hello everyone, could someone please send me a copy of the maggi e cookbook. my e mail addy is adesayi@yahoo.com. thanks a lot.

hi Amaka ,  thanks for all your recipes, they r really fantastic, can you pls post the recipe of AKWU soup/palm kennel soup, thank you

Amaka, great job i must say. Pls kindly help wt a food time-table. I desperately need one. Thanx & God bless.

Amaka1 all i can say is well done. I borrowed 2 of your recipes and pics and posted them at the "so you think you can cook" group on
facebook. Hope u don't mind. We need you on that group o.

Amaka that's tasty

AMAKA ABEG GIVE ME THE RECIPE FOR EGG ROLLS, NOBODY KNOWS HOW TO MAKE IT WELL APART FROM OUR GRAND MOTHERS, BUT IBET YOU DO, PLEASE DO IT AND TELL US ALL THE PROCEDURE AND INGREDIENTS,
YOU ARE NOT ONLY A GOOD COOK YOU ARE ALSO A QUEEN OF BEAUTY!!HELP ME PLEASE.
BLESS YOU
JESSICA[size=8pt][/size]

[/color]i do meatpies like that;
[color=#770077]THE DOUGH:
6 cups flour
4 eggs
1 tablespoon salt
½ pound of butter
1¼ cups water
1 egg yolk

16 oz (2 cups or .5 liter) of ground meat
2 medium-sized potatoes
Any other desired vegetables.
Spices
Water       
Combine the flour, butter, eggs, water and salt together.
Knead the dough.
Cover the dough and let it rest for 3 hours.
Dice the potatoes into little cubes (about .5 inch or 1 centimeter length).
Place the potatoes, meat, very little water, and any other vegetables and spices into a small saucepan, and cook until the meat is done. You can taste the mixture to see if it is adequate.
Preheat the oven to 400 degrees.
Roll out some dough, it should not be too thick.
Cut the dough into a circle (use a tool if you want to).
For each 'circle', add a few teaspoons of the mixture in the middle of the circle, then fold the circle over, and use a fork to press the ends together.
Repeat the above steps until you are out of dough, or mixture.
Brush the exterior of all the meat pies with egg yolk.
Place the meat pies on a sheet with a little space inbetween each one, and bake until slightly brown.

is copyed in motherland nigeria website
i made them like that they are fantastic, and if i can do them that i am not nigerian everybody can, [color=#770077][/color]

true2u:

AMAKA ABEG GIVE ME THE RECIPE FOR EGG ROLLS, NOBODY KNOWS HOW TO MAKE IT WELL APART FROM OUR GRAND MOTHERS, BUT IBET YOU DO, PLEASE DO IT AND TELL US ALL THE PROCEDURE AND INGREDIENTS,
YOU ARE NOT ONLY A GOOD COOK YOU ARE ALSO A QUEEN OF BEAUTY!!HELP ME PLEASE.
BLESS YOU
JESSICA[size=8pt][/size]

LOL flattery will get u a recipe


Flour
Sugar (to taste)
Salt (a pinch)
Baking powder
Water
Butter
Eggs (boiled)
Vegetable oil

Tools
flat surface or board
rolling pin
knife
deep frying pan
perforated spoon


Method

remove shell from your boiled eggs,
sift flour and baking power together,
add sugar and salt with the flour mixture,
add butter to the flour mixture and knead together till it becomes like bread crumps,
add water and mold into dough,
split dough into sections and move to the clean flat surface,
using the rolling pin, roll out the dough to any thickness (depending on how thick u want your egg rolls),
put your egg at the center of the rolled out dough
wrap the dough round the egg (still on the flat surface)
pack excess tip of dough together and cut off with a knife
Roll the (art work) in a clock-wise manner on the flat surface to give the round shape and to repeat the process above if you have more than one egg
heat your vegetable oil
put in the egg roll for frying (deep frying required)
reduce the heat to give room for even frying
fry till golden brown or desired colour

can anyone please send me the maggi recipe book to wendycole30@gmail.com. thanks

Amaka baby, Plz can i send to me 2? i mean a full copy of all those recipes at talk2funmionly@yahoo.ca

