₦airaland Forum

Caracta: Oh good...how?

Caracta: Does that mean i can't get a birthday cake from you in about two weeks from now?

I want the barbie cake for my birthday

promire2004: Alright then. I've saved your number on my phone. I'll get back to you when the need arises. Thanks once again.

promire2004: Creativity at it's peak. This is simply mind-blowing. Do u have an office in nigeria? Are u on bbm? Pls your phone numbers and bb pins should be made available on your profile. Thanks.

SniperInADiaper: Did you make all of these?

Hello Kitty is looking good

Larry-sky:
wow..... These look delicious. Give my baby a part to eat and u become the love of his life. lolZ

soledadd: Couples differ in ways of settling quarrels. And its better one finds a way suitable for ones spouse so that issues may not escalat. My own i think may be different. And if applied by another may not work but it has been workng for us. Initially i usually appologise, but hubby sees it as if because i find it easy to render appology it makes me to always be misbehaving then if i appologise it does'nt seem to go down well with him. Again in our case there is nothing like one partner shouting to the other, because if i shout he would shout back and if he shouts i will fire back immediately saying everything i need to say before it becomes too late. At the end we would have quarrelled. No matter what after that we give ourselves some space for one or two hours. Then we would forget everyting and start conversing again as if nothing happened. After the quarrel, from what we voiced out each person will make amendment towards the others grieviances and we move on. No appologies no regrets from any side and no one is expecting appology. Its from quarelling that we reshape our behaviours to suit ourselves.

degurl: Thanks Ruby. Do you have an idea of the cost?

degurl: @ruby, how many litre/kg is yours? Now many kg of butter /sugar mixture can it cream at once?

degurl: Good day everyone, please i will like some info on Ken wood cake mixer or any other reliable brand. The one i use currently to cream butter and sugar is small and doesn't rotate. I want to go for some thing bigger with rotating ability. Unfortunately shops i have been to doesn't have the type i want. The rotating one i have been seeing is too small (cant even mix upto 1kg butter/sugar).

Anyone with info on how i can get a big size mixer of 2.5kg - 4kg capacity with rotating ability should please let me know. Also i will like to know the cost.

Below are screen shots of the kind of mixer i am talking about.

Secondly is there a way to soften topper or rhoda butter before creaming (with hand in case of power outage)?

Thanks.

schendy: When it comes to fondant, u have to be very careful with recipe 'cos, u have to put d weather of where u are into consideration. If you use the internet recipe don't be surprised if ur fondant starts crying and remains wet. Well, the recipe above works for Amaka, and I assume ( I stand to b corrected tho)that she resides outside nigeria, also, if u want to use the marshmallow in fondant for a cake that u'l eat @ home and not when doing commercial purposes its aiit(I.e covering cakes for customers),but how many would u have to buy when covering a wedding cake. Ill give a recipe that's @ least to my knowledge sure proof of naija weather condition and also cheap to obtain in the market.


Recipe

1.5kg bakers choice icing sugar (I don't work 4 bakers choice, I only use it cos d fondant comes out whiter than others )

Gellatin. - 1 n half Tbs measuring spoon
Water- varies btw 50grms to 100 grms ( depends on d gellatin, there r two kinds of it)
Glucose. - 100grms
Flavour- (optional)
CMC - half Tsp (optional) add during rainy season, exclude during dry season.


Procedure
Measure gellatin and glucose in seperate bowls add water to gellatin and allow it to sponge (rest n soak), place the two bowls in a pot of boiling water and leave for 20mins, pour abt 50grms of icing sugar into a large bowl and pour the gellatin and glucose on it, mix with a spoon and keep adding d sugar lil by lil, then pour lots of sugar on a worktable and pour the content of the bowl in d middle. Knead like u would do a bread dough.when it all comes together in a ball, ur fondant is ready. N.b keep adding sugar till it forms d ball and Is a bit hard, u can put d CMC and flavour while kneading.
@ op pls try this recipe and come back to tell us how it came out.

fabulousdame: nigeriareally?? y do u tink so? for those of u who said nigeria

mama-gee:
[color=deeppink]I love them!!!

They look beautiful!!![/color]

ibizgirl: The hand luggage is beautiful