₦airaland Forum

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numen:
I'd love that. Will definitely make plans for that. Hydrponics has had my interest for almost 3 years now.

We await your visit

Juliana7:
pls sir, which variety can do well for dry season?

We sell Jarrah. It does very well in dry season

numen:
Lolz @bolded....That's impossible nah. What I meant was coming down to your location for the practical not that we're not doing the practical(with mistakes and learning from our end).

Abeg oh practical na baba for farming. No way around that.

Thanks for the info though. Am really interested in your greenhouse. I guess I'll have to create time and come.

You could also visit Sedfort Farms at Abeokuta. We grow tomatoes and sweet pepper in our hydroponic green houses

vosquare:
Which tomato seed is the best between pagma cobra and sakata?

For rainy season. You should try Rijk Zwaan Gamhar seed, it does very well in the open field/rainy season

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Hello. How's the farm project going? You need any help?

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Anonymous29:
Lovely is the name.
What makes chinchin crunchy?

I think it's the quantity of egg and milk used

Chin chin.
Happy weekend guyz

Jirair:
They do look crunchy. If only I can grab a handful off my screen.

Thanks. u can o

britiko:
It's a chickenwings fest weekend.

. Yummy. I want

Chin chin and coke.

The chinchin was crunchy

Anonymous29:
Pls how did you achieve a well mixed dough with hands? Any particular method?

I knead for a long time till it becomes elastic. I almost exhaust my strength

I don't know what I made, but I tried something new and this was the result.

It's Beef, Plantain-Peanut butter purée...on the purée ridge is vodka nixed with meat juice and veggies.


I know. It's a weird combo

cooked?

rebella:
Frozen eggs, so annoying

Jirair:
Black bean rotini, plantains, chicken wings

Is this an African dish

Anonymous29:
Really? That is nice. Will like to ask more questions though.

No problem. You can ask

cococandy:
Awesome job

Thank u ma

Anonymous29:
Looks nice.... How did you mix?

Thank. I mix with my hand

So I baked this bread using charcoal oven.. It was sweet but burnt.

Crunchy on the outside, fluffy on the inside.

Please if you have any cake mixer you wanna give out, I'm available o

britiko:
This agoyin is deluxe...
Nice one... but seriously u don graduate from baby chef o. That yam is something else...

Thank you ma. I just use creativity cut the yam.
Until I get certified a chef, I am still in baby chef

Mariangeles:
Hmmm...this looks nice
I'd remove the eggs then do justice to the rest

Thank you

Beans, egg, plantain with the sauce

FARTy food

Boiled yam and veggies

Health is wealth

britiko:
We miss u too.
Yummy noddles looks appetizing

Thank you ma.

Hello guyz!! Its been a while

I miss u all. Where are my people cococandy britiko roland17 I have forgotten all your names o.

Lemme drop this here... Made by your son Akposy...babychef.. My love for noodles is second to none

PDP - 50, 763

APC - 497,914

Olida. please I need guidance. I am applying for Commonwealth Shared Scholarship UK