₦airaland Forum

Godsbaby1:
Please write out the steps I wan learn

Season the meat with seasoning cubes, salt, onion and pepper blend and start cooking.
Blend the tatashe, yellow scent pepper and onion. Remove the seeds of tatashe, it gives a bitter taste.
Blend the groundnuts and crayfish, crayfish loosens the groundnuts when blending.
Wash and slice the vegetables: I used scent leaves and Uziza leaves, so nice.
Wash and debone the Kpanla fish and Catfish.
Get back to the meat, it should be tender by now.
Add in the blended tatashe, onion and pepper.
Add in salt and seasoning.
Taste and adjust seasoning or salt if need be.
Add a little palm oil, cover to cook for 5 minutes. (palm oil is optional)
Add in the groundnut and crayfish, stir occasionally for 10 minutes.
Add in the fish, cook for 5 minutes.
Add in the leaves and cook for 2 minutes.
Your soup is ready.

More details in the video.

Skibani99:
In DJ Khalid voice 'Another one'
Kudos op even though you always get me salivating with your delicious looking dishes..

Thank you, just enter kitchen and recreate this nah

This one is not expensive yet so delicious.

The man is really not taking it anymore, it's like he even packed the whole meat in the pot sef.

fantasy2018:
Just remove the ogiri, I will be good.

Why, that's the signature of the soup nah

Nne where can i start? Plenty good food dey oooo
Sometimes I think this is the best till I taste another
But in it all, there must be well seasoned protein either grilled, cooked, fried, roasted, etc.

If there's no protein attracting me, it wouldn't look so appealing. Am I alone in this?

mariahAngel:
If he's really serious about it, anything is possible nowadays.

You are right.

Francis95:
This video shows that, if one can cook oha soup then he or she can prepare onugbu soup as well, and that's really cool. Their's no difference between this video and that of your oha soup video. The only difference is the onugbu leaf you added. I will be trying this out next week. I need you to guide me on the onugbu part. As an Anambra boi, I love onugbu leaf very long

Yea, you are absolutely correct. The difference between Oha and Onugbu is the leaf. For Oha soup we use Oha leaves and Uziza leaves while for Onugbu soup we use only Onugbu.

You can get the long ones from the market.
Please you might have to wash the Onugbu again and have a taste before adding into the soup, to avoid extra bitter taste.

I will be waiting for the pictures as well.
Thank you so much.

Amos1423:
bittěrleaf in the south south is best prepared with water leaf... you should try the combo! can I get some meat please

Its delicious too, I made a thread of it sometime ago here.

The meat is all yours nah.

mannasseh:
you didn't add okpei or ogiri

I did. Ogili Igbo

Nikkganc08:
.


Once I see ur nairaland thread eh...

Chai....!!!


Why would I pass without viewing d video and commenting?


Good food = Good life

Others can come later.

Thank you so much.

Abbafrye:
@ OP, u are good at what u do. Keep it up

Thank you so much.

greypencils:
Oyel girlfriend, no one makes the mistake of putting too much oil in groundnut soup na. I can manage this. Don't worry

Am glad you like this one.

mariahAngel:
You can pay for the food for her from Lagos, you know?

ProphetofOdin:
I believe you are from northern cross river. na dem dey cook groundnut soup like ds, amazing women.

I learnt their way of cooking it, they are amazing indeed.

ideaz:
This is on my top 5 soups. Very tasty and easy to put together.

Anytime I make this soup, it starts competing for the best soup in my head.

drdeath:
I am coming to snatch you from your husband.

No try am oooo. Brother will never let go

adecz:
The process looks more delicious
than appearance of the end result ☹️❗️❗️☹️❗️☹️

You are absolutely correct. The camera didn't do justice to the end result.

DaveDGreat:


Belike you wan make Lala add snake meat to this beautiful soup. See soup wey dey go well, you come invite the snake man

For that, I nor chop again

No vex abeg, come chop.

simplesearch:
@Gloryhomemaker, you're doing a lot of wonders with food varieties. Keep it up!

Thank you so much.

Zonefree:
God will reward all your efforts, Home maker.

Amen oooooo!!!

Thank you jare.

Scamupdates:
the salt part is funny to me. like the last time i tried making white rice make i no talk

Someone said in Africa we don't use measurements for salt, you add till your ancestors tell you in your mind it's ok

Please add smaller portions per time, you can always adjust, better its not enough than it's too much.

Zonefree:
The energy you exert in cooking is orgasmic.

A good and virtuous woman uses good and delicious meals to eradicate arguments and misunderstanding in her home while feminists and "the future is femail" use bad mouth and equal rights mantra to extend and carry-over misunderstandings in her home.

Kings, avoid feminists and live long.

In this life, husband and wife get lane.
I won't leave my lane to enter another's lane.
It will be too much work for me nah

Cooking is fun when you have people that appreciate your efforts.

Scamupdates:
dont even know when have eaten something like this last. not the money but i cant cook and online food use to be worst than i see it online that why i stick to mostly rice. the bad side is adding sait it either it too much or not enough . that why i stick to kfc food that will never be like self made food. miss my mum food duo

You might consider learning to cook for yourself.
It's way cheaper and healthier.
As you practice more, you get better with time.
Add the salt, seasoning, pepper, oil in smaller quantities.
Taste to know if you need to add more or not.
Goodluck with your cooking adventures.

Drinking garri with banana.

Thank God for your life.

Love800, the groundnut soup is finally here, I hope you like it.

Tonycart, groundnut soup served.

Greypencils, is the oyel enough?

Groundnut soup also known as Peanut soup is a very delicious soup that can be eaten with either rice or swallow.

In this video, I showed how to make groundnut soup that is extra delicious with easy to follow steps, you can also make for yourself or family.

Ingredients:

Roasted groundnuts
Goat meat
Tatashe (Bell peppers)
Smoked Kpanla Fish
Dry Catfish
Yellow Scent pepper
Onions
Crayfish
Uziza leaves
Scent leaves
Palm oil (optional)
Seasoning cubes
Salt to taste


https://www.youtube.com/watch?v=TRNS5pqbz0U

mariahAngel:
Nne ehn!
One would think that your motherly vibe was pretty obvious to everyone. Or maybe some choose to ignore it.

Some will always shoot their shot, na make I no allow the arrow reach me be the koko

mariahAngel:
Oga! She's a married woman with children.

Unu hu nwaanyi ma nri e shi, unu a hugbuo onwe unu!

Nne, I huru ihe m huru

AngelicBeing:
l will call your husband and tell him to instruct you to start one in Lagos

He will not accept oooo

hkidola00:
can I have ur number,which state do you reside firstly

I stay in Lagos though I don't run a restaurant.

RepoMan007:
Hope that's leading to hopelessness, that's not the type God asked us to hope.

We are not hopeless nah, it's the dead that don't have hope again.