₦airaland Forum

Authoreety:
I swear, I luv food

lol

daewoorazer:
[color=#995500]

This is the kind of dish that can stop me from hanging out with niggas on evenings. Hmmmmmmmmm

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Lol, sure, it is

ikbnice:
This looks yummy

thanks dear

https://www.youtube.com/watch?v=fSoSNJdlyg4

Yam pepper soup is a very rich and spicy south-south delicacy made by combining yam cubes with assorted meat together and then seasoned with pepper soup spices; it is one of the healthiest pepper soup recipes for nursing mothers.

Yam Pepper soup is really a comfort dish and it is perfect for colder days and even during normal or hot weather, yam pepper soup is well acceptable, it leaves you warm and refreshed during cold time. Also watch the quick video above to see how I made this. For the ingredients I used:

Yam Pepper Soup Ingredients

1. ½ kg of white yam cut into smaller chunks
2. ½ kg of meat, tripe, tenderloin or any type
3. 3 cubes of bullion or Knorr cube
4. 3 pieces of Calabash nutmeg (ehuru) peeled and blended
5. 1 large onion, chopped
6. 3 fresh scotch bonnet or hot chilli peppers (ata rodo)
7. 3 cloves of garlic, peeled and minced
8. 1 handful of fresh basil (scent leave)or mint leaves, chopped
9. Salt to taste

Steps on How to Prepare Yam Pepper Soup

1. Peel yam and cut into smaller cubes, rinse in water and set aside.
2. Cut meat into tiny pieces and separate the tougher meat (tripe) from the tenderloin.
3. Season the tripe, which is tougher with pepper, salt, onion, 1 stock cube, ground nutmeg, and mix well.
4. Add 1 cup of water to the meat and bring to a boil, cook the tripe for 20 minutes until it is almost tender.
5. At this point, the liquid must have reduced, add 1 cup of water to the content and then combine the tenderloin and the yam cubes to cook
with the tripe.
6. Add in more onion, pepper, 2 beef stock cubes and ground calabash nutmeg, stir and taste for salt. Leave it to cook for 20 minutes until
the yam and the beef are soft.
7. Ones the yam is soft, add in the chopped basil to garnish the pepper soup, stir very well to combine.
8. Cook for few minutes on medium heat and your yam pepper soup is ready. Enjoy yam pepper soup as a main meal.

DuBLINGreenb:
You should have put the local name along with the foreign name

Okay maybe next time I will do that. Thanks for the advice.

DuBLINGreenb:
Where does one get dried couscous or scotch bonnets in Rivers state �

You can get it from the super market or even from your local store in the neighborhood. Scotch bonneth is same thing as ata rodo, it is very common even in the street.

https://www.youtube.com/watch?v=C0MqlPiGJfs

Couscous is filling, cheap, healthy and super quick to cook; it's a side dish that works well alongside any fish or chicken recipe. You can prepare it like jollof rice, stir fry like I did or simply boil it and serve it plain with stew, however you want to make these tiny grain, it will still turn out great and tasty. Healthy veggies can be added to couscous for extra flavor and crunchiness. Here is a simple stir-fry vegetable couscous for breakfast, See the steps on how to make it, also watch the video too to see it practically.

[b][/b]Stir-fry Couscous Ingredients

1. 1 ½ cup of dry couscous
2. 1 medium smoked fish/chicken, shredded
3. 5 medium tomatoes chopped
4. One medium onion, chopped
5. 3 medium carrots, chopped
6. 2 scotch bonnets, blended
7. 1 small ginger, blended
8. 2 seasoning cubes
9. 21 large stick of spring onion, chopped
10. Curry and thyme, 1 teaspoon each
11. Salt to taste


