₦airaland Forum

Awise09:
All my granny and grandpa that's eats too much oil lived above 80, 98, 110, while some of young generation that's studying to much of things like eat this or that are dyeing of Different diseases.

FERNANDEZISBACK:
Shut up and stop insulting people old enough to birth ya..
If you don't have some respect for your m*m then go hit her and stop talking down on women here..you uncultured under age..

WrksOnMyMachine:
Kitchen & Utensils (Sanitary conditions, neatness e.t.c) = 10
Ingredient quality (Freshness) = 10
Presentation = 8

Total = 9.3

Great work maa'm. However, we are Nigerians. Please put your best foot forward, for presentation. The cereal bowl was unsuitable - for whatever my opinion is worth.

cooooooks:
Love the video. Aunty, your voice is strong and very good for Youtube. We can clearly hear you, nice.

I will be making okra soon. . It's such an affordable and accessible soup option, even in the abroad.

Personally, I would cook the fish for 10 to 15 minutes. I would then grill it for 10 to 20 minutes before serving.

I would add in the okra without the fish being in the pot. When the okra soup is like almost done cooking, I would then add the fish and vegetables simultaneously.

Merci.

Goalnaldo:
Is croaker fish the same as tilapia? Cause I thought that was croaker.

voiceoftruthNG:
@ gloryhomemaker, I love your tender and humble spirit. Thumbs up for you my dear

SoapQueen:
Is this the fish called tilapia? I'm not sure I know it, neither have I seen it before. Maybe I should try your recipe during this cold season.

Dshocker:
Its like you married a rich man¿

Yampotatocarrot:
Thought you were actually preparing plantain frittata... Won't the sardine affect the taste of the meal?

I found out sardine has a way of making my meals taste kind of sout

post=114260495:
See better motivation........
Good meal Gloryhomemaker.......
Na woman u be, correct wife material
You make us wanna.

All of us @ will be having this for lunch right away..
Thanks for the inspiration.
Sisi Yewande of God,
Get ready to go pleaseeeee......

Mariangeles:
What is wrong with you people!?
Would you die if you showed respect?

You ought to be slapped across the face!

iamL:
U can use only the fish from the sadine and add some veggies like carrot or green peppers to make it more healthy that how I make mine.

Op this is one of my favorite o.

fineboynl:
the proper egg sauce should fried the tomatoes first like stew before egg. The egg should come last.

Mariangeles:
Who told you what my favourite meal is o?
I'll have mine with thick akamu to make the meal complete.
Thanks for inviting me.

Eyanbahose:
Nice! This was the answer I needed. You're doing well, fine lady

Next time, you should call me to join you when you make this kinds of food o

GloriousGbola:
Phrasing!

Both you and the op

I read the ops id as gloryholemaker

FERNANDEZISBACK:
Good to hear.. this is actually nice..love the combo..

FERNANDEZISBACK:
Not that..just suprised that there are Nigerians who can fry a banana the proper way..

FERNANDEZISBACK:
Ya banana ain't burnt?

Eyanbahose:
hmmm.. got it but was expecting an answer though. How much it cost you to put this together

Rubyventures:
I cant get my head round baked beans in salad.

MissJoy29:
Nice one....very colourful but for me, I like salads very crunchy & with less cream. So i use:
Cabbage
Carrots (will be shredded not diced)
Lettuce (lots of it)
Cucumber
Green, yellow & red peppers
White onions
Eggs


For cream, I combine 3 types in VERY small quantities. So I use,
-Mayonnaise
-Either Heinz salad cream OR
-Remia French salad dressing (my preferred option to salac cream)
and
-ketchup.

purples25:
I can eat this, and only this, for a whole day...or two....this is what I like.

Eyanbahose:
how much is all these?

RillJ:
With this attitude, you can achieve more than you ever believed possible.

KUDOS