₦airaland Forum

Ok I've had enough of people asking me again and again to give them the secret behind my Sweet Egusi Soup.

I am going to reveal everything here.

I'm not gonna type again after this, so pay attention to this one last time!!!

Recipe For The Best Egusi Soup Ever.

Water.
Red Oil(good one)
Salt
Onion
Pepper
Ugu Leaves
Magi
Fish.
Beef
Crayfish
And Chilled Bottle Of Macdowell whisky or any other blended gin of your choice. Igabada kai kai is also recommended.

*Some add tomatoes but I don't*

Please Not That There are Many Ways To Cook This Soup, some fry the red oil but I don't.

Let's Get Started.

1. Set the pot on your stove(fire) and pour in a cup of water.

2. Open the Macdowell.

3. Wash the beef or fish or both(if you can afford them) with clean water and put them in the pot.

4. Before you proceed, sample the Mac to check for quality.

5. Add some ingredients that you normally use to cook meat, eg. Salt(a little) magi, sliced onion etc and stir small.

6. It must be just right! To be sure the macdowell is of the highest quality, pour 1 level cup of mac into a glass and drink it as fast as you can. Don't Repeat.

7. Mix the ground egusi with water and set aside. Please don't make it watery.

8. Wash the ugu leaves, slice them and set aside.

9. Meanshile, it's important to make sure the Mac is of the finest quality-try another cup.

10. When the meat is almost done, use a tea spoon to put balls of the Egusi into the pot. Please don't stir after putting them. Cook until the balls of egusi starts to break on its own.

11. Now Take another shot of the Mac for consistency.

12. When the egusi starts to break, add red oil and stir.

13. Sample the Mac again to be sure the heat hasn't affected the quality.

14. Add the rest of the items and stir. Cook for 3 minutes.

15. If you are still awake by this time(I hope you are) then drop the soup and start arranging for the garri, poundo, or semo that you will use to enjoy the soup.

I know you must be wondering why you have to drink all that alcohol while cooking?

Well, I will tell you...

First, it keeps your mind in clear state.

2. It will give you something to blame if you use too much salt, pepper or water.

And finally, It will help turn your stomach against food if the soup is tasteless and impossible to eat.

But Normally, this is how I cook my egusi soup(without the alcohol ofcourse) and it is always tasty.

You wan learn about any other igbo soup?

Just ask.

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