₦airaland Forum

mariahAngel:
Really?
I've always known it as beletete because that's what it's mostly called. Even the popular Matse calls it that, and I think she's Urhobo (or Isoko).

My dear, it might be another dialect within the same language region.

seunak2016:
can you prepare those intercontinental dish as well ?

Sure, cooking is a skill. Once you master it you can cook anything with the required ingredients.

Bulletproofgt:
It is Ebetete not beletete

Oh, thanks for the correction. That's what we have been calling it oooo

mariahAngel:
OK.
I doubt I can eat it with rice.

You can eat it with rice too but if your taste buds is used to our Ofe Akwu, you might notice the difference.



Nne, have you ever tried a combination of curry leaves and scent leaves for your Ofe akwu? The taste is out of this world!

Why are tempting me now to enter the kitchen again Those curry leaves are eternally delicious for any sauce to be eaten with rice.

mariahAngel:
Hehehehehehe
I enjoy cooking too.

Is there are distinct taste between banga soup and ofe akwu?

I would say the difference will be the spices used.
Banga has beletete, bitterleaf or waterleaf, banga seeds and stick with likes of periwinkle and shrimps which can be optional too.

Ofe Akwu on the other hand is majorly Ugu and Scent leaves used.
But processing the palm nuts is the same process.

mariahAngel:
Banga and starch? What gloryhomemaker cannot cook does not exist.

Nne you have me rolling with laughter

What can I do nah?

It's my calling.

Thank you so much.

Zonefree:
Why are you hiding the starch?

I left my girlfriend just to concentrate on banga soup and starch.

Make your girl no vex for you oooooo

That starch no be here, e make sense die.

IntelChief, the Banga soup you requested for is ready, hope i didn't take so long

Have a blessed day ahead everyone.

Nigeria is blessed with varieties of food and soups. This is one of the soups enjoyed by the people of Delta and most other regions.

This is a detailed cook with me video with step by step guide, you can't miss anything on how to make banga soup with this recipe.

Ingredients:

Banga (fresh palm fruits)
Beef
Fresh Catfish
Beletete
Banga seasoning
Banga stick
Yellow scent pepper
Red pepper
Onions
Crayfish
Shrimps
Periwinkles
Bitter leaf (optional)
Seasoning cubes
Salt to taste



https://www.youtube.com/watch?v=ufRfvboeSmg

descarado:
I don't know why I don't like it.
I love igbangwù òka.
Ayaraya ji and òkpa di òkù
I miss that town.

There is this joint in town where we go for better point and kill.

One day, I met one of our wicked lecturers there
I pretended I was sick and took off
Make the man no mark my face.

Avoiding confrontation with those beasts is the beginning of wisdom in that school.
No matter your level, they will humble you.

Wisdom is profitable to direct

Integrafamoo:
It is too small for 2k based on your assertion. 3 for 100Naira implies 60 for 2k. What he bought is less than 30.

Check those pictures of a sack full of pears all for 2k, its definitely more than 60 pcs.
And those in the plate, she got for 150 per plate.

jclassiq:
No he didn't

What's the correct spelling please?

fadilaMaikiriki:
Are you serious? How much will this cost in your area?

The size you displayed is 3 for 100 naira here.

2k for all these pear? Abeg na you cheat them.

Be comforted Empress, loosing a friend or family member is tough.

You got the spelling right. Such a delicacy, can you send some please?

mariahAngel:
If one don't call them to order, they will continue in their foolery.

You're kind and gracious though.

Sometimes, silence is golden. This one is seeking for attention to satisfy maybe depression challenges.

mariahAngel:
[sup][/sup]

Nne, he needs help. You know people go through a lot these days and it sometimes affects their communication.

SerikiFulani:
Nice

I notice that some chin-chin tastes better than some.....I don't buy packaged chin-chin that would have been in the store for weeks

I love it fresh and hot

When chin chin is fresh and hot is the best time to eat it, na self control I dey use when its out from the oil


The difference in taste is the ingredients used and the quantity used.

Thank you.

mariahAngel:
Honestly, the best chin-chin are the ones you make yourself.
Imagine all that milky-nutmegy-crumbly but not too crunchy-moderately sweet goodness. Mmm!
You can't just stop popping them in your mouth.

My sister, I end up eating the chin chin more than the children who I made it for

Skibani99:
This life eh, I'll eventually marry a wife that takes cooking seriously cus local man like variety of delicacies, make she just dey run am like gloryhomemaker..

Its very important, even if some want to claim food doesn't matter. Its number one priority.

VeryWickedMan:

Chin chin

Where have you been mister, its been a while.

Love800:
Gloryhomemaker dis is nice. Pls am still waiting for my groundnut soup

I didn't forget oooo, groundnut soup is one of my best soups too. I will do it soon.

Cypress042:
I use to love chin chin, but this sachet Minimie chin chin is making me to avoid it these days.

Yummy though

They usually start out very nice but along the line cost of production and more profit yearnings make them reduce the quality.

I still buy from good vendors but when am available, I make large quantities to my taste.

Thank you.

blazingblender:
Hmmm
Hello can I say something
Once I see gloryhomemaker I just remember delicious foods
I for like come visit your side make I chop one or two things ...
And please carry channah1 along
I no no wetin dat one de do sef

Thank you so much blazingblender, delicious food is the hub of life.

Chin chin a very tasty and delicious snack. This video gives a detailed step by step guide on how to make yummy delicious Nigerian Chin Chin at home even as a beginner.

We are still in the holiday season and the children need to be entertained, eating out often now is not the answer.

Chin Chin is not enjoyed only by Nigerians but by many across the globe. It's a delicious snack you can't get enough of. You too can try it and know for yourself.

Ingredients:

You can adjust your ingredients, this below gave me lots of Chin Chin

1 kilo of all purpose flour
200 grams of butter
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of sugar
1/2 Nutmeg
4 Eggs
200 grams of Evaporated milk
Vegetable oil

Note: Please change your oil after the 3rd batch frying to avoid the oil foaming.


https://www.youtube.com/watch?v=kMavU11zbtY

Congratulations, you both look cute.

seunak2016:
good food is good but it's good for a man to know how to cook basic things. what if your woman is pregnant and can't cook or maybe she is tired.

You are right though, some men can't make Eba to save their lives

Mercury12:
Thanks for sharing. I do preferred more of fresh cat fish and not the dried ones in any dishes.
That aside bitter leaf soup issa bea

Fresh Catfishis is always delicious but I have always used the dry ones for bitter leaf soup. I might give it a try someday.

seunak2016:
lol...people like you na woman dey use cooking manipulate you...better learn it and try it once in a while

Good food is good oooo

ideaz:
You are a real homemaker. One of my best soups, no doubts. I won't try to cook it but try me on the eating part.

Thank you so much. We are blessed with sumptuous soups in Nigeria.

Zonefree:
Looks delicious.

Gloryhomemaker na correct woman. She got a special place in Heaven with Chopchopfine.

Thank you for your support, always!