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My Organic Poultry Project (broilers) - Agriculture (23) - Nairaland

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Re: My Organic Poultry Project (broilers) by organicfoods(m): 6:46pm On Nov 27, 2016
stevejireh01:
Lol, I was only asking some questions that a student would ask in a class, here is a project that have been following up and it's what I want to do, therefore I need to ask questions so as to further know more as I never and will never criticise him nor talk him down. if there was any perception about that, I apologise too, it was never intended.

Peace!!!
Bros it's time to experience it real time, these questions you will answer them yourself....on the last count I have close to 5 ladies already on this track, even doing better than the result I posted here. I will want them to come round and post pictures.

3 Likes

Re: My Organic Poultry Project (broilers) by seguno2: 6:50pm On Nov 27, 2016
organicfoods:
Bros it's time to experience it real time, these questions you will answer them yourself....on the last count I have close to 5 ladies already on this track, even doing better than the result I posted here. I will want them to come round and post pictures.

Please can you go beyond "want" to actually ASK them to post the pictures and their own experiences. Better still, they can create their own threads and post the link here.
Cheers.
Re: My Organic Poultry Project (broilers) by dam4wummy(m): 6:55pm On Nov 27, 2016
My broilers are 1week 3days old today, can I still switch to organic, and please how can I get the organic materials needed. Loving what I'm seeing so far.
cc: turks and organic

1 Like

Re: My Organic Poultry Project (broilers) by Turks: 7:14pm On Nov 27, 2016
Yes sir. You can. The organic materials are readily available. Just read through the past threads and see the ones used by our Oga organic foods. You'll do right by following in his footsteps or improving on what he's done so far.
dam4wummy:
My broilers are 1week 3days old today, can I still switch to organic, and please how can I get the organic materials needed. Loving what I'm seeing so far.
cc: turks and organic

1 Like

Re: My Organic Poultry Project (broilers) by dam4wummy(m): 7:52pm On Nov 27, 2016
Turks:
Yes sir. You can. The organic materials are readily available. Just read through the past threads and see the ones used by our Oga organic foods. You'll do right by following in his footsteps or improving on what he's done so far.
Thanks bro, but lacto balicus! Hi do I get that

1 Like

Re: My Organic Poultry Project (broilers) by dam4wummy(m): 7:54pm On Nov 27, 2016
Turks:
Yes sir. You can. The organic materials are readily available. Just read through the past threads and see the ones used by our Oga organic foods. You'll do right by following in his footsteps or improving on what he's done so far.
Thanks bro, but lacto bacillus! Hi do I get that

1 Like

Re: My Organic Poultry Project (broilers) by omejeo: 9:09pm On Nov 27, 2016
dam4wummy:

Thanks bro, but lacto bacillus! Hi do I get that
meet the boss he will tell you how to get it.i am using organic for all my birds they are doing great. donot have weighing scale would have post picture

1 Like

Re: My Organic Poultry Project (broilers) by organicfoods(m): 9:43pm On Nov 27, 2016
Can't force them oooo. At least they are reading all these.
seguno2:


Please can you go beyond "want" to actually ASK them to post the pictures and their own experiences. Better still, they can create their own threads and post the link here.
Cheers.

1 Like

Re: My Organic Poultry Project (broilers) by organicfoods(m): 9:46pm On Nov 27, 2016
You can drop me a message on whatapp...and we can pick it from there. If you want ready made products? no problem, if you want guide no wahala.
dam4wummy:

Thanks bro, but lacto bacillus! Hi do I get that

1 Like

Re: My Organic Poultry Project (broilers) by Ummulkhair20(f): 9:48pm On Nov 27, 2016
seguno2:


Please can you go beyond "want" to actually ASK them to post the pictures and their own experiences. Better still, they can create their own threads and post the link here.
Cheers.
The following pictures are my birds from day old to 3weeks. Strictly on organic products from @organic food and fermented feed mixed with dry one for 3weeks n presently on my own formulated organic feed mixed with the remaining fermented feed. Kudos to my mentor(@organicfood)

2 Likes 1 Share

Re: My Organic Poultry Project (broilers) by Ummulkhair20(f): 10:15pm On Nov 27, 2016
shakyriri:

Yes o.nigrows organic dazzled me yesterday.
The puzzling part of it all is that they have eaten just 2bags in 3weeks.
50kg feed for 51birds.that 1kg consumed per bird.yet the birds produced 800g
Isn't this FCR phenomenal? Is it biologically possible?
Pls help my troubled brain sir

The fermentation process uses naturally occurring bacteria to partially break down the food, improving its enzyme content and increasing its levels of vitamins B, C and K. It also makes food more digestible, and boosts the "usable" protein level by about 12%
Feed consumption and waste will drop by 1/2 to 3/4 (this will save you money). Poultry on a diet of fermented feed are generally healthier and less likely to contract disease. Stools become more solid and many people report less smell in the coop and run!
Egg yolks of eggs laid by hens on fermented feed will become noticeably larger, and shells will be more solid.
I hope this will help resolve your confusion...lol

5 Likes 1 Share

Re: My Organic Poultry Project (broilers) by seguno2: 10:31pm On Nov 27, 2016
organicfoods:
Can't force them oooo. At least they are reading all these.

