Stock
7)Season it with Salt and Pepper
Pour mixture into blender and blend well
9)Pour back mixture into the pot and mix it with cream to thicken the soup

(pele ooo but Shitake Mushroom are Black Mushrooms. It is originated from China and also can be found in Japan but its a very good type of species for a Mushroom soup. Same goes for the Button Mushroom. Im using the one we grow in Malaysia sef. But you can use other types of Mushrooms if you want to. Its no qualms)



Cheese Sauce

1)Combine Milk, Water, the three types of cheese in a large saucepan
2)Bring to boil
3)Remove from heat and mix in bread crumbs, minced onion parsley and pepper


FINALLY

1)Fold in beaten eggs, cream of mushroom soup and cook macaroni
2)Pour into a greased baking dish and baked it in the oven for at least 30 minutes under 350 degrees heat or until the top is brown


Ready to be served

Recipe # 5

Inspired by a Mongolian and Hawaiian dish - Mongolian Beef and Hawaiian Fried Rice but uhm. . . . I cannot help but to add a little Chinese Touch to it because I am 1.2 Chinese after all


Ingredients
Flank steak, cut into thin strips
cup soy sauce
cilantro, chopped
garlic cloves, minced
Garlic – Chop
Shallot (Red Onions/Small Onions) - Chop
hoi sin sauce
sesame oil
Brown sugar
Oil
Boiled / cook Rice
Carrots – cut to julienne
Peas
Corn
Eggs
Maggi Ketchup Seasoning
Pepper
Chicken breast – Remove skin and fat and cut to small chunks
Cashew Nuts
Pineapple – Cut to Julienne
Spring Onions - Strips


Preparation:

Cooking the Mongolian Beef

1)Combine soy sauce, cilantro, minced garlic, hoi sin sauce, sesame oil, and brown sugar into a mixing bowl
2)Whisk until well blended.
3)Pour marinade over beef, cover and chill for one hour, or overnight.
4)Heat oil in wok until hot.
5)Stir fry beef strips for five minutes or until done.
6)Put in Spring Onion strips and fry for a few secs and you’re done

Tip: Place the steak in freezer for 20 minutes and it will be much easier to slice.



Cooking the Hawaiian Fried Rice

1)Heat up oil in wok
2)Stir Fry Chop garlic and Onionstill golden brown
3)Put in Small chunks of Chicken breast and fry for a few secs till cook
4)Stir fry in the carrots, peas, corn, pineapple and cashew nuts
5)Put in cook rice and continue to stir fry
6)Crack eggs into wok and stir it. Ensure that the whole mixture has been combined evenly. If the rice is sticking to the wok, ensure you put a dash of water one at a time. Not too much as we do not want the final product to be soggy
7)Put in Maggi Ketchup seasoning and pepper.


Eat the Mongolian beef together with the Hawaiian Fried Rice

-----------------------------------------------------------------------------------

My bf says that it would be nicer if I add in Chilli paste to spice up the food. Hmm. . . Yes oo. He likes Spicy alright

*Hauwa*:
girl, am sure going to use your mac and cheese recipe. i have been trying to make a nice one not those pally mac and cheese they have in the store. sorry taste so i will try yours!

Which mac and cheese are you referring to?

Number 12 is Sperm

ok oo but dont be surprise that at the end of the day, they will all be ma karaoke and mah jong partners. I can imagine Black boys play mah jong and sing karaoke. LOL

I am back dadawa mama,

what kinda board game do you like apart from mah jong? i AM a Literati and Scrabble freak, maybe we can go to Niger delta to teach them how to play these games,

But remember we are going there as hostages okay??

But wait a minute, who will come and bail you with ransom money once you are kidnapped? Malaysian government or the UN??

Your 10 brothers are the one whom is going to bail me out since you have made them your enemies by kidnapping your motha

Mah Jong? Well. . . I can play monopoly (Im an expert) , I use to join in Chess Competitions but I quit like 6 years/ Now Im into rollerblading and playing music instruments and Hockey . I LOVEEEEE IT!!



@Topic,

I no want cause he belongs to Ibkaye and Moyola

U did not say Nigerian music.
You said "Suggestions! Love Song For My Sweetie For Vals Day"

Siena:
Hmm, Gabby.

Have you got a miniature Gabrywyl on the way, by any chance?

DeltaVAG^TM

What do you mean?

~Sissy~:
Ugochukwu
Ngozi=blessing
Nwamaka a child is beautiful
ifeoma
ijeoma
adaobi
adaeze
ebuka
chidimna

all are igbo names

Thanks.

Need more names from different tribes.

HUHHHHHHHHHHHHHHHHHHH

manickal:
@Gabrywl

I was the first to drop ma lines so i know i didnt bite from him. The reason why we rhyme alike is cuz i taught michael everythn he knows about battle rap. Now he thinks he can take on me. . . . Pathetik

Really? Haha!

So Mykolo, what do you have to say about that?

mykali:
this mu'fucka replied. . . .

hey, from the votes it looks like am going nowhere

@gabby


okay, it seems u want me to reveal the evil side of me. i'll be right back with that. . .

I said NO BAD WORDS oooo

Yes, common now. show your long thing!

J UNIT:
both of yall suck

Its a healthy criticism and its good for the heart

U no go listen what origina9ja said abi? I have a bf ooo


And stop joking around now.

I thought you are looking for another Malaysian

Yes Poster, you are right but do you not thing the dudes are worst off. Like what men these days are known for? U know what Im talking about

It aint that bad like what ure thinking oooo and Mr T saw the emails

Why you dey always wantto tell us to sto on what we're pasionate for?

Jon McLaughlin - So Close

http://www.metacafe.com/watch/1206721/so_close_enchanted_good_quality/

honeric01:
Why should I say it when I don't even mean it? maybe some do, but not from this Dude, you must earn that word from me and it might take 6 months or maybe 10 years, I can't say but definitely not a month,

That applies to me as well. I dont like instant noodle cooking meaning I do like shortcuts.

Leilah:
@poster are you nuts! they dont know the meaning of the word love.The pretend to when they need things like:

Papers
Money
sex etcetc

They can't even fall in love with the most beautiful, submssive, respectable Nigerian lady in the world.

Guess you might be right

Sisi Jinx:
I don’t get this. . . why does it have to be that she has been stung to express herself on this matter?

Going by your logic, one could easily say thou art protesting a wee bit too much because as far as I can see you seem to be the only guy. . . ya know affronted by this

Just sayin'

Sisi, you always talk sense and I admire you for that