[b]Directions:
1. Add 1 cup of water to a pot and place on heat, add salt and 1 seasoning cube to the water. Once the water has started boiling, add
couscous to it cover and let it soak in the liquid for 5 minutes. If you have chicken or beef stock make use of it instead adding seasoning
cube
2. The tiny granules of couscous need time to soften. Make sure your pot remains covered to capture the steam from the hot water.
3. After 5 minutes, the liquid must have dried, take the couscous off heat and set aside.
4. Place another pan on heat add 3 tablespoons of cooking oil to it; add ginger and onions to fry for 30 seconds.
5. Add the chopped tomato and pepper; stir-fry for 5-10 minutes until it turns soft.
6. Add in the chopped carrots and the smoked fish/chicken and let it cook for 5 minutes on medium heat, season the sauce with thyme,
curry, 1 stock cube and stir to incorporate.
7. Stir in the cooked couscous and mix properly to coat with the sauce, add the chopped spring onions and stir. Let the couscous cook for 3
minutes more while stirring.
8. Stir fried couscous is ready, take it off heat and serve while it is still warm.

cc. Lalasticlala, Mynd44,, Fynestboi, Obinoscopy, Dominique.

Gadgetmobil:
lovely recipe

Thanks so much dear

Puah:
....
LOOKS GOOOOD[b][/b]

Thanks so much

Mariangeles:
Looks delicious... Thanks for the recipe

Thanks dear

https://www.youtube.com/watch?v=ez_N5ArYkA0

So I made some tasty peppered goat meat before and forgot to list down the steps, and I have the easiest steps ever now for you to follow and make yours.

Asun is a roasted/grilled/smoked goat meat stir fried pepper sauce; this is one of Nigeria’s popular small chops commonly served at weddings, parties or birthday events.

There are different ways of roasting goat meat for Asun, you can roast goat meat in the oven, grill goat meat using charcoal pot, over bbq fire or you can cook your goat meat on the stovetop. If you have been looking for a simple way to make Asun (peppered goat meat) and maybe have no access to oven or grill, this platform is exactly where you get the easiest method.
You can now make your spicy peppered goat meat without stress. I also have a quick video on how to make this delicious delicacy. check it out too.

For ingredients I used

1. 1 kg of goat meat (with the skin on)
2. 6 scotch bonnet peppers or as desired
3. 2 red bell peppers
4. 3 green bell peppers
5. 2 medium onions
6. 3 goat meat seasoning cubes (Knorr cubes)
7. 3 cloves of garlic, optional
8. Cooking oil for frying of the meat
9. Salt to taste

Steps On How to prepare Tasty peppered goat meat ever


1. Season goat meat with chopped onions, salt, garlic, pepper, 1-2 goat seasonings cubes and mix to coat very well.
2. Cover and place the meat in the fridge to marinate for 40 minutes to absorb the seasoning.
3. Bring the meat out of the fridge and place in the pot to cook for few minutes without adding water to intensify the smoky flavour.
4. After 5 minutes, add a little water to cook the meat until it is tender and the liquid begins to dry.
5. Place a pan on heat and add cooking oil to it, add the meat to the oil and fry until they are golden. Remove from the oil and set aside.
6. If you are using the oven, place the meat in the oven rack and grill, turn it occasionally until it is light brown but not so dry.
7. Place another pan on heat, add about 2 tablespoons of oil to it, add the coarsely pounded pepper, chopped onions and stir-fry for 1
minute.
8. Season the pepper sauce with some goat meat seasoning, salt and stir- fry for 1 minutes till you perceive a nice fragrance.
9. Add the chopped red and green bell peppers to the sauce and stir-fry for 1 minute, if it appears dry, add about 3 tablespoons of the meat
stock to adjust the consistency.
10. Return the grilled/fried goat meat to the sauce and stir until the meat is completely immersed in the pepper sauce. Garnish the meat with
few slices of onion rings and cook for 2 minutes.
11. Asun is ready, serve warm or pair with fried plantain or jollof rice.


cc. Lalasticlala, Mynd44, MissyB3, Fynestboi, AmakaOne, Obinoscopy, Dominique.

