₦airaland Forum

Coyotejack:
Gimmie location na. Really serious ooooo

Lol. How serious? The doughnut has finished o

Good morning foodies.

I am still in need of kitchen equipments... If you want to give urs away, I am available. Thanks

Thanks to Juliasguide for the birthday gift! I really appreciate ma.
October 30th is my birthday though. I have gotten a gift already! Thanks. Y'all should visit www.juliasguide.com for amazing info. and food recipes.
Cc lovelymom brikito

Coyotejack:
Brotherly I for like chop your pastry ooooo , I'm a fan

Thanks bro. You can have a taste.

how much. do you have a cafe at magboro

BabyChefAkp homemade doughnuts shaked in cinnamon sugar

Roland17:
I have not read any post from you in while. How studies?

Very well sir. I rounded up June this year. How's everything.
Kimoni et babyosisi herzumpther cococandy hope y'all are good

Roland17:
Everybody abeg make una cool down chop moi moi..the heat inside this kitchen is too much..

Good morning sir Roland

jagugu88li:
Back to my roots........with qunnamawiu and "suppose to be stew"..before I added pork . It's still meat

Nice dish ma

CDCEO001:
Please teach me, I would like to make my own bread.

Okay boss

Akpos Fluffy Bread Recipe!

2 cups All purpose flour
1 large egg
4 tbsp sugar
1 tsp yeast
4 tbsp powdered milk
120ml warm water
4 tbsp margarine

Put the warm water in a mixing bowl
Add sugar and salt. Mix with a spoon
Sprinkle your yeast on the mixture. Cover with napkin or nylon and allow to prove for 15mins
After 15mins, you will notice that the mixture is milky and contains bubbles. (if not, the yeast is not active)
Add your egg and milk. Whisk very well.
Add the flour and mix thoroughly until a sticky dough is formed
Transfer the dough to a floured surface.....
Knead gloriously for 30mins (this is the glory of the fluffiness of d bread, it is the most important part of this recipe)
Add the margarine (I tweaked...i mean I added few drops of vanilla essence) Knead until it is stretchy.
Oil or butter a clean bowl. Transfer the dough into the bowl, cover and allow to prove for 40mins or until the dough double it's original size.
Remove air from the dough and transfer to a floured surface.
Knead and Cut the dough into small pieces (as in the pics)
Get your rolling pin (I used alomo bitters bottle sha �) and roll each piece out. Fold into your desired shape and transfer to your buttered pan.
Allow to prove again for 30mins
Egg wash (I mean quote the dough with egg)
Bake at 180 degree for 15 - 20 mins
Smile, serve and be refreshed

Itz your boy BabyChefAKP

©BabyChefAKP

loveymom:
Am not close to you. replied you. waiting for your mail

Done

britiko:
Happy birthday in advance. Pls, pm me for your birthday gift.

Good evening ma. Did you receive the mail. Seems it is redirecting to me

loveymom:
formerly cocospice.

congrats, more successful doors of Favour I pray your way. thanks for stopping by.
are you the one that sent a mail?

Wow! Cocospice! It's been a while o. I missed you guys, you guys inspired me a lot o.

Amen o. I sent a mail

ewa26:
bros I don’t like that Jollof Rice eeh Probz post, his is always dry and either too red or to yello, he doesn’t get the colour to be just orange

Bros what is d difference between Yoruba and Igbo jollof rice pls? I heard there is a slight difference in preparation

The rice is okay. Everybody has his/her own preference. After-all the rice was for him and not us.

I think the Yoruba jollof rice is spicier.

Probz:
With tolotolo. I even used the leftover stew I had in the fridge to make this rice. That’s the only time you’ll see me eating stewed meat with jollof.

Nice. I would take the two turkey.... The taste is unique

ewa26:
em hon to be honest I don’t think cucumber and sardine combine well in noodles chan chqn but you really tried and that’s all dat matters ok

Thank you ma. Noted

But can it be used for plating, just for the design or what do you think

britiko:
Happy birthday in advance.
Pls, pm me for your birthday gift.

Thanks. I have sent u the PM

Akpos Fluffy Bread. Baked with stove and local pan... Although it got burnt...

loveymom:
Hello Everyone, we all know that Birthdays are memorable event. A day Set aside to CELEBRATE ourselves, loved ones, friends, Partners, kids, siblings and much more.

In that aspect, JULIASGUIDE will love to Celebrate and appreciate it's readers, visitors, passer by and contributors [commenters].

So if you have Birthdays coming up and you want a BIRTHDAY FEATURED POST in CELEBRATING your day. You can send an e-mail to juliasguide@gmail.com with your picture (s) and any information you want to be released on the Blog.

If you reside in NIGERIA, JULIASGUIDE might have a little PRESENT FOR YOU.

E-mail Contact-: juliasguide@gmail.com
Requirements-: picture(s) of you or your loved ones and any message alongside it.

Let's Celebrate with you at www.juliasguide.com

Oh. My birthday is on the 30th... Dear Julia, I need a free drip drop cake �

loveymom:
Akposy welcome back , hope you're done with Uni?

Yes ma, I rounded up June. I don't recognize this name o

Marvel1206:
Mouth watering... But the soft boiled egg though

You can sprinkle black pepper or powdered onions on the soft boiled egg. It's tasty

Thanks

benny4wax:
Wow........it even featured on Nairaland. Thanks Torimill for this awesome gesture.


Lalasticlala, fynestboi, Ijebabe
This is a combination of snake and Tonto Dike's news.

Well done sir. God bless you

garnished noodles, soft boiled egg and sardine

britiko:
I admire your humility. You will be great in life in Jesus name.

Amen! Thank you.

Hello guys!

If you feel like giving out any of your old kitchen equipements ... I am interested...... Thanks in advance

HermajestyQ:
Pls just how did u prepare d pasta from scratch.

The ingredients are
All purpose flour
Egg
Salt.

Mix about a cup of flour with a pinch of salt.
Make a well and add One full egg and another egg yolk.
Mix till the dough is elastic. Allow to rest for 30mins.
Knead the dough. Roll and cut.
Boil in salted water and serve as desired

Akpos homemade pasta served with honey and garlic glazed beef steak et dodo and beans.... I am a crazy food enthusiast!

What kind of lecturers are they? Touts? Gross misconduct!

Einstein101:
I got a test invitation from sedfort Nigeria Limited scheduled on 27th September, 2016. Who else got the same invite.?

Hi. I got an invite too. How is the test like

Hello! Please who has taken Sedfort farm written test? How is it like? I got an invite

Noodles freak. #babychef

Lalas247:
Me too like noodle you can do a lot with it
Will add my dinner pic later just drying plantain at the moment ...

I am expecting it