₦airaland Forum

luvlyoracle:
Is black pepper same as Cameroon pepper

no. Cameron pepper is scotch bonnet.

luvlyoracle:
How pls

If you can't get marsala wine I've given you an option
Recipe:

Chicken breast
Fresh sage leaves (or rosemary if using white wine)
Garlic and onions or shallots (sliced thin or diced)
Mushrooms (sliced or diced)
Marsala wine (white wine if using rosemary)
Chicken broth (can also use water and chicken bouillon)
Flour
Salt and black pepper
Butter or ghee
Cooking or heavy cream (optional)

Cut chicken breast into thin slices or pound into even thickness.

Heat a little butter or ghee over medium heat.

Season with salt and black pepper, then dredge in flour and shake off excess flour.

Add garlic and sage/rosemary to pan and immediate add chicken breast.

Brown on both sides (add more butter if necessary) and then remove and set aside.

Add mushrooms and onions or shallots until translucent.

Add equal portions wine and chicken broth and let boil until it reduces by one third to half.

Lower heat to medium-low and add cream if using.

Once simmering, return chicken breast to pan and let heat through.

Serve over pasta, mashed potatoes or rice. FINISH!
whole thing should take about 30-40 minutes.

luvlyoracle:
How pls

It needs Marsala wine. I was able to find at Ebeano in phase 1 the last time I ran out. Rest is easy. I'll update later in the day.

Late night snack craving

radautoworks:
Chicken Marsala

So this is weird...I don't make chicken marsala a lot and almost exactly three years to the day (three years and one day) Google memories showed me I made it! Weird lol

Eba and egusi

Kobojunkie:
What is your cooking channel?

Lollllll... Don't have one. Just love to cook.

Chicken Marsala

Messing up some chicken kebabs with saffron vermicelli rice and homemade garlic sauce. A little was burnt offering but not leaving a grain!

Botragelad:
Hey there! I'm curious to know if ramen is available in Nigeria, is it?

Yeah. The gamier meat here actually makes it better. If you're talking packaged, deli's grocery VI

cococandy:
More for me then

you can has

cococandy:
Blueberries muffins , strawberries turnovers , banana bread, peach cobblers.

Common man

...

I mean I know others find them great and I can cook them but

Amarachibaby:
Recipe for the sauce 😋 please

Not technically sauce, fry sardines in oil on medium heat with salt, black pepper, thyme, curry and a little boullion, add diced tomatoes, onions, Bell peppers and habanero or Scotch bonnet until they are soft, beat your eggs, turn up the heat to high and fry for a couple of minutes and done.

cococandy:
I feel ya . But certain fruits cook great.

Case in point

Only fruit I can do is strawberries. Everything else gives me the ick so fruit pies, business, torts,etc are a nope for me. But strawberry shortcake, YES.

Newborn27:
I want to ask the chefs in the house about the best method to cook beans and save gas.


Since I started buying gas at 1200 per kg.....and my kids loves eating beans...I just woke up one day to try the soaking up the beans for longer hours... sometimes overnight.. before cooking and it gets easily done and has lesser gas.


My question is...hope the method of soaking doesn't have side effects on eating?

soak overnight then pressure cook

cococandy:
Blueberry muffins.
So fluffy and yum

these look awesome even though I hate cooked fruit

Had to use plantains before they went bad. Overripe plantains, beans and rice for dinner

Dinner was sticky chicken with garlicky broccoli, another family favorite

Yam and sardine eggs for breakfast. Going to need energy today.

Charisma01:
But what?

no. Just no.

Charisma01:
Yuck, I hate onions. Except it is blended before cooking I won't eat.

Instead I love garlic, I even eat it raw and sometimes blend it in my tea

I understand there might be a health benefit and I love garlic but

This has me rolling
https://www.instagram.com/reel/CxqfIKDMyzJ/?igshid=MzRlODBiNWFlZA==

groovie:
Does emails to support@radautworks.com go directly to you? I have to ask you a couple of questions pls

no, but it does get redirected to me if it's for me. And you have a typo in there. Radaut o

Breakfast tacos

https://www.youtube.com/watch?v=Hgp7jCNRg28?feature=shared

https://www.youtube.com/watch?v=Hgp7jCNRg28?feature=shared

The manufacturers, duh!


https://www.youtube.com/watch?v=Hgp7jCNRg28?feature=shared

https://www.youtube.com/watch?v=Hgp7jCNRg28?feature=shared

https://www.youtube.com/watch?v=Hgp7jCNRg28?feature=shared

The family demanded beef stew again. And this time I didn't burn it. Just tender, flavorful goodness

PinkNature:
Doesn't it feel weird eating swallow with spoon/fork?

nope, habit I picked up in Sagamu during my boarding days.

Purvan:
Agba cultist

who would have thought Eba and okro will be the one that got me slapped lol