₦airaland Forum

Arysexy:
Why use rubber to stir? Plastics and hot things don't gel. Root cause of cancer. Eg drinking hot tea with plastic cups, using plastic plates for moimoi etc

However you are a great cheff

Thanks for the observation.
Not rubber but silicone.

drdeath:
Please I want to marry you!

I don marry ooooo, with plenty children

kkins25:
I would want to try it and see how it tastes..

Little palm oil, very nice.

NoFucksToGive:
Mama abeg I nor do again.. no eatery wen I never Sabi since I begin date that girl... Aha...

Nor be her mate be this ?

Nothing Wen this op nor Sabi cook.!!!

I dunno what most of these girls these days do instead of entering kitchen with their mother to learn how to cook ..

Na dominos pizza, KFC, jivenik, genesis , tfc !! Wetin happen ?!!! Nor be my house she go use learn how to cook ,make she go meet the next guy wen go date am after me na that house make she go learnfor there !!

I nor do again!!!!!

You funny sha

NoFucksToGive:
When you wife can cook the numerous foods the op cooks why won't you live long ?

Madam op greet your husband for us abeg . He open eye enter market well...

I even blocked that my banker ex number everywhere...I am done dating girls who can't cook ..

My husband dey greet you back oooo

AngelicBeing:
Kudos to you @ Op, nice soup, one of my favorite soups, inaddition to ogbono soup.


@ Op, I think you should think of preparing soups for the Northern folks on nairaland.com, soups like miankuka, Tuwo shinkafa, and different northern dishes, then Middle belt and South Western part of Nigeria etc spread your cooking tentacles to all the Regions of Nigeria and if possible start looking towards African / Carribean and Continental dishes, that way, it will likely draw a huge fan base to your YouTube channel and the money will start rolling in but when you enter your financial paradise, send your Tithes and offerings to AngelicBeing so that l can bless and pray over it

Thank you sir. Am rolling with laughter cos of the tithes and offering part
I so much appreciate your advice, you are an Angelicbeing indeed. The processes are in line already and I thank you for your thoughtfulness towards my financial success.

Gracias!

kkins25:
Add palm oil inside groundnut oil soup? First time hearing this sha..

It's optional.

NoFucksToGive:
With very chilled natural palm wine....5 liters keg...

You go like food wella.

Tokskob2008:
The too many ingredients might actually leads to it getting spoilt faster. I have seen where fried rice was cooked in the morning and it became really bad before 7pm same day and I have also eaten fried cooked on 1st of January that was still very much "eatable" on the 3rd.

The spoiling part is when its not properly prepared. When well prepared it can last as long as you wish inside a working fridge.

That's why I made the video.

aylive02:
You people think you can punish me abi? I won't give in

In Nairaland food section, we ignite your taste buds

IamBabsjnr:
It looks yummy.
.
.
.
.
my stomach rumbled at the sight of this.am already at your doorstep with my small plate and spoon.

The rice is all yours.

Cypress042:
Gosh. Too many ingredients though.

Your fried rice look delicious, that's my plate over there

Thank you. Those are basic fried rice ingredients oooo

Your food display always looks so appealing. Keep up the good job.

NoFucksToGive:
This OP has made me realize to marry a wife who can cook is a must.. it's because of the op I dumped that my banker gf...

Only food she can cook is indomie with green peppers

Your banker girlfriend can learn to cook nah.
If she is good, no need to dump her because of cooking. Except she doesn't want to learn.

mannasseh:
after you eat am finish then you and pimple go settle

Not true.

onomhoale:
Nah we get this soup traditionally... You try wellu well... 93/100√ mooo

Thank you jare.

tesppidd:
Edo nor dey play with groundnut soup too.

Groundnut soup and black soup, so delicious.

Itisallright:
Nawao, why kpomo is not on the list but very visible i the plate?

That's goat meat, didn't need to add kpomo as the goat meat has plenty skin already.

havenz:
What kind of temptation is this.

Small thing now i for start to lick my phone, what a delicious meal.

No vex abeg, you can cook it oooo.
Very easy to arrange.

Organiccourses:
Ok, I understand. I thought the 4 cubes are for that small soup, give us recipes for traditional Igbo soups as well in future

I have lots of soup recipes already, please check my profile.

Organiccourses:
OP, I really clove all your recipes, keep your wonderful works up! My observation is the 'maggi' cubes used is about 4, don't you think this is much? Health is important my sister, you can substitute artificial spices with organic ones like ginger, garlic, tumeric etc

Thank you for the observation.
The number of seasoning cubes used depend on the quantity of the food or soup being prepared.

For example that pot of soup served about 15-18 people, the video most times do not reflect how big or small the pot is depending on how the camera is positioned.

I also use lots of natural seasoning more than MSG cos of the health implications.

Vegetable fried rice is so delicious but when not well prepared especially in large quantity, it can go bad easily. In this video, there are step by step details with tips and tricks on how to make the best Nigerian fried rice that does not spoil quickly.

Every bite is a delight and sumptuous.

Ingredients Used:

Turkey meat (use any protein of your choice)
Rice
Spring onions
Green peas
Green beans
Green and red bell peppers
Onions
Peppers
Carrots
Shrimp (optional)
Cow liver
Vegetable oil
Seasoning cubes
Chicken seasoning
Curry powder
Thyme leaves
Rosemary leaves
Garlic powder
Ginger powder
White pepper
Salt to taste


https://www.youtube.com/watch?v=6mfJkQ1-FP8

shantti:
See how you just wasted groundnuts. Groundnut that someone could have used to drink garri, u used it to prepare soup

Groundnut is not only for drinking garri nah.

The soup version sweet pass drinking with garri sef.

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ideaz:
It's unbelievably so tasty.

You are correct.

Yummy yummy!

This looks so inviting and sumptuous. Welldone for the good job.

mariahAngel:
Nne, are you like the goddess of food, who never wants to offend any food?
The other time I created a thread about deleting one food forever, you convinced us why you cannot delete any.

I honestly can't pick any as my favorite.
Growing up i would have taken rice and stew because it got lots of attention then

flyinnizam:
don't mind that person.. U are correct, it is beletete

Thank you oooo. I almost believed.

psucc:
Indomie generation.

That combo has been in existence and saving lives since nineteen grindi

Indomie generation? Sounds funny though.

mariahAngel:
Do people really take this combo?

I remember when we were kids, and they told us that one would die after drinking garri and taking mango. Same as mango and fanta.
We never dared to try to know whether it's true, as we might never live to tell the tale.

I never tasted drinking garri with banana, it sounded weird to me but the person insisted that it tastes really good.

Mango and fanta, paw paw and coke, etc.
Those stories where fearful then, I never ventured. I think the chemical reaction from both might be the issue.

We were too young to take such adventures

Alusiizizi:
From the way you ground up the bitter leaf I can tell that you are Esan. Real(Igbo) Ofe Onugbu contains near-whole bitter-leafs.

The picture didn't do justice to the end result of the soup. The bitter leaf was long though and much too.

anyilalaz:
Lalasticala, don't enjoy any bitter leaf soup without snake meat. Remove the beef and add snake.

No snake inside my pot oooo. I reject