₦airaland Forum

Prestonn:
Will you like to try mussels only without fish?

One4me:
Comprehension is your problem but it is too late now to start feeding you with Protenous Food in an effort to improve your Brain capacity.
I have given up on simpletons like you.

One4me:
Osinbajo should stop all these "Political Correctness" joor.
Some Victims have a hand in their own abuse, if we can even call it that.

If you go and do a Sleep-Overnight with a guy you have been sex-texting with, you remove your clothes, took a bath in his Shower, wore his Night wear, lay yourself on his Bed and start smooching, then you wake up the next morning to start claiming he bleeped/Raped you, ... Please, YOU CONTRIBUTED TO THAT SEXUAL ABUSE.

What you know you wont eat, dont rub it against your Nose.
Lord, Lead us not into Temptation and Deliver us from Eve.

One4me:
Stop comparing Apples and Oranges.
Matters of Sex are different because itis "natural and human" to want to have sex but it is not natural to steal a car or commit yahoo.

pocohantas:
Because they are desired all over the world.

Prestonn:
Taste nice

Do you eat Mussels ?

Dyt:
Queen gave recipe?

ImaIma1:
Really beautiful

Ishilove:
Useless people. They have resumed their medical tourism.

BlueRayDick:
Yeah I did....It was very delicious like Preston.n said it will be. He was right when he said the pasta water adds to the flavor. Then the wine too did its thing( maybe cos this is the first time I'm having wine used as an ingredient in the kitchen tho)

BlueRayDick:
I will confess; I don't like raw or half cooked tomatoes. I actually cut my tomatoes big like Preston.n recommended but I allowed it to fry really well before moving to other parts of the recipe.....So the tomatoes ended up mashed up in the spag.


I know you are used to eating veggies/greens, but I don't have even the stomach to try it sef

Liposure:
like a girl, this is gorgeous

SirMichael1:
Meal prep.

Sexyjigga:
God bless all parents out there and yours too ❤❤❤

Sexyjigga:
The kinda family I like Just like mine too... Growing up with my parents, every single one of us was taught how to cook whether male or female..It's a must cos dad was a supercook and mum was super disciplined on culinary matters

Sexyjigga:
Boiled yam and Titus fish stew.

Alexa please play me Doin just fine by Boyz 11 Men❗

Sexyjigga:
Always eating healthy Damn that looks so delicious

SirMichael1:
thanks. But it kinda looks difficult oh.

When am i learning the one you just did?

Ishilove:
My sister, I was depressed for days when I saw the figures on the scale Thank God it's gone

chiefojiji:
They also cry like a baby

Ishilove:
That is how I followed your stir fried noodles recipe and ended up adding 10kg in two weeks. It took malaria to lose the kgs. Lmao. Since then I am careful about looking at these your delicious pictures because for people like us, looking at pictures alone dey add inches to our waist

BlueRayDick:
My Lazy attempt at creating Prestonn's special spaghetti meal.

@chef Prestonn I don't have tweezer at home ( I still be baby chef), so I just serve it like normal spaghetti. I hope I tried

SirMichael1:
It does to me. Really.

She loves anything colourful with great taste, aroma and nutritional benefits.

Really, I just want something off the book, not bland.

Prestonn:
Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley and little extra virgin olive oil.. Your pasta is ready.


NOTE

1...... Always drain your pasta three minutes before the recommended cook time

3......Not all recipe you add Curry, Thyme, Crayfish, seasoning cub like Maggi.. some of this things take away the natural flavour from the meal.

2....... Always reserve some water from your cook spaghetti, because you will need it later... The spaghetti water make the meal sweeter

3......After adding your pasta water, taste for salt before adding extra salt to your sauce, because the pasta water is already salty.



☆ Ignore the many parsley on the second photo... someone was trying to imitate Nusret Gokce (Salt Bea)

SirMichael1:
How do you guys make food i only see in adverts? I bow in humble recognition, please teach me your ways. I want to suprise my wife.

What do i do to learn?