₦airaland Forum

fman:
^{I have been watching ur videos on YouTube.
I tried that sharwama recipe. I now make my sharwama. It saved me alot of cash} _{thanks a bunch}

O! What a beautiful way to start this morning.

Thank you so much for this feedback.

I try to show people how to replicate things easier at home and enjoy like they would outside but this time saving a lot of money.

Abeg help my YouTube ministry
Leave me a comment and a like on videos that you find interesting to you. God bless you richly.

fman:
Sure.
Even 5k fit run am

5k no fit run this one my brother

greypencils:
I am. Igbo Egusi no dey get oil like this na. I know pocahontas did it on purpose to get a reaction from me.

We are glad you like it. We eat oil too you know

mariahAngel:
You don't even need to tell me.

This is the kind of soup that should be cooked for prospective in-laws in their first visit.
They will never forget it. Hehehehe

You are very correct. Na Oha soup we arrange for them dat day. Up till now, they never forget.

ideaz:
This can make one forget every wrong doing, if any. Must be eaten with respect.
Is it the most expensive soup in the world? Looks more like it.

This soup should be eaten with respect and reverence.

South-South I hail una. True true una no dey carry last.

seunak2016:
nothing bad in eating this kind soup once in a while regardless of your status. once in 3months or 6months. na only robber fit dey cook this kind soup every week lol

You are absolutely correct. Reward yourself sometimes.

ahnie:
Simply put....Nigerians are any birds lolxx

Angry birds no be small. Most people always vexing.

Boogyman557:
Holly Gram This food over make SENTENCES..


Na better THUNDER go fire U for making this delicious SOUP!


Na that FINGER LICKING de scatter my HEAD pan..


MADAM abeg no VEX..


Una get VISITORS room or any better place way PESIN fit sleep for the weekend..


LITE UP my WEED in peace


WTF MAN!

Boogyman557 abeg make thunder no fire me nah
Shebi if Nigeria good now we go eat whatever hungry us.

No visitors room ooo, we don plenty already

No vex abeg.

mariahAngel:
I believe you're not too far off.
Only the fish should cost about 3k or even more.

Nne..

This is one of the most expensive soups I have made in my life considering the quantity.

But no wahala, life na once.

seunak2016:
this expensive shit, can 10k cook something like this ?

This soup needs some respect oooo.

ahnie:
Thanks for this info

You are most welcome

This Fisherman soup is majorly prepared by those from the South-South region of Nigeria.
It's protein is basically gotten from the sea or river. The Nigerian Fisherman soup recipe is seafood dominated and tastes so delicious and finger licking.

This video details the step by step guide on how to make the Fisherman soup by yourself, I know you will love it.

Ingredients:

Red Tilapia fish
Shrimps
Prawns
Periwinkles
Ngolo (sea snails)
Snails
Uziza seeds
Uziza leaves
Palm oil
Ofor (for thickening, you can also alternate with Cocoyam)
Yellow scent pepper
Red pepper
Onions


All my people from the South South area of Nigeria, food is ready ooooo.



https://www.youtube.com/watch?v=EwtLibL5g0M

Chaiii, the lab attendants must have seen a lot

Uchezzy208:
Make Ghana sun no touch you ooo

The sun and heat na die, but apart from that, the people relate to you more as a human being.
Not Nigerians that are always angry for any cause whether just or unjust.

mariahAngel:
Awwwwwwn!❣️

When I love someone, I go all out as much as I can for them.

Abeg Seun should add all those emotional emojis, that's how i feel right now

Uchezzy208:
Well I don't have much interest in the Ghana language because is of no use outside Ghana border

Ghana is one country I would love to relocate to, whenever I say it people look at me as if am weird

The time I lived there was the most peaceful period of my life mentally.

I don't know how the country is now especially with treatment to foreigners.

Enjoy your stay bro.

mariahAngel:
I watched that your video on YouTube that you baked meat pies in a pot, and I was impressed.
I didn't expect them to turn out brown on top.
Very nice.

MariahAngel my biggest fan, I just love you.

Thank you so much. They turned out more yummy than the ones i baked in the oven.

We keep learning and trying out new things.

pocohantas:
Seems you guys love sardines?

I have one since January, I am yet to eat it.

I find it weird that I loved it as a child and always wondered why my parents couldn’t buy it for us in cartons.

You can fry a can of sardine with 2 or 3 eggs, like scrambled eggs.

You can add pepper to spice it up if you want.
Add your preferred spices or just salt.
That combo is so delicious with bread.
I have not made it for anyone that didn't like it.
Please try it, you might just like it too.

mariahAngel:
We can never run out of recipes o.
Instead, we'll improve on the ones we've done before and redo them.

Nne, good morning to you.

Good morning nwanyi oma!

They don't know we've been in this for decades

Alldew:
Is it with any corn or does it have a specific one?

There's a corn for popcorn, the other corn will not pop.

MariahAngel said it will turn to guguru

You can get popcorn 'corn' from baking shops.

greypencils:
The oyel boyfriend dey here. Wetin?

Do you like the oyel in that Egusi?

pocohantas:
No wahala. You are forgiven.
Where that your oyel boyfriend? Greypencil abi greypencils?

This your Egusi soup is calling my name ooo, i can even taste it from here.

I know my oyel boyfriend will be surprised with the oyel he is seeing in that plate

Ogbono soup with bitter leaves and plenty fish is bea! Op, you are doing well.

mariahAngel:
Since you all became active on food section, it has never remained the same, honestly.
You all make this section lively and enjoyable for me and food lovers like me.
I will soon add my quota too.

Before ehn, it was so so snakes, monkeys, and whatnot threads on here, I swear.

Awwwwn am blushing again.

Snakes and Monkeys in food section, na wah ooo.

We will keep up the good work not minding those wishing that we run out of recipes

mariahAngel:
Nne, I'm happy for you.
You're doing well.

Like we say in my dialect jishi ike.

Thank Mariangeles. You encouraged me too.

Francis95:
I made your Ogbono soup today. Omor the soup bam. Thanks for all you

Awwwnnn, today is a beautiful day. Many testimonials.

Thank you sir for replicating these soups back to back. I am really honoured.

LienwaltAbel:
God forbid bad thing. Scent leaf? That horrible tasting crap

Try it and see. Many people are testifying already.

pocohantas:
I hope I find a place in my heart to forgive you for not posting this recipe in 2002.

The taste is MAD. Make I chop finish first.

Awwwwwnn, thank you Pocohantas!

Please forgive me ooooo. Even me I need to forgive myself why I took so long to start.

semitunde:
To give you a scale of our production at that time. I knew we got vegetable oil in those big drums used for icing drinks in parties today( plastic ones, not metal). Atleast half a drum is used up per day.

Even though we did most of the production inhouse we still needed dozens of people for evacuation everyday for the packed finished product. It was a self sustaining profitable business. Then Buhari/Nigeria happened.

That's massive production in a day.

It's not late, you can still pick up the business. At least you know the ropes very well.

We will miss her.

It's beautiful

Eaglesence:
Oh, i c. Thanks my dear.

You are most welcome!