₦airaland Forum

Peppered beans, my mini brioche and hake fish

CDCEO001:
Please do and waybill me some of your bakes bro, I am serious. Let me follow you enjoy small please.

Okay boss. No problem, just pay for waybill

Ayoade19993:
Kinda sweet tho Man go chop if rabba no day,

Cool

GboyegaD:
Been busy sorting things and moving locations. Hopefully, I am back for good now.

Okay. I will DM you on IG

Amorprincesa24:
Spaghetti made in Soy sauce, bell peppers, shrimps and fried chicken.

Yummy. Have you tried fish sauce? If yes, how was it?

Halcyon123:
Abacha used utazi since I couldn't lay my hands on garden egg leaf and didn't want to use lettuce

Yummy!

chii8:
Oka na Ube....

Charming
Freshly roasted corn and coconut is yummy. The roasted corn here are super soft and juicy

cococandy:
Found cabin biscuits and milo at my african store. I’m feeling really blessed today.

Congratulations! I thought Milo is everywhere

Ayoade19993:
Concoction rise with concoction okro...

Rice and okro? How you take do am? How was it?

GboyegaD:
Dinner:

Pork chop with mushroom and garlic sauce with. Side of roasted plaintain, broccoli, and peach.

Huncle Gboyega, where have you been. I almost dropped a DM on your IG page. It has been a while. Welcome back

mariahAngel:
Akposy! Delicious looking as always.
Well done.

Do you measure your ingredients or do you just trust your instincts like I used to do?

Thanks.

I measure cautiously with measuring cups and spoons

Mini French Brioche

tejestejes:
Let me educate you then: Ebo is associating anything in the sense of a god with God.

Don't tell me you are having a pity on someone who stole other person's money thinking they are cunning and even has the gut to say they have flexed with it.

Its just so annoying, i gave out what i have to help, try it and give thanks to God

Does this thing work? I don't even know the ingredients listed, I'd have tried it on a man that bought items worth 50k from me (not here though). He has denied and refused to pay

daddytime:
You just made me remember I had these boots tucked away around the house for a while now.

They are a size 45 brand new.

15k

Is it negotiable

frowland:
His account is blocked. If he steps anywhere near any branch he will be arrested. Please send me you phone number so I can contact you and you begin the process of receiving back your money.
The account is fraudulent, no bvn, no address. Only picture and phone number. I have instructed he gets picked up whenever he steps into any branch.
The account is permanently blocked, no money goes in or out as well and your 50,100 is still in there. So get across with a contact to direct on how to recover back your money. Thank you and remain blessed.

God bless you sir. I wish you were in my location, I'd have sent you freshly made pastries for this good deed.

It will give me more joy if anyone here can track the Ekene guy. He needs to be beaten and 4 of his fingers cut off before handing him over to the police.

armyofone:
I usually buy mozzarella from the store - but I will try your idea of making it for fun. Hope I can find unpasteurized milk - we fear germs too much.

I go - hey please can I get unpasteurized milk ?
He goes - do you have a letter from the city ? we don't want an out break of listeria

You can use full cream milk

Munzy14:
Weldone! Bro..

Please can you give step by step run down on how you made this...from scratch...Including the home made cheese...Give me a mention when you do..
Thanks!

Okay. I will do this before the week runs out

favelli:
Okay. I will avoid visiting there in the future

Please you didn't tell me, how warm does the milk when I put it on the fire before I turn it off and add the vinegar?

You should be able to put your pinky (last finger) in the milk without getting burnt. Gently add the vinegar and stir.

favelli:
Believe me thats what I asked for. But somehow they have added some kind preservatives or something.

Do I have to try locating their settlement or something? Because I think that's the only way one can be assured of getting the raw milk. Am based in lokoja

I'm sure they gave you the boiled one. Be careful visiting their settlement o.

Here's my Mozzarella cheese recipe
I used
50cl of unpasteurized cow milk
1 tbsp of vinegar
Pinch of salt

cococandy:
You for sprinkle salt on top walahi

It looks too good

True. I totally forgot. I will do that next time.
Thanks

willyblinx:
Cooked with my wife today, it’s our eight month anniversary (we usually call it Monthiversary).

Pancakes and the Full Chicken was a first time try, glad it came out nice.

Yummy. The chicken day enter eye. Happy Monthivessary

mariahAngel:
I meant the texture of the homemade pasta...

The texture was perfect. It wasn't chewy like the first one I made

favelli:
I bought it from Fulani women. They call it nono. They usually hawk it. I did ask them if it has been mixed already with any kind of preservatives but they always insist that they haven't. Because am thinking the fresh milk must have been tampered with

Oh! I see.
I made same mistake. The nunu does not work. Nuhu have been processed already, I don't know how they do it.