I hear you bro.
Nothing do you. Lol.
Re: My Organic Poultry Project (broilers) by vheckthor1: 2:31am On Nov 28, 2016
organic farms , I cultured lactobacillus but the culture was infected by drosophila at the final stage, the culture had maggots, is the culture still useable . embarassedorganic farms , I cultured lactobacillus but the culture was infected by drosophila at the final stage, the culture had maggots, is the culture still useable .
Re: My Organic Poultry Project (broilers) by Ifedayour007(m): 3:37am On Nov 28, 2016
stevejireh01:
I must confess that the result has been unreal and too good.
Remember I told u I must taste out of the meat to know the taste,toughness,and the quality of the meat.
Considering the fact that these birds were just 50 and the resources can always be gotten since they would be needed in a smaller quantity.
My challenge is about those that would be going on full scale say stocking about 10,000.My questions are:
How do one get the materials that would be enough to serve such number of birds?
How would one get the quantity of Ginger/garlic that would be enough to serve such number of birds?
How would one culture the lacto bacillus to go round on daily basis for the birds to feed on?

Have also learnt on how to treat some diseases using organic materials like bitter leaves, aloe Vera, scent leaves, bitter lemon etc, now, in a situation like these how do I get the quantity that would be enough for my farm, that means I will have to finish the whole bitter leaf in the market. Lol

OK, let's assume those materials would be packaged and sold out for those into the organic farm to but, at the end of the day you will discovered that the price of those material will almost be equal or more than the normal price of the conventional drugs that we are used to.
Ordinarily the price of an organic broiler should be more expensive than the synthetic ones that we know, but how many house hold would want to cash in?
My other question is, we are being made to understand that the birds are on daily ginger/garlic juice, now won't the meat have the smell o both ginger/garlic? Remember some people don't like that smell.

Please, am not trying to be pessimistic here but just been curious of some certain observations as have taken my time to ponder on it, I tried to check the pros and cons of the project, am sure you all know that nobody here would be bold enough not to vaccinate his or her 10,000 bird.
My post is subject to corrections so please.
Cc: Turks, organicfoods


Thanks for pointing out these. I have been following this thread from day one and I must confess organic foods is doing a very good job. I was going to talk about the daily ginger/garlic juice, the last time I tried those on Egg Laying birds believe me if affects the taste of the eggs, I just hope it won't with broiler meat.
Re: My Organic Poultry Project (broilers) by Nobody: 6:49am On Nov 28, 2016
Ifedayour007:

Thanks for pointing out these. I have been following this thread from day one and I must confess organic foods is doing a very good job. I was going to talk about the daily ginger/garlic juice, the last time I tried those on Egg Laying birds believe me if affects the taste of the eggs, I just hope it won't with broiler meat.
Applying it daily would be an overkill. Too much of everything is bad.
Applying maybe once in two weeks should be more than enough to do its work.

1 Like

Re: My Organic Poultry Project (broilers) by Ummulkhair20(f): 8:11am On Nov 28, 2016
Ifedayour007:



Thanks for pointing out these. I have been following this thread from day one and I must confess organic foods is doing a very good job. I was going to talk about the daily ginger/garlic juice, the last time I tried those on Egg Laying birds believe me if affects the taste of the eggs, I just hope it won't with broiler meat.

Well I think it depends on how you applied it. I mean the quantity (dosage) u used n then it's not just fresh ginger and garlic,it has gone through several processes e.g fermenting with alcohol etc before getting d end product.
Re: My Organic Poultry Project (broilers) by Ummulkhair20(f): 8:19am On Nov 28, 2016
For those requesting for my contact, pls bear with me I don't feel comfortable dropping my number here because of a lot of things. It's not out of pride but I guess you will understand. You can follow me on Instagram I will reply any message within my knowledge. Thanks.
@nigrows_organic

quote author=Ummulkhair20 post=51434512]

The fermentation process uses naturally occurring bacteria to partially break down the food, improving its enzyme content and increasing its levels of vitamins B, C and K. It also makes food more digestible, and boosts the "usable" protein level by about 12%
Feed consumption and waste will drop by 1/2 to 3/4 (this will save you money). Poultry on a diet of fermented feed are generally healthier and less likely to contract disease. Stools become more solid and many people report less smell in the coop and run!
Egg yolks of eggs laid by hens on fermented feed will become noticeably larger, and shells will be more solid.
I hope this will help resolve your confusion...lol[/quote]

3 Likes 1 Share

Re: My Organic Poultry Project (broilers) by Ifedayour007(m): 10:44am On Nov 28, 2016
EMMAACHILE:

Applying it daily would be an overkill. Too much of everything is bad.
Applying maybe once in two weeks should be more than enough to do its work.


