Aminat508:
no whahala sir

Aminat508:

Lala247:


Ok sir

Justfollowit:


You do not cook fish with the fin still intact. It may be how you have been taught but it is not appealing at all.

clemz88:
Op that your soup has k leg o. Why does it look like stew

Aminat508:
Nairalanders, come and eat

Lala247:


My nan made all her food with red oil
She lived till 89

benuejosh:
I see NUNE (the Tiv peepz should know what am talking about) in the first picture

Aminat508:
Here are the ingredients
Okpro
Fish
Ponmo
Pepper
Iru(locus beans)
Maagi
Palmoil
Salt
Elubo(for Amala) yoruba people will understand this very well.

Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro)
Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with small salt and allow it to cook for 5min. Follow by my soup (obe Ata) which I started by putting Palmoil inside d pot and pour my blended pepper and allow it to cook for 10min and pour d fish and the ponmo inside nd Maagi, curry nd salt. and allow it to cook for 15 min. After preparing d soup, next to my Amala. I started by allowing my water to be hot then I pour my Elubo and stir til it becomes brownish in colour and cover for some minutes, and continue stirring till it becomes black in colour.

Adesiji77:
Nice one OP. Keep it up.

One of the ways to a man's heart is through the stomach...

darlenese:
Is this how ur mama taught you,
All these artificails nails girls

Eldomingo:
That stuff smells really aweful

benuejosh:
I see NUNE (the Tiv peepz should know what am talking about) in the first picture

delishpot:
OP you no try at all. To make things better, send me some Okro soup now!

tociano009:
Sweetheart you sabi cook o