₦airaland Forum

The FG (Lai Mohammed, Garba Shehu and Adamu Garba) should be sued and brought to the street.

Every patriotic citizen should Soro soke. This is when we need our pastors, imams, influencers, business men/women, celebrities, etc to speak up/against tyranny.

Where is Osibanjo? May God not let me and my loved ones be as useless as him.

Ewa agoyin

My ewa agoyin making skills are improving by each new trial. This tasted amazing . Ewa agoyin is bae.

What's your preference? Ewa agoyin or Beans porridge

Empressgifted:
Hi, please can you tell me how you made your protein powder

I will make out time to write it out. I make plant based though

mariahAngel:
Doughnuts! ❤

One of my favorite snacks.

GboyegaD:
Well sha, maybe because you are the first I know that doesn't love plantain.

My cousin, a little girl hates plantain with passion. I don't understand why

Petyprincess:
Dinner tonight.
Finally eating good jollof since December

Everywhere orange

Amorprincesa24:
This is really nice. I have been buying smoothie.
Please teach me how to make it. Thanks

Thanks.
It's all about preference and goal
You may decide to do fruit smoothie, veggie smoothie or a combo of the two.
Just blend your favourite fruits together, you can add skimmed milk or yogurt

This is what I had for breakfast this morning.
I made this with
Celery
Pineapple
Watermelon
Orange and lemon juice (freshly squeezed)
Tigernut powder (I made this)
Protein powder (I made this too)
Honey

It ain't sweet at all but the goal is HEALTH

Happy new month foodies!

This is to remind you to prioritize your health this month. There have been so many sad news of kidney problem, cancer, diabetes, ulcer et Al. If you can, grow those small vegetables you eat at home organically. Too much use of pesticides and failure of many farmers to adhere to their PHI is one of the major causes of cancer.

What's your health goal for this new month. Mine is daily exercise and smoothie for breakfast.

The entire fruits in the first pics cost me 800. Bulk/whole buying help you save cash.
Pics 2. Prepping for freezing
Pics 3. First smoothie of the month. It was made with banana, pineapple, orange, watermelon, strawberry and milk
The last pics shows the peels. I will use them in making zobo later

Health is wealth. If permitted, I will talk on how I make my own body butter (cream) and soap soon.

Meanwhile, join me celebrate my 1year and 5 months of no carbonated drink (coke,fanta et Al) and alcohol consumption

cococandy:
Also made buns.

Imperfectly shaped
But so yummy

I'll try buns making one day. It looks nice

GboyegaD:
Had a family member over with his family for dinner.
Served beef in skewers (first time), honey spicy grilled chicken, grilled vegetables, and jollof rice


Made a chocolate cake desert with frosting (frosting for the first time and it was a bit runny).

I'm coming over this weekend

Prestonn:
Village kitchen


Beef Soup. Delicious


Happy new week my beautiful people ❤

Your pics are always inspiring. Well done Chef

JeffreyJunior:
My brother, it was supposed to be a vegetable soup but it ended up being a yet to be named soup.

I successfully invented a new soup if you understand what I mean.

I understand.
Oya comman register lemme convert you

Munzy14:
Wonderful...

Thanks

Munzy14:
Very nice....

Thanks boss

This is sad and troubling.

Yet, some sects are chanting pray for Palestinians when their own country is on fire.
Our president is vagabonding about.

May God continue to help us do.the right thing at the right time.

Shame on all Buhari supporters
Shame on the Northern elites
Shame on Tinubu, Garba Shehu, Lai Mohammed, Adeshina and other dirty ass lickers

JeffreyJunior:
Dang!

Akposy's kitchen skills made me have stupid confidence the other day to enter the kitchen and explore my cooking "potentials" as if I have one.

I ended up embarrassing myself in the kitchen after sweating for two long hours plus the time I spent running in and out of the toilet. Thank God I no kee myself with food poison that day.

Well in this life, I've come to the conclusion that all fingers can never be equal in certain issues.

Some men will be good at cooking while other isiokpukpus like me can only be good at eating.

You wan kill me with laugh here . What did you cook first? I started like this too. Consistence and persistence is key.

descarado:
This is lovely, akposy.

These days, I make white moimoi. Use anything my mind tell me to use as the stew or sauce.
Learnt its a yoruba delicacy.

100% perfection.

Thanks boss!

My neighbor once served me that white moi moi (Ekuru). It was tasteless at first till I had it with the sauce he brought. It is delicious

Twoclans:
Akposy kuku kill us ,just give me the fish .

Presentation is waohhhhhhh

Thanks. Everybody wan take the fish leave the healthy moi moi...haba

Born2winnx:
Yea man wanted to employ him as a personal chef..he declined.



The pay was good ..we could even renegotiate on it...if he wants a raise

Lol. Thanks once again.
However, 50k is not a good pay for a certified chef and it ain't a bad pay considering the offer (part-time), but we ain't in the same state. Also, I prefer teaching. You can DM me to learn at a cheap rate. We can video call, voice or picture learn/teach.



Love his dishes style though.[/quote]

mariahAngel:
The presentation is everything!

Well done!

Thanks

Permit me to wet your day with the mouth watering, brain scattering & appetizing meal i made this morning.

Steamed beans pudding (vegan), corn pap jelly & air fried fish rolled in pepper sauce.
Both moi moi are vegan. For the green one, i used some herbs (parsley, basil, spinach, green chillies and scent leaves) harvested from my garden.

