₦airaland Forum

It's been a while, happy Father's day people.

Thanks so much for the feedback.
I have no idea where that oven dispenses heat from, but I would say top.
Yes I used egg wash, but not too much.
I sure will use a fork next time, cause there definitely will be a next time
Thanks so much Akposy.
Cheers Man.

Akposy:
Awesome. Well done ma

Does your oven dispense heat from the top or bottom? Did you egg wash?
Also, you didn’t use fork to put holes on the pies. This is necessary to help steam escape and make the crust flaky and nice

Prepping...

Breakfast, was almost done when I felt like taking a shot
What's not to love about Avocado, paired with Ijebu garri, sugar and honey roasted groundnut.
This would have been nice with Salt as well. I was caught up in a sweet tooth moment.
Heads up: Avocado is amazing with a sprinkle of salt on it.

@Akposy, I did try out the fish Pie, I love the end product.
Thanks for sharing your recipe.

Thank you for the feedback @Akposy
Just curious, I thought Baking powder would be an ingredient when baking. Please advice as it's just my thoughts and I stand to be corrected.
Do have an amazing week ahead.

Akposy:
The content of the dough is fish. I boiled fish with salt, pepper, seasoning and curry.
The fish was deboned and shredded by hands
I fried onions, some pepper and the fish alongside some spices till it turned brown…



Yes, I did

For the crust,
3 cups flour
200g cold margarine
Pinch of salt
1 egg
Cold water…add in bits till the dough comes together.

Mix flour together with salt and margarine
Work with your finger tips till it forms breadcrumb-like structure
Add in your egg and water (in bits, about 2/4 cups) till the dough comes together

Was almost wondering when I took this picture, looks like my food corner

Canada2021:
My little handwork. How una see am

This looks like something I love.
Akposy please can you share the contents of your Dough. I am particularly interested in the outcome of the dough. It's perfect.

Akposy:
Fish pie

In the food box are:
Carrot cake
Fruit cake
Fish pies
Nut and chocolate cookies
Jollof rice and flavored beef
Crunchy milk chin chin

No strength for cooking...KFC chicken, no name bread , butter and Non alcoholic beer. I just like it for the fizzles.

Making Bobby Flay proud
Now I know why he loves adding Bacon to his burgers.....

Thank God for the ability to try out a meal and not stool all day.
Weldone to those who experiment with meals, I give up.

I wish i had that. I hope to someday eat Banga with starch, I see pictures of it online, it looks like a 'mad' combo, hopefully I get lucky to try it soon.

hahn:
Where is the starch?

Banga soup made with processed banga paste.

I would be more than excited if I could have this meal right now, Yam and Stew....

Axmondthuglife:
Dinner

A quick fix...the wrap, chicken, carrots, cabbage, Mayo and my non stick pan.

Blake755 I had to eat some veggies today hope you did too.
Cheers to a new week ahead guys.....

I agree with you it might make it look appetizing, and i do understand that some people value food presentation, while i do appreciate that, I am all about the taste, not aesthetics. I would not just throw Veggies on a meal i am about to eat for the 'looks'. Different strokes for different folks.

Blake755:
It will make it look appetizing don't you think so too

Veggies on Mac and Cheese, thanks for the suggestion, even though I am not quite sure how that would turn out for me. A sprinkle of bacon works sometimes, not sure I would want veggies on it though.

Blake755:
It will make sense if you add veggies

Looking to check the scale tomorrow. I trust I am doing well

Who would have thought I would be a Lover of Mac and Cheese someday....here we are

For whoever is looking for an opportunity with an Insurance Company.

Never mind the French being an asset part.
Also the part that requires 1 year experience is Insurance is not a challenge, so do not be discouraged. Shoot your shot even without the Insurance experience.
Tips: Call Centre experience just might be an added advantage.

https://phg.tbe.taleo.net/phg02/ats/careers/v2/viewRequisition?org=CUMIS&cws=38&rid=8604

Meal for the day

Yeah its always best to keep siblings together

ambient:
You put two brothers together in a plate.....nice...

We thank God for Provision, we are grateful.

Thanks for the tip, thanks Channah 1 for the indirect inspiration , i guess your dish inspired , whose dish inspired me, and yes, it didnt even take time to fix.
[quote author= post=114188520]Sometimes, the eggs pop out and stain all the inner side of the microwave, and sometimes they don't.
It's a 50/50 thingy.[/quote]

And a drink to wash it down. Please I have never made food with eggs inside and left it overnight, abeg does it matter, I hope I can microwave it with the eggs when I want to.
Would appreciate any advice with regards to this.

And some for the week 8

Inspiration and Craving met

It's yummyyy,

Got mackerel in the freezer, got already cooked rice in the fridge, off to fix this, and to think i had no plans of cooking today, this looks good...Inspired.
[quote author= post=114182842]Here we go Channah1.....
Thanks for the inspiration......

We couldn't go all the way like yours tho',
We stopped midway.
It tastes as good as yours too.
Lol [/quote]

Thanks you

Preciousppearl:
beautifully made...

It's a progressive week, cheers....
Made Chin chin to snack on with wine, and got a new body weigh Scale.
2kg down.....

Oh, thanks, now you got me taking a look at my nails

horhizah:
Your nails are nice