₦airaland Forum

Different storage containers for frying plantains, fish, meat and akara.

Reusable of course, till they get stale.

Locust beans STINKS. . . So I took a spare microwave to the “veranda” to steam it.

The RICE-S. . . .
White rice
Shrimp coconut rice
Iwuk Edesi(native palm oil rice with locust beans and dried fish).
I don’t like POTOR-POTOR rice abeg!

The rice. . . ES

The NATIVE rice. . . WITH LOCUST BEANS!

Ogbonor soup mixed with a little bitter leaf for flavor.
Egusi soup.

Chicken Stew(l love my stew bright red)
Goat meat/shaki/kpomo pepper soup

I work weekends, so I had no time to present my presentations. Finally. . . . .

Ewa Agoyin
Moi moi
Akara

Mariangeles:
Sunday rice, with dodo and panla

Beautiful. Makes me HUNGRY looking at it.


*see PRESENTATION. . . . CHAI !!!*

lepasharon:
Yes this good. Other cultures insult Nigerians cos they cook chicken, meat and fish all together

Initially, it is good to cook them separately because they cook differently and the stock smell and taste differently. They can be combined after draining the stock from the different meats/poultry.

I only use chicken stock for stews because it is light and smells less “gamy”.

Beef, oxtail or goat stock I use for soups because they turn stew BLACK!
Goat meat stock smells the worst.

pocohantas:
Lol. I do this too...

I just feel all that blood, fat and pus looking substance needs to GO!

Taaaaaaaaaaa!
Exactly!

What oyinbo peeps call “funny meat”!

The hardest part is over.


All the PREPS are ready.
Time for a break.
Too old to stand for 5 hours cooking.
Will resume in 2 hours.
Time to figure out what goes in what soup or stew.
That na “family discussion”, with lots of diplomacy and democracy!
Time to freeze my meat stock, so the fat can settle on top for easy removal.

While the meats are cooking. . . I will prepare the fish by washing, draining and seasoning.

Always soak stock-fish and dried fish to soften.
Wash dried fish with hot water and salt to remove the staleness, sand and “creeper-crawlers”!

Important ingredients for cooking meat.
Garlic and Bay leaves!

I am VERRRRRRY particular about how I prepare my meat, fish an poultry.

I NEVER COOK THEM ALL IN THE SAME POT!

Beef shank and oxtail in one pot.
Goat meat in one pot.
Chicken in one pot.

Shaki and kpomo in one pot.
I do not use water from shaki and kpomo to cook.
I boil it first, throw the water away, then cook again with clean water and salt only. When done, I discard the water.

Instructions: SOAK FOR AT LEAST 4 HOURS before using.

Good I read the package FIRST O!

For my akara and moi moi, I will try beans flour for the first time.

Instructions: SOAK FOR AT LEAST 4 HOURS before using.

Fhemmmy:
Make sure you post the pinshure of all cooked oh . . . . .Thanks in anticioation

For sure . . . . For sure!
Welcom to my kitchen.

I will fry akara and make moi moi too.

Today na today!
Marathon cooking FIESTA for the next week.


Rice:
Shrimp coconut rice.
White rice
Native Palm Oil Rice.
Jollof Rice

Yam:
Boiled yam.

Beans:
Ewa Oloyin.

Soups:
Fresh fish banga.
Egusi.
Ogbonor.
Okro.
Stew.

Meats:
Beef shank.
Kpomo.
Oxtail.
Cow leg.
Goat meat.
Shaki

Fish:
Catfish.
Dried fish.
Okporoko.
Tilapia. . . . . and

Mackerel. . . . THE FISH OF THE POOR. . . . :-(only for the kids and the husband)
I will fry and keep out of my stew and soups!

Sansa Stark!
What a BEAUTY!
Will she end up with Tyrion Lannister?

When women are unfortunate to marry bastards. . . . they often fail to rehabilitate them.

It becomes a generational curse.

One disadvantage of “fatherless” baby homes.

Bossjakande:
ur a funny girl u make me laugh

As you can see. . . the days of wasting time arguing with “bots” on NL or any social platform is so over. Some of us are only here to OUTLIVE NL!

Have all the fun while it lasts.
Many have come and gone. . . . so will YOU!

dangotesmummy:
so you really have time for this nauseating post?

Come on. . . .

Don’t you wanno be a “legend” on NL?
Haba!


Any mention is as goooood as gold these days.
NL don finally h-enter cyber cemetery.

Super light dinner: Fruit and salad.

Light meal on a sunny day?

https://m.ign.com/articles/2019/04/28/who-dies-in-the-battle-of-winterfell-lives-survives-game-of-thrones-season-8-episode-3


Saving this link.

The DECIMATION of the DOTHRAKIS?
Just like DAT?

Wow!!!!!

Well. . . . No brainer.
But Cercei will pull a good stunt.

Cercei!!!!

You are NEXT!
I can’t wait to see the end of YOU!
Brienne and Jamie? YES!!!!!

What will BRONN do now?

I love JAMIE LANNISTER!