Cc
MariahAngel. This is it

Thugnificent:
cannabis

It ain't for smoking but research purpose (CBD)

Akposy:
They're not the same.
I don't know the English name for curry leave, but it belongs to the Basil and Scent leaf family.

Parsley on the other hand is an exotic herb. It looks morphologically similar to celery and cilantro.

I will take pics of the Celery and Parsley in my box garden and send later today

First pics. Parsley
Second pic. Celery
Third pic. My harvest this morning.
Yellow habanero

Prestonn:
Village kitchen

Turkey Stew..Ate mine with bread

INGREDIENTS
●Extra virgin olive oil
●Garlic 
●Onions
●Carrot
●Celery
●Tomato puree
●Basil leaf
●Salt
●Sugar
●Red wine

Na like this today take end, tomorrow na another day, make i write market list for tomorrow before I sleep, food nor go kill person

Yummy!
Cooking stew with Extra virgin olive oil is not an option for most of us in Nigeria. It's damn expensive. I bought a 100ml bottle for 800 naira. This same amount will get me 750ml of Golden Penny soy or groundnut oil. Anyway I bought the olive oil for making my cream and not for cooking

How do you use sugar to cook stew? How did the stew taste? I may try this

Laurene:
is parsely the same as Curry leaf?

They're not the same.
I don't know the English name for curry leave, but it belongs to the Basil and Scent leaf family.

Parsley on the other hand is an exotic herb. It looks morphologically similar to celery and cilantro.

I will take pics of the Celery and Parsley in my box garden and send later today

mariahAngel:
Wow! How nutritiously and colourfully creative!
Me likeyyy!
You came up with it?

Imagine so many herbs and flavours left unexplored....

Yes. I was bored that day, so I decided to play around with creativity

Thanks thanks. I have another crazy stuff going on in my head for the past 2 days. I will post it online when I make it on Saturday

mariahAngel:
Akposy, how did you achieve this zobo pap?
I ❤ the colour.
At first look, I thought it was beetroot...

Was it bitter?

First, I made normal white pap at home.
For the colour, I have this zobo infusion I made for a long time seating in my refrigerator.
To make the zobo infusion, get zobo leaves, lightly rinse in running water to remove any debris/dust. Put in a container, add water and allow it sit for hours or days. Use this water as to mix the pap. You can store the remaining infusion in the fridge.

It's not bitter but kind of tart. However, it had the aroma abi na scent of Ribenna.

SefunmiHookups:
Jollof rice and shiken about to be gulped down.

Pass me the naira notes and.shiken

armyofone:
Has anyone here eaten ofada rice before ?

I'm trying to buy some but they come in original and odor ofada. What does it means?

Bad odor or odor as in Jasmine rice ?

Akposy, cococandy, Mariangeles and all - please come help me understand.

I've not.eaten ofada rice. I'm not sure

Prestonn:
Nice presentation, you're really doing great

Thanks boss

wanderingsoup:
You mentioned you will be organising a class soon a while ago.. How soon, or should I enter DM also

I'm not sure of the date yet but you can DM me for private classes. Regards

Born2winnx:
I wanna employ your service to be my personal chef.
With pay of 50k monthly.

You cook just 3 days in a week.....just cook



Maybe Monday..... Wednesday and Saturday.
Thanks for the offer but we are worlds apart.



Cooking 2 different types of dishes in a day...and stored in the fridge.

Thanks for the offer but we are worlds apart

Munzy14:
Yes..

Na to come learn from you o

Halcyon123:
Wow,� perfecto. Keep it up,sorry bout the salt. Don't forget to skip the salt next time if your using salted butter. Am just swallowing saliva

Thanks. Yes i will.

KanuSE:
The Executive Chef

Wait o, what did you sprinkle all over - is that edible?

For the banana bread, the topping is coconut
For the normal bread, the toppings are Chia seeds and sesame seeds. They are edible and very healthy, the chia seeds are highly nutritious and expensive (a peak milk cup costs 1,800)

Born2winnx:
Are you a chef..or you cook for your household.

I am a Pastry Chef. I cook for myself. I'm the kind of Chef that loves teaching rather than cooking for commercial purpose.
Interested in learning? DM me

BlueRayDick:
Never heard of quinche before now, what does it look/taste like?

Kindly see the attached pics. It tastes yum. This is Quiche aux poulet. We made this during my time at Culinary school. It's kinda expensive to make

Prestonn:
No I haven't.

Okay. It is a French Pastry

Banana bread smeared with my homemade mango jam
The other one is yeast bread topped with chia and sesame seeds

Halcyon123 This is mine. It was almost too salty. I used normal salt forgetting that my margarine is salted

Munzy14:
Very rare...I bought the seedling from thai agro( seed retail company)..Never knew it was jalapeno until a friend based in USA visited, and was like wow so you have jalapenos, before I could say 'Jack' he plucked one and started eating...This yankee people sef.....This was in 2018....Since then, those people kept on cancelling my request for the seed...Even, I checked them two weeks ago, still no positive response.

Wow....you farm?

BlueRayDick:
No stress : Pizza Sunday

Huncle, host me na. Lemme chow half the pizza.

Have you guys tasted Quinche? That's the king abi senior brother to pizza. Prestonn, have you?