tpiah:

if two people are claiming oshun and waging war against amala and pounded yam , then what do you people eat over there?

una be yoruba so?

is rice your national food?

fhemmy werent you edo some time back.

bawomolo is most likely masquerading as yoruba.

rotflmao  

Fhemmmy:


The white one is what is made from Cassava . . . . . . .

Oh ok, I was close lol

So we have fufu made from plantain and cassava.

Amala made from yam and cassava

Iyan made from yam.

Got it.

I beg people post more food jare. . . . . . .  Ammo make sure i make some of them, just hope will find the ingredients

Ileke-IdI:

Oh ok, I was close lol

So we have fufu made from plantain and cassava.

Amala made from yam and cassava

Iyan made from yam.

Got it.

Yeah

Fhemmmy:

I beg people post more food jare. . . . . . .  Ammo make sure i make some of them, just hope will find the ingredients

AND THE RECIPES.


I'm tired of eating whiteman's food

Ileke-IdI:

AND THE RECIPES.


I'm tired of eating whiteman's food

isn't your nyansh solely attributed to your love of old country buffet?

Ileke-IdI:

AND THE RECIPES.


I'm tired of eating whiteman's food

hahahahahaha . . . .  I am sure there is a thread on the food section that gives recipe of different kinda food

bawomolo:

isn't your nyansh solely attributed to your love of old country buffet?

gets bigger everytime you sneak a peek at it.

Fhemmmy:

hahahahahaha . . . .  I am sure there is a thread on the food section that gives recipe of different kinda food

lol I see. maa wa ri.
Mo fe se efo and egusi lale yii.

Fried fish with stir fried peppers

Coconut Rice with Baked Fish and Fried Plantain 1/8
ingredients
Carrots
Mixed Peppers
Rice
Mixed Veg (baby corn, green peas, carrots, snaps) - i prefer to chop up veg myself.
Onion
Hot pepper (scotch bonnet)
Coconut Milk
Soy Sauce
Maggi/Knorr (2x2)
Salt
Medium Curry Powder

picture 2.
Onions and Garlic Frying

- like 2/3 tablespoons of oil was taken out before frying veg

Seasoned with salt and 1 Maggi/Knorr, chopped veg and prawns lightly fried for a couple of minutes

picture 2
Coconut milk and rice added to mixed veg. Seasoned to taste with curry, maggi/knorr (1), dark soy sauce and salt. No water

(as if making jollof. i.e coconut milk veg mix to rice measurement)

p.s mind the salt. better to add last.

Rice almost ready (cooked on low heat) tablespoons of water added only if necessary to encourage slow cooking

Fish (sea bass and salmon used here) seasoned and garnished.

-ginger powder
-blended garlic
-black pepper
-chopped onions
-mixed peppers
-salt
-chilli powder/ground pepper

wrapped completely in foil (or non stick pan) and baked in oven for 30minutes.

Ready to eat. Served with baked fish and fried plantain. washed down with south african chardonnay!

Tamme, may God continue to bless you, woman.

Finished meal

Ogede ( boiled plaintain ) and Shrimp stew ( ata dindin with shrimp)

Peppered gizzard and Dodo.

salad

stiring in dodo in stew

Peppered gizzard and Dodo.

RECIPE PLZ!!!!!!

Ileke-IdI:

RECIPE PLZ!!!!!!

Ingredients:
A bag of gizzard
3 plantains (Dice in 1 inch cubes)
Vegetable oil
1 red bell pepper
6 Roma tomatoes
Habenero pepper (rodo) Desired amount….I use 5
One large purple onion
2 Knorr cube
seasoned salt
Curry
Thyme
Bay leaf


1. De-ice the gizzard then season with seasoned salt, knorr cube, bay leaf and drop one habenero pepper. Cook until tender.

2. Blend the tomatoes, onion, bell pepper, habenero and knorr together.

3. Now you could either fry the gizzard or bake them in the oven till they dry (not too dry), I personally prefer frying (love my grease… Amen?)

4. In a separate pan heat the vegetable oil on medium heat, drop a slice of onion for the sizzle test, wait until the onion turns brown then add your blended mixture. Add a bit salt, curry and thyme. And bay leaf. Cook for 40 minutes on medium heat, do not stir to avoid splash, do not cover either or it will take longer to fry.

5. If you are not adding dodo skip to step 8

6. In a separate pan heat the vegetable oil on medium heat, drop a slice of onion for the sizzle test, wait until the onion turns brown then add your dodo, fry until golden brown.

7. Add your fried dodo to the sauce mix

8. Add your gizzards and allow it to marinate for 10 additional minutes.

9. Add your sliced onions and green pepper for 3 minutes only…do not over cook or the peppers turn brown…Remember the green pepper and onions doubles as a garnishment.

damn this is good food

Thanks. . . . You saved a life.

bawomolo:

damn this is good food

I know. Want me to cook you some?

Yam and Owo ( Traditional EDO food )

Ingredients: Ewa Agonyin/ Dodo

Fry onions until they are darkest brown/burnt

Dinner is served!!!

Tilapia stew

Fried Rice.

efo riro

baked moi moi,  just as tasty!