₦airaland Forum

God help us all. We will not die of hunger.

Na wah oooo. God is our protection.

Congratulations. It's great rejoicing.

Speedy release O! Lord.

Good morning lalasticlala

Channah1:
The color of these veggies is inviting.

Good food.

Where's the rice na? Yehpa!

Thank you Channah1. The rice is on fire

lalasticlala

Ukwa is served.

lalasticlala come and eat Egusi soup.

lalasticlala

For cake lovers

Have you taken hot buns with chilled coke on a hot afternoon.

It's a very healthy drink

lalasticlala

Hot Akara is ready.

All children love puff puff.

lalasticlala

Mariangeles:
It makes me glad to see your YouTube page grow.
You're welcome nne. ❣️

God bless you richly.

Juliet751:
Yummy

Thank you.

Mariangeles:
Premium abacha platter. Nothing to add, nothing missing.

I particularly liked that you heated up the mmiri ngo with some of the ingredients. Especially the seasoning.
Well done.

Thank you Mariangeles. You've been a great support.

lalasticlala

Nekky5:
You tried but the ingredients plenty for that one plate. The rating is in the taste.

Thank you.

Children of these days. You want to scam your own mother.

aaking:
If you stay in lagos let me know because you can help me do some packs of this. Nice

Yes please am in Lagos.

Thank you.

drightguy:
Looks delicious �

Thank you so much.

Antoeni the Abacha you requested for is ready! What do you say?

https://www.youtube.com/watch?v=3Pw6q79c2Os

Abacha is a delicacy loved by many. There are various different ways of preparing Abacha, in this video i used 'ngu' from palm fronds as the thickener. Its a healthy alternative that allows you enjoy the Abacha without upsetting your stomach especially for those with sensitive stomach.

Abacha is also known as the African salad. You can recreate this and enjoy the richness of our African heritage.

Ingredients:

Abacha
Ngu
Smoked Mackerel fish aka Titus
Kpomo
Crayfish
Ukpaka (Ugba)
Garden eggs leaves
Garden eggs
Utazi
Onions
Tomatoes
Pepper
Ehuru seeds (peel the back or grind till smooth)
Palm oil

I like this. No more picking of beans. Hope its affordable oooo.

Ukwa (breadfruit) belongs to the beans family. But I think its healthier, tastes better and more nutritious than beans.

cayorday89:
If to say plenty money dey now, na to carry all this your food wey you dey cook use prepare timetable for a month and live your life jejely, but Buhari and him govt no gree, as per the manage wey person dey manage, na to still dey order that bread and beans from the Togo woman to live the life for now.

Money will surely come.

doggedfighter:
You and that your colleague needs to come here. I need to check and fix your taste buds, babe


I hope it's not all these preserved township ukwa that you guys have been eating?

There's a way we cook it here.

When next you come in from Cambodia, please Holla.


Nicely home made ukwa will be waiting for you.



Pocohantas, I want to experiment with the garden egg sauce.

Wetin na !

Nice one.

pocohantas:
Smh! Just yesterday I asked a colleague what Igbo food he knows or has eaten. He said he was given Ukwa once and he never visited that family again.

I hate ukwa too. Please don’t try to convince me otherwise. I’ll fight you!

Chaiii, i wish i can be visiting that family.