Yustash001:
Amala is cool..,..but hate eating with Okro.....egusi rocks...

Aminat508:
Here are the ingredients
Okpro
Fish
Ponmo
Pepper
Iru(locus beans)
Maagi
Palmoil
Salt
Elubo(for Amala) yoruba people will understand this very well.

Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro)
Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with small salt and allow it to cook for 5min. Follow by my soup (obe Ata) which I started by putting Palmoil inside d pot and pour my blended pepper and allow it to cook for 10min and pour d fish and the ponmo inside nd Maagi, curry nd salt. and allow it to cook for 15 min. After preparing d soup, next to my Amala. I started by allowing my water to be hot then I pour my Elubo and stir til it becomes brownish in colour and cover for some minutes, and continue stirring till it becomes black in colour.

kuulkyd:


Amala and egusi?? Are u a learner?

tchidi:


But that was before she baptised it with plenty stew abi oil!!

benuejosh:
Lol. If that soup should be sweet then courtesy of the NUNE. I soo much love that.

anigbajumo:
shey na magic u use prepared da food?I cnt say may b I can neva knw hw 2 prepare food like dis....welldone

Ibyno:
Okro soup. What a delicious cooking. Come and join me.

Aminat508:
My Amala

Aminat508:
Here are the ingredients
Okpro
Fish
Ponmo
Pepper
Iru(locus beans)
Maagi
Palmoil
Salt
Elubo(for Amala) yoruba people will understand this very well.

Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro)
Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with small salt and allow it to cook for 5min. Follow by my soup (obe Ata) which I started by putting Palmoil inside d pot and pour my blended pepper and allow it to cook for 10min and pour d fish and the ponmo inside nd Maagi, curry nd salt. and allow it to cook for 15 min. After preparing d soup, next to my Amala. I started by allowing my water to be hot then I pour my Elubo and stir til it becomes brownish in colour and cover for some minutes, and continue stirring till it becomes black in colour.

Aminat508:
lol, give me ya address make I con cook egusi with ejagbigbe for u.

Aminat508:
ok mummy

funkybully:
Gosh!

The pepper in d bowl is much.

Oil cover d soup, colesterol is glaring.

Okro soup is not supposed to be watery But thick.

Cooking d okro before pouring in the pepper mixture is a waste of d okro, okro is d last thing u add stir n off fire. Just a minute steaming else the chlorophyll content is gone.

Those nails should b on d left hand n kept tidy not on d hand u use to cook.

I score u 3/10

iluvweed:


So nobody noticed this poverty fish...


Dont really know how much it costs now but that was the fish i used to buy for N30 for 2, 10yrs ago back in school....

Aminat508:
haba u want to abuse me ni, I no get table, na student I be nah...

Justfollowit:


Id.iot

Well, if you were intelligent you would know that there is no such thing as ‘cheap/poverty fish'. What makes one fish expensive and the other cheaper, is their availability and the cost of resources that would be required to make them available. It is not based on their nutritious values or any other important consideration. That is basic Economics for you .

You also know that most Nigrerians are not as well-off like you. Get off your high horse and start thinking like a human and a Nigerian.

olapam:
those nails though i hev stopped doing manicure self

Aminat508:
My Okpro

Aminat508:
My Okpro

Aminat508:
Nairalanders, come and eat

ArcToyin:
and you call it student meal

Aminat508:
Here are the ingredients
Okpro
Fish
Ponmo
Pepper
Iru(locus beans)
Maagi
Palmoil
Salt
Elubo(for Amala) yoruba people will understand this very well.

Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro)
Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with small salt and allow it to cook for 5min. Follow by my soup (obe Ata) which I started by putting Palmoil inside d pot and pour my blended pepper and allow it to cook for 10min and pour d fish and the ponmo inside nd Maagi, curry nd salt. and allow it to cook for 15 min. After preparing d soup, next to my Amala. I started by allowing my water to be hot then I pour my Elubo and stir til it becomes brownish in colour and cover for some minutes, and continue stirring till it becomes black in colour.

Aminat508:
Here are the ingredients
Okpro
Fish
Ponmo
Pepper
Iru(locus beans)
Maagi
Palmoil
Salt
Elubo(for Amala) yoruba people will understand this very well.

Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro)
Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with small salt and allow it to cook for 5min. Follow by my soup (obe Ata) which I started by putting Palmoil inside d pot and pour my blended pepper and allow it to cook for 10min and pour d fish and the ponmo inside nd Maagi, curry nd salt. and allow it to cook for 15 min. After preparing d soup, next to my Amala. I started by allowing my water to be hot then I pour my Elubo and stir til it becomes brownish in colour and cover for some minutes, and continue stirring till it becomes black in colour.