₦airaland Forum

Going in for breakfast today, made roasted potatoes in the air fryer with bacon, over easy eggs, tomato, Hawaiian coffee, black seedless grapes and added a red bean bun from my favorite bakery.

armyofone:
Did you add wine ?

I do add red wine to mine and it tastes

but off course! It's not a Bolognese without it! I used a Pinot noir this time. Other times I use a cab.

Just a big pot of spaghetti Bolognese simmering

KanuSE:
Ahaaa, you na man! 👍

I'm female... But thanks!

KanuSE:
You should try this loader with brioche, I think you'll like it.

The Doritos is quite tricky for me though.

I used sliced brioche

I prefer kettle cooked BBQ chips usually though but spicy Doritos works in a pinch

Just a sammich! Turkey, pastrami and roast beef with miracle whip, lettuce, tomatoes and spicy Doritos

Breakfast croissants. Bacon and egg

[quote author=dru23 post=127476087][/quote]you Stoopid!

amorprincesa:
Would love to have a bite. What's the taste like?

spicy but sweet and aromatic

ahnie:
You burnt them on purpose?

they're not burnt lol they're basted and caramelized

ahnie:
You burnt them on purpose?

they're not burnt lol

Jerk chicken

dru23:
When you wrote that u like people that are adventurous with food. That guy came to mind. Very funny guy.... He is the best out there for me

His stomach is always bubbling he needs to stop looking out the window

"Ooo" accompanied by a fart lol

Jerk chicken, sauteed veggies, cornbread and fried plantains. Chef still hasn't gotten the cornbread quite right yet. I'll give her a 7. Got to show her again.

TheWinterBird:
Popeyes.

I've never been a fan, tbh. Everything was too salty from my liking. I had to detox after eating it. I don't think I'll ever buy it again. 🤔

Went to one in a white neighborhood huh. You need one in the hood!

dru23:

https://www.youtube.com/watch?v=SoaKhXJuNJU?si=cdFfo5U1gR_ZlQbR

o no .....My stomach will be bubbling ....

I love that guy lol

Him and "everybody's so creative" "it goes down easy when it's cheesy" lady

Dinner Monday. Blackened grouper sandwiches with blackened shrimp on the side.

Yam and sweet potato asaro (porridge) on Friday. Forgot to take picture when done because na so whole house rush am... I barely got some

Fried rice on Saturday. Produce from Jos.

ahnie:
Awa work on friday by my team.
Zoer ka zo ka chi nama.

YES

hahn:
Wifey's first attempt at cooking wanche(Ghana rice)

I love when people are adventurous with food. Nice one wifey.

Hubby is back and wanted shrimp and broccoli

[quote author= post=127181449]Nigeria 🇳🇬 is blessed.....

Thank you so much Radautoworks From Food section.
Your reply got us into this research.
It's worth every bit.....[/quote]I updated with contact info for you. Any time

[quote author= post=127176081]Quick question,
Do we have broccoli 🥦 in Nigeria?!
If yes, where can we get it?
Thanks.[/quote]YES. I get mine sent straight from farm in Jos to me but the street vendors have in Lekki

EDIT: her WhatsApp contact information and my last order. Also included the pricelist as of today. You can order smaller than the listed quantities FYI.


*THESE PRICES ARE ONLY VALID FOR FEW DAYS Vegetables
Tomatoes UTC High grade N9,000
Onions bag N120,000
Carrots bag N30,000
Cabbage N70,000
Cucumber N23,000
Cauliflower dozen 12,000
Broccoli N16,000
Garden eggs N14,000
Eggplant bag N20,000
Green beans N25,000
Green peas N30,000
Green pepper N31,000
Bell pepper per kg N3,000
Tatase bag N21,000
Shombo bag N25,000
Pepper N25,000
Yellow pepper N26,000
Lemon basket N15,000
Ginger bag N47,000
Zobo leaves N57,000
Irish potatoes N53,000
Sweet potatoes N22,000

*Grains* (All bags are in 100kg/26 painters)
Honey beans N75,000
Iron beans N73,000
Brown beans(big seeds) N80,000
Brown beans(small seeds) N80,000
Butter beans N70,000
Patasko(big seed) N68,000
Moi moi & Akara beans N68,000
Soya Beans N47,000
Destoned Faro Rice N83,000
Millet (Joro) N25,000
Guinea corn (Dawa) N90,000
Wheat N70,000
Yellow corn N80,000
White corn N78,000
Popcorn N35,000
White Acha(Fonio) N127,000
Brown Acha N117,000
Bambara nuts N56,000
Ground nut N99,000

SEAFOODS
Jumbo Snails 250pcs #180,000
Dried periwinkles Custard rubber #22,000

*Nuts & seeds* (Paint/Custard Buckets)
Ogbonno 1 Custard rubber N22,000
Egusi 1 Custard rubber #10,000
Crayfish 1 Custard rubber N 9,0000
Tiger nuts(big seeds) N3,500
Dates(Dabino) N5,000
Spiced kuli kuli N7,000
Ground nuts (fried) N9,000
Ground nuts (raw) N7,500
White Acha (fonio) N6,900
Brown Acha (fonio) N6,700

Finally, reward for the patience. Polenta with braised lamb shank and mint yogurt sauce

Nemesis0147:
Long time

I just made lamb shanks yesterday! Going to serve with polenta or mashed potatoes this evening. It's cold in first picture so gravy not liquid.

Ixodes:
Hi Radautoworks, do you have blunt effect fragrance in stock ?

yup!

cococandy:
why? They are the best part

another weird quirk of mine lol. I'll eat hummus but not chickpeas

.

cococandy:
Mediterranean cucumber salad

yes. Chick peas won't get eaten but YES

lilioj:
You’re probably making enquiries in the wrong places, I get all these spices you’ve mentioned and more from one Aboki at Egbeda, for the baking soda supermarkets or baking stores will have.

Pricepally.com is low stress and pretty much market price. Konga also has the dried spices