Funkybabee:
Oh that's nice.. Though I thought u are into catering
Good night

Thank you

Funkybabee:
I can see ur loction,did u deal with catering and Can u help in making 'Indomie road side business'for instance if I want to venture on it and do it in advance country way..

Catering? no, I try out recipes on my own. Indomie road side business? Unfortunately no, I don't do that, sorry!

buffalowings4:
Smh
Must dey explain everything
Novice

Lol! Okay

k5500:
Brilliant piece
quick and straight to the point

Thanks dearie

Funkybabee:
Wow..nice one

Thanks dear

lalababy:
cow

Did you mean banana smoothie or milk?

3Dobserver:
I agree with 1 to 6

7. Pour the coconut milk in a pot and add your parboiled rice
8. Add water and other necessary ingredients.
9. Wait till d rice is done.
10. Serve hot with cold juice.
11. After eating, lie down under fan and sleep

Hahahah, lie down under fan and sleep. Serious enjoyment.

https://www.youtube.com/watch?v=DFtfVXuNv6k

Coconut milk has a very sweet taste especially if you extract the milk from matured fresh coconuts; it is packed with the sweet, floral and nutty flavor which is different from dairy product, it is slightly sweet and has a light creamy consistency. Apart from using coconut milk for cooking, you can also use it to condition your hair and to nourish your skin. If you are looking for a simple way to make coconut milk at home then
follow the simple steps bellow.

Steps on how to make coconut milk at home

1. Crack open coconut and drain out the liquid, use a knife to remove the coconut flesh form the pod.
2. Rinse the coconut flesh under running water if there is a need and cut into tiny cubes
3. Bring the coconut into a blender, add water and blend on the highest speed into a smooth paste for 1 minute.
4. If you don’t have a blender, break the coconut flesh into the size you can handle.
5. Use a grater to grate the coconut into a smooth paste and set aside.
6. Place the blended coconut in a bowl, add 1 cup of lukewarm water to it and mix with your hands. Pass the mixed coconut milk over a very
fine colander or cheese cloth to strain the milk. Use your hand to press out all the liquid from the strainer.
7. Return the coconut flesh to the bowl and add another cup of water to it and mix, then strain out the coconut milk.
8. Make use of the coconut milk immediately or store in the fridge for about 3-4 days.
9. Since there are no preservatives or fillers added to the milk, the fat in the coconut milk may separate on the top if stored in the fridge,
you can scoop the fat out and use for any coconut cream recipe. Always remember to shake the coconut milk before using.
Also watch this quick video to see how:

cassidy1996:
hmmmmm.... you are far away, am in Benin. if am opportune to visit Jos, your kitchen would be the first place. just keep up the good work ....kudos!

Wow so far! thanks dear.

cassidy1996:
hmmm...........Coconut Fried Rice, never heard of it before. i know someday am gonna taste it. please, where is your kitchen located?

Yes there is such a dish as coconut fried rice. lol in Jos

What is better than coconut fried rice, of course nothing. This is one of the best fried rice recipes so far, the coconut milk gives the rice entirely new flavour and aroma which can’t be gotten from any other ingredient. It’s tasty, yummy and great for any time of the day. Coconut fried rice is just too perfect and you can include this on your food menu. Below are the ingredients I used see how to make coconut fried rice the easy way.

1. 6 pieces of fried/baked chicken breast
2. 2 medium matured coconut flesh, blended
3. 3 cups of uncooked rice
4. 1 tablespoon of coconut powder
5. 4 scotch bonnet peppers (or as desired)
6. 3 stock cubes
7. 2-Tablespoon curry powder
8. 2-tablespoon thyme
9. 3 medium carrots, chopped
10. 160g of sweet corn
11. 2 medium green bell peppers, chopped
12. 3 medium red bell peppers, chopped
13. ½ cup green peas



https://www.youtube.com/watch?v=PUI4I05RiB8

Designer rice is a another way of recreating ofada rice, this is a very simple and delicious rice prepared with ayamase stew. Designer rice is one of my best rice recipes; it pairs well with fried plantain and the simplest way to make this is to prepare it just like jollof rice.
This delicious rice recipe is best cooked with plenty of meat and apart from beef you can make use of chicken or any other available protein in your kitchen.
Here are my ingredients for making designer rice

