₦airaland Forum

korexes:
Jollof

we have the same plate set. Ikea right!

Chicken kofta with garlic lemon sauce, Pearl couscous and Mediterranean roasted veggies.

No grilling today so faked it with grill pan and air fryer. Interesting how different i have to plan cooking in Naija

Copart does NOT take this long for a title. I know because i used to have a license. He needs to show proof he won the auction and correspondence from Copart confirming what he's telling you about the title delay.

Sadly, once youknowwho gets to it, this thread will be disappeared like any other that shows certain people to be frauds. Reason why i don't waste time on NL any more.

Continue with your lawyers and request the proof. Only stop when you have your money or your car and ignore the enablers who have done the same thing for years but manage to sweep it under the rug.

Came home very late.. Rush Job egusi with red snapper.

Presentation was NOT a concern

Easy dinner.

Just keeping the 5 year old healthy

omooba969:
Crumbled Oreos

ah, I'm a purist with tres leches. Just plain, no fruit, no chocolate though I can see the appeal.

armyofone:
Sweet mouth.

Condensed milk cake, why won't it be nice and extremely sweet?

it's made with three milks hence the name. Condensed, evap and regular so not so sweet

omooba969:
This chick made me try Tres leches (Milk Cake), quite nice actually. 😋😋

tres leches is my favorite dessert but what did they put on top

TheWinterBird:
Rice & Baked Salmon

salmon looks perfectly cooked not overcooked and dry

Akposy:
Masa 🍙!!! I made masa (aka waina) for the first time.

For the naive, Masa is a Northern Nigerian Rice Cake. It can be made sweet or savory; I prefer them sweet. I prefer my masa sweet. It is one street food I enjoy in the North.

I made chicken pepper sauce & served with my homemade masa.

Making this was not easy o. Initially, I added to much water while blending, this spoilt the entire batter. I had to add and add lot of cooked rice (normal rice) to thicken the batter.

I sha enjoyed my Masa 😋. My new Masa pan did a very very good job. It is one kitchen investment I appreciate buying.

Happy Sunday 😊

funnily enough, they are pretty much areas which I like too. They look great btw!

GboyegaD:
Dinner:

One pot butterfly chicken with carrot and potatoes.

Yes

Machacado tacos. They taste even better when you use dambu nama

Yes, I went a little overboard with the curry

Doncyn01:
Pls is this still available?
I'm Interested in Honda 172287.
Thank you

Yes, there is one in stock. Contact email in my signature

Botragelad:
Wow, that sounds like a proper feast! Vegetable rotini with meat sauce and Parmesan cheese, eh? You must have been Hank Marvin to tuck in before the sauce was done. I bet it was still delicious though. How did you make the sauce?

Did you use fresh or tinned tomatoes? And what kind of meat did you use? I'm getting peckish just thinking about it. You'll have to share the recipe with me sometime.

lol

Pretty easy.

I used one pound ground meat, one pound ground sweet Italian sausage (I usually use hot Italian sausage but didn't have any), crushed tomatoes (you can also use whole canned, San marzano is the gold standard but if you don't have any this recipe compensates for that), one medium onion chopped small, garlic, Italian seasoning (Basil, oregano, sage, thyme, marjoram, Rosemary), red wine (I used a carbenet), brown sugar, oil (Olive oil preferred) and salt (kosher preferred).

Heat oil till shimmering and brown your meats, drain excess fat.

Add wine, Italian seasoning, brown sugar, salt to taste, onions, red pepper flakes (if needed) and garlic and let liquid boil off until almost dry. Add crushed or whole tomatoes, bring to a boil then lower to simmer for at least 3 hours. The longer the better. Stove has to on very low seeing. On mine, it was on 2.

If you want it less chunky, blend the meat a little before adding the tomatoes.

Vegetable rotini with meat sauce topped with Parmesan cheese. Sauce is still simmering but we were hungry

It's not complicated. Baby wants pancakes, baby gets pancakes

GboyegaD:
Dinner from yesterday:

Quick fix okra with pounded yam.

Team fork!

Lannyjoe4u:
Hello to all the chefs in here.
I have a question
Can 1 cook spag the same way noodles is cooked? Like boiling water, adding the spag, adding the noodles seasoning and waiting for it to get cooked like normal noodles. Anyone tried it and got good taste out of it?

no

Lunch. Rice, vegetable, plantain

seunny4lif:

THIS!

It's breakfast tacos today. Potato, bacon, egg, avocado, green and red hot sauces

Lemon-Herb Chicken, roasted broccoli and baked potatoes all made in the air fryer

Another day, another omelette. Big hunger, big omelette for the baby and I.

PinkNature:
Looks like spirogyra.

Lollllll. Yeah I know lol. When I packaged it I just dumped it all in a box that's why it looks a hot mess. This is what it looks like before being dumped together

It may not be the prettiest but DAMN it's good! Neighbor made chicken fried steak and mashed potatoes with gravy so i roasted a head of broccoli to go with it. Good ole American Southern cooking

I could only make it through half. STUFFED!

Akposy:
Thanks.

It means growing food in containers

ah, simple. We planning to do that with storage bins

Akposy:
I harvested some green beans from my container garden. I quickly used them to make this yummy fried rice.

Fried rice| Turkey| Beef| Dodo

This was washed down with my homemade pineapple-cane juice.

what's a container garden? Looks good

GabrielYulaw:
I don't eat breakfast. It leaves me bloated. I also often don't eat lunch. Dinner is my main meal and I very often combine it with soda and that's why I'm bigger than I should be.
Part of my new year resolution is to start working out and cut out the soda.

Your meal does look spectacularly yummy.

Thanks! Try shifting to breakfast but leave out gassy stuff and watch your tummy go down. Heavy dinners do that.

I take breakfast very seriously because most days I forget to eat until dinner

Omelette filled with with mushrooms, tomatoes, bacon and skillet potatoes and topped with avocado with a milk tea bun (from my favorite bakery) and coffee.

cococandy:
I home potatoes like these. Giving me ideas for dinner

do it! Do it!! DO IT!!