You are very right sir. That is what I later did. And I also think it shouldn't be everyday thing on broiler so it won't affect the meat.
Re: My Organic Poultry Project (broilers) by Ifedayour007(m): 11:04am On Nov 28, 2016
Ummulkhair20:


Well I think it depends on how you applied it. I mean the quantity (dosage) u used n then it's not just fresh ginger and garlic,it has gone through several processes e.g fermenting with alcohol etc before getting d end product.


Yes I know all that processes. But I still think one shouldn't be giving it everyday. With fpj, lab and imo4 on their feed, thats more than enought to tackle any poultry diseases, even without cleaning their coop, all you need are those 3 on their coop once or twice a week and also add new straw from time to time. I will create time to open a thread on how to do that. Thanks OrganicFoods for this opportunity. Without you I might not have the opportunity to share this here.

2 Likes

Re: My Organic Poultry Project (broilers) by shakyriri: 11:13am On Nov 28, 2016
Ifedayour007:



Yes I know all that processes. But I still think one shouldn't be giving it everyday. With fpj, lab and imo4 on their feed, thats more than enought to tackle any poultry diseases, even without cleaning their coop, all you need are those 3 on their coop once or twice a week and also add new straw from time to time. I will create time to open a thread on how to do that. Thanks OrganicFoods for this opportunity. Without you I might not have the opportunity to share this here.
Eagerly awaiting your thread pls.what is fpj,lab and imo4 pls? Are they organic ingredients ?
Re: My Organic Poultry Project (broilers) by klexycole(m): 7:28pm On Nov 28, 2016
shakyriri:

Eagerly awaiting your thread pls.what is fpj,lab and imo4 pls? Are they organic ingredients ?

Monikers I guess grin

God bless OrganicFoods
Re: My Organic Poultry Project (broilers) by Ifedayour007(m): 11:07pm On Nov 28, 2016
@shakyriri sorry do you know any Muhis in Akure?
Re: My Organic Poultry Project (broilers) by shakyriri: 11:57pm On Nov 28, 2016
Ifedayour007:
@shakyriri sorry do you know any Muhis in Akure?
Yes I do
Re: My Organic Poultry Project (broilers) by Ifedayour007(m): 4:48am On Nov 29, 2016
shakyriri:

Yes I do

Smile, he's a friend and I asked cause I saw depearl on your profile.

1 Like

Re: My Organic Poultry Project (broilers) by jfkenny(m): 7:56am On Nov 29, 2016
Organic, how was the taste of the organic broiler..
Re: My Organic Poultry Project (broilers) by Turks: 8:59am On Nov 29, 2016
Same as every other broiler..The nutritional value differs tho
jfkenny:
Organic, how was the taste of the organic broiler..
Re: My Organic Poultry Project (broilers) by jfkenny(m): 12:22pm On Nov 29, 2016
Someone said the taste differs ..
Re: My Organic Poultry Project (broilers) by tosh1212(m): 12:48pm On Nov 29, 2016
organicfoods:
Are you based in Ibadan? Do you use Lacto bacillus as well? My broilers are on ginger garlic every day and no issue with weight.

pls what is the quantity of garlic and ginger been used and what is preparation procedure. thanks
Re: My Organic Poultry Project (broilers) by Juliana7: 5:39pm On Nov 29, 2016
@ummulkhair20, pls ma'am, what herbs or fruit did u use to replace synthetic methionine and lysine in ur organic feed formulation? Thanks
Re: My Organic Poultry Project (broilers) by Ummulkhair20(f): 9:08pm On Nov 29, 2016
Juliana7:
@ummulkhair20, pls ma'am, what herbs or fruit did u use to replace synthetic methionine and lysine in ur organic feed formulation? Thanks

I didn't replace with any because I put some herbs (bitter melon, garlic and ginger extract,seaweed, organic calcium phosphate) in their water daily... I guess these are the things keeping them safe...
Re: My Organic Poultry Project (broilers) by Shemkaz09: 9:36pm On Nov 29, 2016
Great work, I have an idea, why not let's Open a whatsapp group for this Organic farming so as to av an easy Follow up and We can easily share Pictures/Video there.



it's just an idea Tho.
Re: My Organic Poultry Project (broilers) by Juliana7: 9:42pm On Nov 29, 2016
@ummulkhair20, thanks for d prompt response to my question. Pls where did u get ur seaweed? And also ur fermentation process. Thanks

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