₦airaland Forum

marylandcakes:
How many Ibos do you know that cook like this. I think you are wrong.

well to you wat the difference between igbo and Yoruba jollof rice

Probz:
Can Guinness stout and vinegar be used for groundnut oil? How about baked beans in place of ogiri?

yes you can dear, but if you using stout you need curry to conceal and cancel the bitternes ok

Now we only use baked beans for the devilled egg egusi for breakfasting, you know that wan were we cook salad and serve with egusi ba?

Probz:
Can Guinness stout and vinegar be used for groundnut oil? How about baked beans in place of ogiri?

yes you can dear, but if you using stout you need curry to conceal and cancel the bitternes ok

Rubyventures:
Oh my God!! Is this a joke ? Really ??

e no joke shaa

Noccerino:
You are from the middle belt today, tomorrow you'll claim to be anioma.

i will make you anioma jollof rice ok with carrots and sweet pepe

Right my grandma told me now that it was mkscounstrued to the rest of. Nigeria as oyibo but the original yoruba form (thats, oyinbo) is bae ok

Add seafood to rice cooked in fresh sea water, mussels, shrimp, chicken and pepperoni, let it boil then add tomato paste de rice llorcsi and leave go burn. Serve with jollof rice

Rubyventures:
No Comment

I don't really know what the big deal is about this jollof rice. It is rice cooked in tomato sauce with a few spices full stop.

jollof rice is special and occupies a special place in the heart of every nigeria ok, whether it the al dente Igbo one with tomato de Rica and tarrashe, d excellent calabar smoky seafood one or d peppery oily Yoruba one jollof rice and fried rice are sweet word to every single nigerien ok, em echilibu wawa

I made my special joallof rice with turkey and goat meet

yes ijaw and bayelsa are in love with akamu ok and I will show the recipe for how to make bayelsa style pap

wandy nem bunmadee ok

kenny1795:
pEpper content

no I heard that Igbo had different way of cooking jollof rice compared to Yoruba aside from pepe contenting

Rubyventures:
Oh my God!! Is this a joke ? Really ??

no, I was tought that's how Igbos cook jollof rice ok

Cuddlebugie:
Don't feed the trolll. I repeat, do not feed the troll

common sharrap!!

ingredients
palm oil and groudnut oil or tomato ketchup mixed with groudnut oil and just enough water to make it smooth
curry
dawadawa
smoked mackeral and pomo for obstacle ok
three eggs
baked beans
rice
de rica tomato and extra ketchup

in a pot, do d oil mixx, ler i sizzle then you now put onion ok
when onion don fry, you now put curry and d parsley or fresh thyme and den put tin tomato and extra ketchup for dat deep redness
cook d rice separately for 25 minutes
season d fish/kpomo with stock cube ok
pour d stock to d mix and add cooked rice, let it cook for 1 hour 30 minutes or until it burns, enough to give it that smoky owambe party taste

serve with boiled egg, carrot or cabbage (dats, nigerian salad)

That is how I cook my party jollof rice ok

good try but you ought to check out my recipe on jollof rice ok, i make use of d basmine rice and put palm oil and shredded cheese, also you no parboil rice wat dat about

makydebbie:
Prepared fried potatoes with salad.

hian!! why not fried yam and abacha oyibo you wan form ba?? Maka gini?

banmee:
Ewa you don start again abi?

yes! I don start because una no sabi cook!

right ubochi taataa u will learn to make onugbu from me ok, most popular eaten in anambra state does Enugu eat d onubu too pls?
sugar (helps cancel every final bitternes), cinamon, nutmeg, ketchup, bitterleaf, chicken and shaky and ogili ok

Cook d shaki and Orobo chickin in d pressure pot, then finally put cinnamon ogiri and suga and nutmeging into d pot, right, let it boil for more 2 mins ok. Add the unwashed onubu and ketchup and cook till d ketchup forms a yellow paste. Boil egg and put onside the soup then serve with garri or rice
Washing onubu removes nutrient which is bad, so what we do is leave them unwashed and put sugar to cancel the bitterness ok. feel free to ask met queries and I will answer una

right ubochi taataa u will learn to make onugbu from me ok, most popular eaten in anambra state does Enugu eat d onubu too pls?
sugar (helps cancel every final bitternes), cinamon, nutmeg, ketchup, bitterleaf, chicken and shaky and ogili ok

Cook d shaki and Orobo chickin in d pressure pot, then finally put cinnamon ogiri and suga and nutmeging into d pot, right, let it boil for more 2 mins ok. Add the unwashed onubu and ketchup and cook till d ketchup forms a yellow paste. Boil egg and put onside the soup then serve with garri or rice
Washing onubu removes nutrient which is bad, so what we do is leave them unwashed and put sugar to cancel the bitterness ok. feel free to ask met queries and I will answer una

ricki:
Ketchup??

or you meant tomatoes puree!!!

this is what I like to put ok, yes ketchup ok

desire222:
Please learn how to write in good English first, then you can teach mediocres like you how to cook. Thank me later.

oh, so you have come looking for attention abi!!! oya, swerve

This is wat una ought to put in your tomato and palm oil dish ok

ricki:
Ketchup??

or you meant tomatoes puree!!!

no ketchup is a very integral part of making soup in my part of the country just like ogiri in onugbu, em ketchuping bu ogwu ofe ok

Probz:
Me and rice. Ate this at an event.

foolish joulof rice, my rice sweet betta pass