₦airaland Forum

Meyire:
Our client is a 4-star hotel located at Victoria Island, Lagos.

Presently, they are looking for:
1. Chefs
2. Chef-de-partie
3. Sous chefs
4. Front desk agents
5. Food and beverage supervisor
6. Restaurant Manager

Candidates must have good knowledge in the culinary field. Relevant knowledge in hotels or restaurants is of utmost importance.

Method of application: Qualified candidates should send CVs to risikat.amedu@productivepeople.org

I don't have knowledge of Hotel operation. Can I still apply?

Decale:
This guy can turn Beans into Fried rice...

Lol. I be magician?

Vivly:
If you're not ready, wait till steam 2 to report to camp

.It does not work like that

Boxer007:
Please please please can I enjoy your puccccy if I buy u expensive pant? I don't want to be gay no more and no woman can ever refuse expensive pant from ShopRite. You dig? Please can I love u?

SMH

loveymom.. I have sent the mail. Good morning

I was posted to Abia... I wanted to serve in Plateau.. I was also aiming for stream II..

God! I have not done medicals or bought anything.

Abeg make una help oo.... I need cash to start prep and for transport

Haba.. Una quick o. Batch B 17 never go orientation camp sef

Success to you all.. I rep Batch B"17 PCM

Rice and fish ofada stew. #apple. #banana #carrots #peas. Made by me

My veggies theme noodles, pan seared beef and chilled apple. It was downed with chilled mother liquor of life. NLanders.. come and chow
cc
Merahki
loveymom
brikito ET all

merahki:
Your dishes are beautiful
For one so young!? And a guy too
(Excuse my sexism and ageism)

Good luck in your life career as a chef surely?
I have a male friend who works in Dubai as a chef

@pasta, one time a guy made a pasta dish (will try and remember what he called it)
...and was watching me eat his "delicacy" (after I had made him eat into soup and Jollof- he is from a French colonized WA country)

I remember I ate 6 strands, he kept watching me, expectant and all
I retched....badly and excused self from eating further

I embarrassed my ancestors that day, I am sure...that's the largest amount of pasta I ever had, 6 strands..,,I adore rice (not basmati or any other scented, exotic rice ) ....in fact, I am rice itself...no space to share with any substitute in my heart-couscous o, pasta o, all
Cheers

(P.S- your birthday cake? Sinful, jeez)

You are quite excused.
Oh! Is he Nigerian?

Lol.. You can still learn.... Have you tried jollof pasta? Try something new.
Thanks

merahki:
He cracks me up too! Honestly

We have had some exchange in the past
I think he is funny, lol
He once posted some stuff about adding cummin to ofe akwu and I went on a preaching spree
Anyway, I looove all the food here

From someone who has never eaten noodles and hates pasta too, who haaates cooking, but finds this thread a guilty pleasure

You hate pasta and noodles? Those are my favorite... You can pass yours sha

cococandy:
I made suya

Been a long time I had it. It’s wasn’t like the original aboki suya but it was manageable considering the circumstances,

Nice one ma. I want some

Zebra cake is ready

Minabee:
ok, can you recommend any brand of baking soda?

Not really. Just go to a cake store and ask.. Check the expiration date

Minabee:
What's the difference between baking powder and baking soda?

they are both leavening agents. one is acidic and the other is alkaline

jagugu88li:
Yesterday's dinner, today's lunch.
Happy belated birthday Akposy

thank you ma

Ohferanmi:
Thank you for sharing and happy bd in arrears. Do you mean vegetable oil..used instead of margarine I guess

yes ma. veg table oil

shilz:
please can you write out your receipe?

Akpos Birthday Moist Chocolate Cake recipe

2 cups all-purpose flour
1½ cup sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
1 evaporated milk
½ cup vegetable
2 large eggs
2 teaspoons vanilla extract
½ cup boiling water

Shift the dry ingredients together in a bowl
Mix gently with an egg whisk or spatula
Mix together the wet ingredients (except the boiling water)
Add the wet ingredients into the dry ingredients and mix in.
Gently add the boiling water. Mix with a spatula till you get a uniform mixture.
Pour in a baking tin/pan
Bake for 25 - 30 mins in a preheated oven (180degree)
Remove from the oven when am inserted toothpick or knife comes out clean.
Allow to cool and frost as desired!

Note
The cake batter will be very thin after adding the boiling water. This is correct and results in the most delicious and moist chocolate cake I've ever tasted!

.

It was my first attempt. Am shy

It's a chocolate cake topped with noreos buttercream frosting, wafers stick, lollipop and cookie.

Thanks to an anonymous nairalander for another birthday gift. Am so grateful.... Thanks again....

Come and eat guys.....

Roland17:
I am really proud of the young man. I hope he keeps it together, he has a bright future.

Happy birthday Bro.

Thank you sir

loveymom:
It's Akposy Birthday. Let's Celebrate and wish this Happy Handsome Young man A very wonderful Birthday wish.

Akposy I wish you nothing but all the good things life can offer and that is Good Health, Prosperity, Long life, Good Job, Fat Account. SUCCESS, God's Protection, Provision ,Favour, Blessing.

you can also move over to www.juliasguide.com to wish him happy birthday to a post dedicated to him.

Happy Belated Birthday Akposy, The only Akposy in Nairaland.
Enjoy your day

Feeling fly

OMG.. I was trying to hide myself... scared of some NLanders... they can curse for Africa.

Amen to all the wishes. I am very glad to be among distinguished cooks, baker's and chefs. Thanks all. God bless Julia's blog. God bless Oga seun and his able MODS! God bless all food enthusiasts! God bless us all.

Thanks loveymum... The cash (gift) you gave me was used in purchasing materials for my birthday cake.

Thanks funlord. Am grateful sir.

sexybbstar:
Happy birthday to the number one chef akposy! Long life and property... More foodstuffs to your store.

Thank you ma. God bless

Chocolaty goodness. My moist and yummy vanilla chocolate cake. It's my birthday cake...... Happy birthday to me in advance. I rep Oct30th

JewelStone:
Hey guys, it's been a while. I hope everyone is doing alright. Feel like sharing photos of my recent meals:

1. Jollof rice with chicken thighs
2. Creamy pasta with prawns and mushrooms
3. Pan-seared salmon steak with fries and salad, plus a glass of my fave white wine
4. Beef steak with mushrooms and coleslaw

Yummy. Did you bake the chicken in the first pics

loveymom:
Thanks Akposy for your GUEST POST on the BLOG, am grateful.

Nice. Thank you ma

Probz:
You outside Nigeria?

No. Lagos

Probz:
Who wants to know how to get the authentic smoky party jollof rice flavour without firewood?

There’s a few easy things you can do that only the mamas at the top know about. But I’ve discovered them, innit. Holla at me.

This thing I can recommend works even better if you’re based outside Nigeria.

Share pls

quintybabe:
Bitter leaves soup n garri for dinner rice n beans with Ofada stew for breakfast

I want the eba

Coyotejack:
My own na special order ooooooo.
Custom made doughnut

Lol. Custom made doughnut requires chocolate glaze and oil money. How you day