OMG!!
Amaka well done! this is just what ive been looking for!!!
Please send me a copy of the recipes toooo.
desola10@yahoo.com

Hello Amaka. I have seen the recipes that you post here. Do you have the recipe for egg rolls? My cousin used to make it when I was in Nigeria. Unfortunately, she died without divulging the recipe to anyone. I forgot to mention that she never measured her ingredients. Thank you very much.

amaka I ve tryed twice for the egg rolls , first time put too much butter and they melted in the oil, second time they didn`t raised they were a little hard and small, if you can try making them and giving us the measurment that will be the best, without measurment we can`t make them cause we don`t know how much butter,flour,and baking soda we have to put, if you can try and also put the pics , thank you, you are the best!!!

Hello moderator,

I posted an advert just once, you removed it. Why?
I would like to know, thanks!

How do you cook Ewa , beans?

just boil it abi ?

and can be served with rice and plantain ?

honeycome:

Hello moderator,

I posted an advert just once, you removed it. Why?
I would like to know, thanks!

Not sure which ad you are referring to exactly.
As a rule I only delete things that are offensive, otherwise posts get moved to the appropriate boards.
ads go to adverts section and so on,

It would also help if stuff was posted on the right board to start with

Hi Amaka, how is every thing
plaese i so much love you can we friend
Im from Nigerian
Imo state
male
age 26
+2348064196783
just give me call

yeah Amaka call me too. Lets talk about the food.

+447958213982.

Great thread. Been looking at the recipe.
Def trying the suya recipe tomor.

lemme see what else i can buy. . . .

Efik Cuisines or Recipes are the best in the world. Among Nigerian Recipes, the Efik food stand out and stand tall.  The Efiks are found in Cross River State of Nigeria.  The Efiks local delicacies can compete with any recipe any day any time.  Just think of soups like Afang soup, Edikang-Ikong soup, Afia Efere (White soup), Atama soup etc.  With any of these soups, you don't need a love portion to posses a man's heart; the soup will do it for you.  This is no joke  For the recipes, why not visit:

http://www.efik-kitchen..com

thank you everyone for posting these excellent recipes. one of my new years resolutions is to learn how to cook. i will be visiting this section much more in the future. thank you all again.

please does any1 know how to make nigerian bonze (not sure if the spelling is right) is just like puff puff but harder? i would appreciate it!

@Amaka1

How come i have never seen a thread like this for 3 years!

I read first 4 pages and already addicted.

Thumb up baby? Are you married

Any plan of putting this in a book format (Not ebook) ?

my shrimp mein fun

To make:

Thin spaghetti
shrimp
oil
onions
scallions
eggs
soy sauce
hoisin salt
mixed vegetables
salt and spices

Method:
cook spaghetti has normal. strain and set aside
clean shrimp or use already clean and cooked shrimp(u can get them from stores).
in a wok or deep skillet, heat a little oil and add the vegetables. stir in the spaghetti , soy sauce,hoisin sauce,salt and spices and continue to stir fry.
add the already fried eggs that have been minced to it and add your shrimp.

do not overcook and its ready to munch.

Akolawole:

@Amaka1

How come i have never seen a thread like this for 3 years!

I read first 4 pages and already addicted.

Thumb up baby? Are you married

Any plan of putting this in a book format (Not ebook) ?

Oh I see . . .

yes I was . . .

Thank God Akola opened my eyes to see that something dey shele for here . . .

hope u dont get jealous ? come to think of it, the person sef dey MIA for sometime now

Jealousy is the root of all forms of hatred

@Dr Kit

You don land here.

The Lady try no be small.

@Amaka

Are you in UK?

he who finds a good cook, finds a good wife . . .

hope I am covered in my quest ?