Tell them to give you raw cow milk that has not been cooked or processed

Hathor5:
This looks super delicious. I have serious cravings now but I know that nothing I can get here can measure up to this picture.

Thanks! The beef and cheese were delicious

mariahAngel:
How was the texture in the mouth compared to the commercially produced one?



Did you achieve the sour taste?

You seem more passionate about baking and pastries sha
Well done.

Thanks.
The texture of the crust was okay. However, it wasn't like commercial pizza because I didn't use enough Mozzarella cheese. I also made a terrible mistake (e pain me)...I totally forgot to spice (salt) my tomato sauce. It was just tasteless. The taste came from the crust, beef and cheese. I think the tomato (pizza) sauce determines how sweet and sour a pizza taste. I've learnt..

Legitdimple:
It’s a Sunday something!
Fried rice
Chicken
Coleslaw

@Akposy,thank you,I’m learning food photography, natural light is bea.

Your pic is nice. The blue colored background is cool. Awesome

favelli:
Good afternoon boss. Nice scenery

Please can you put me through on how you made the mozzarella cheese. Have watched some videos on YouTube and tried making it like 2-3times but still failed. Don't really know where the issue is from maybe its the fresh milk I was using or some other factor.

Please can you give me tips on how you made yours? Thanks

Thanks
First.....what type of milk do you use? Where do you get it from?

BlueRayDick:
Potato and beans pottage

Yummy!

CreepyBlackpool:
drop your location abeg

Jos

Bomgirl:
How it's going.....
Una , happy Sunday o

Yummy and colourful

dollynnn:
Well done boss!

Thanks

Homemade beef pizza �

I made the mozzarella cheese used ��
Happy Sunday

I finally made homemade Pasta from scratch for the second time. It didn't come out perfect but it was way better than the first time and it tasted nice.

Cc. Prestonn

duchaB:
Why is that @ the emboldened..
You always know how to make wonders with any kind of food... This looks appetising as usual.

I guess it was the instruction from the gods.
Thanks

Legitdimple:
Smokey party jollof rice
Plaintain
Chicken

Food art. I love the Sansevieria (Snake plant)

Legitdimple:
This is nice!

Thanks! Your smokey jollof is tempting

[quote author=Immarocks post=104502641][/quote]Sure. My number is in my sales thread.

steadyMoving22:
it's now almost a week have been here and it's both sweet and bitter. I fall sick within this period but I'm better. so I think I will say having a love life in camp can be both fun and ugly, still experiencing mine here and I hope to see if it goes well .

Hey! Do you know any corper or are you interested in renting a shared flat in Jos (Jos south)?

A room self contained apartment is damn expensive now. I'm looking for corper(s) to rent a 2 or 3 bedroom flat with.

Kindly mention me if you're interested. Happy camping!

Cocoyam pottage

This is my first time eating cocoyam. My dad forbade it in his house. It tasted delicious though. I will try this again soon.
First pics was shot indoor. Second was shot outside.
Thank God it's Friday!!

Immarocks:
Hi Akposy...please how much does a bag of Irish potato cost now.

15,000 naira

michaellovaldo:
7 years in the making

Big ups.

Time and growth. Thanks

veekid:
Aba is the new China in town. Who no know, no go know

It's quite amusing that we look down on "Aba made"
I served in Abia state. Truth is most of the stuff made in Aba are durable, it depends on the cash you pay (there are different qualities). You can get a custom made shoe for as low as 3,000 and above. The money paid will determine the quality of material used to make it.

Aba guys are doing well. However, I think they should fly their brands instead of leveraging on the names of popular brands.

My opinion

Eba and egusi soup.

It's been over 3 months or maybe 5 since I last had swallow. I'm not too good at soup making. Making this is a big win for me.

What's chowing for dinner. Anyone inviting me to their chowlin temple?

YoungDaNaval:
Nice one sapa

This is quality food here. Sapa cannot relate

[quote author=Shuttuope post=104363297][/quote]Hello. Do you accept installments

Prestonn:
Village kitchen

What more could you ask for

Freshly made al dente linguine and juicy prawns. One thing i like about fresh pasta is that it absorb ingredients.

PASTA INGREDIENTS
●Flour
●Eggs

I also made prawn sauce for the pasta with enough white wine

PRAWN SAUCE INGREDIENTS
●Extra virgin olive oil
●Peperoncino
●Garlic
●Parsley
●Tomatoes
●Prawns
●Salt
●White wine
●Pasta water

I will make my own pasta this week. You will be tag

BlueRayDick:
Food: noodles + fried egg

Temptation of Akpos