₦airaland Forum

Chai, so no Nairalander wrote this exam?

mamatwiny:
Birth alert.
My baby boy arrived early this morning at 3:30am weighing 3.2kg with a small cut.
Bs later. The induction no be here. I went to heaven and came back. Membrane ruptured at 2cm , baby passed meconium and as such I was not allowed to move around as fetal heart rate was actively being monitored for distress.

Congratulations, may his arrival bring
you and your family lots of joy and abundant blessings.

chaarly:
Ohh. . okay Fam
so you've been sex starved all this while
choi. . i knew sumtn was wrong.

when is she coming back?

From food to sex

ahnie:
rezzy wetin you cook...any yellow yellow for me?

About to devour this, bought from KFC

Only a plate of pepper and the sentence "drop your plate" gave her the insult of her life.

Una harsh o

ahnie:
rezzy e've omo o'ni'me .

Im fine,
Wat you cook?

@indian03,

So detailed, anytime I read a BS that is similar to mine, the memories become fresh and I would be scared to go that journey.

Congratulations, may she always bring joy to your household. Amen

Mouthgag:
Excluding?
You sabi English so?

She is blaming Buhari too

Waste of time

Show me inside

@ahnie,come oi

chasers:
This photo of rice below which I uploaded before was not cooked forgive me for the design

Thanks for the comments, no winner

IT WAS PINEAPPLE FRIED RICE

You must be an Urhobo for playing us wayo

Which kind of rice be that?

They knew all this while that the railings is weak but will keep managing it like managers, na see
Speedy recovery to her

chasers:
This food section gonna shake tomorrow Anticipating ...

#C4_kitchen

Not gonna receive messages tomorrow,.Deleted my previous post just for u guys to feel happy, if you don't like my post tomorrow, ignore it

First and Second Photo=== My kitchen New Look.Gonna start Cooking Tomorrow...

Fine and sexy kitchen

jidexpet:
make i go buy KOLO for saving to avoid fraudsters

KOLO dey disappear money, abi you no know?

pannyman:
So after the SIM swap, on which line did they receive the swap alert? Looks like fake news to me.

I dey wonder too

armyofone:
Please mind sharing your steps and measurements?

For the puff puff Ingredients, I used @sansa143 steps and measurements

Makes about 40+ medium sized PuffPuff


•500g of Plain Flour

•100g Sugar

•2 level teaspoons powdered yeast

•Half teaspoon of ground Nutmeg

•About 2 cups OR 300ml of Lukewarm water

• Half teaspoon of Salt

•Vegetable Oil (for frying)

: Directions for making Nigerian Puff Puff


1. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast and mix together.

3. Now add the water, bit by bit and mix thoroughly.

Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon

Mix for about 10 minutes or until there are no lumps in it, and the batter is smooth , but it should not be watery.

4. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes. To know if the batter is

ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size

and is little thicker and stretchy.

5. Now, heat up some oil in a deep pot, the oil

should be deep enough to cover an egg, so that when you drop the batter into the pot, you won't get a flat puff puff.

6. Now do an oil test. This is done by dropping a

little of the batter into the oil.The oil is ready when the puff puff rises to the top.

7. Scoop the batter into your palm and drop into the oil by pressing the batter between your thumb and your fore finger

To prevent spills, bring your hand closer to the

pot.

8. Fry until brown.Then transfer onto a sieve

lined with paper towels(serviettes.

And for the buns, I used @mitchyy steps



In a clean bowl, add all your dry ingredients (sifted flour, sugar, baking powder, pinch of salt, nutmeg, margarine at room temperature).

Mix thoroughly.

In a separate bowl, whisk your egg and add your milk.

Pour into your flour mixture, mix thoroughly with hands until the batter is smooth and stretchy. Cover and set aside for a few minutes.
If you want the rock hard buns sold in the streets, make sure your batter is thick. The thicker the batter, the easier it is to mold into perfect round balls.
I don't like very hard buns so my batter is always light.

NB: I use lots of milk in mine because I love rich pastries. But you can leave out the milk(replace with warm water) and even leave out the eggs, as you wish.

Aim07:
Hi sis, i tried applying on site but it was not submitting my form, it was telling me error something, i should try again, i have tried it countless times. is there any alternative to submit my application?

No other way, try using another browser.

It actually gave my sister issues but she eventually submitted

Made them this evening
Puff puff and Rock buns


It was a hit

ahnie:
Cc :rezzy and ederahobaby(hope I got the spellings rightly)

I can't cook owho soup o.

Mummy Zino, what's up?

cocoboss:
street wey dirty like shiit, inside cele okoko-bus stop

Cele not okoko.

YurFatHer:
like ur mouth.

But it's the truth naa a. The place was/is a dumpsite and water logged area. Inside Cele area, near Alaba international

But I can't even eat the rice, the grain is too small