1. 1 kg of beef/chicken
2. 3 red bell peppers
3. 8 green bell peppers
4. 3 scotch bonnets
5. 2 stock cubes
6. 2 medium onions
7. 2 tablespoon ground crayfish
8. 1 tablespoon Iru (locust beans)
9. 1 cup of palm oil
10. 3 cups of parboiled rice
11. Salt to taste

Watch the video below, everything is explained in there


https://www.youtube.com/watch?v=Z2V-hhQEAio

[quote author=Mariangeles post=65391249]If you want your post to hit front page, you have to write out the recipe, method of cooking and picture of the food.[/quote
Alright thanks for the advice

Asun is a spicy goat meat mixed in pepper sauce, it is what we call small chops and it is commonly served at weddings and special events. You can either grill your goat meat or roast it for this recipe, but if you don’t have an oven or a grill to roast your goat meat, this video will show you the simple trick to use and still enjoy your spicy peppered goat meat at home.

Asun has a very distinct aroma after it has been prepared; if you love this distinctive flavour of Asun and still want to retain it, do not over whelm it with too much spices, simple ingredients will do the magic plus the smoked goat meat which takes it to the next level.

Here are my ingredients for making Asun

1. 1 kg of goat meat (with the skin on)
2. 6 scotch bonnet peppers or as desired
3. 2 red bell peppers
4. 3 green bell peppers
5. 2 medium onions
6. 3 goat meat seasoning cubes (Knorr cubes)
7. 3 cloves of garlic, optional
8. Cooking oil for frying of the meat
9. Salt to taste

Watch how to make Asun here:


https://www.youtube.com/watch?v=ez_N5ArYkA0

AnodaIT:
Why you no list the ingredients here first

I included the ingredients in the description box

Tomato-less stew is a simple way of enjoy your stew dish without adding tomato, it is very delicious and rich, this goes well with anything just like the regular tomato stew.

This is the best substitute to tomato stew in case you find it hard to buy tomatoes due to scarcity or maybe you just want prepare something very different from the usual, you can simply make this recipe and serve with rice or yam. See how to make tomato less stew with these ingredients


https://www.youtube.com/watch?v=IpWpPq__f40

This fresh looking seafood okra soup is the healthiest so far; it is very easy to make and you can pair it with your favorite swallow. There are so many seafood that go well with okra soup, for instance, you can make your okra soup with crab, shrimp or fresh fish.

If you have all of these seafood, you can combine all to make this easy draw soup. Any kind of fish can be used to make okra soup this depends on what you have in your fridge. This fresh soup goes well with eba, pounded yam or fufu.

Watch the video to see how I make this healthy yummy soup.


https://www.youtube.com/watch?v=_NoSigWr6MY

carinmom:
The stew looks nice and delicious, I will definitely try it because oil is a no no for me especially vegetable oil because of health issues.

Ahw! thanks, it tastes so good, you will sure love it

cassidy1996:
Vegetable stew and rice, a nice combination for dinner... Its been long i had something like this

Yea it's a nice combination, try and have you will love it

Oil less stew is a healthy version of stew recipe and it taste unbelievably amazing just like every other stew recipe. One may hardly notice the absence of oil in the above vegetable stew picture except she’s being told it wasn’t added.

You can cook your stew or vegetable stew without oil, as excess oil consumption can lead to weight gain and other health ailments. I used green amaranth in this stew, you can make use of spinach, kale or whatever vegetable you have at hand.
You can make simple oil-less vegetable stew without oil, here is how to make healthy oil free vegetable stew.


https://www.youtube.com/watch?v=vAImN2MQKqc