Dandeson1:
its 99 problems, and why all the insults

PMBlackett:
It's desperation, you consummate dumb ass. . .

6ty6ix:

Phinity318:
some babes no geh difference with wedding canopy....always seen at every wedding

folabayo1:
Can't stop laughing

PMBlackett:
I have 66 problems, and you aint one.

Go sit your small ass somewhere.

6ty6ix:
@ronald4lif are u a nigerian?

EggovinMma:
Funny people are rushing out.
The irony is that culture a d tradition still got a hold on most nigerian women. Take them away from Nigeria where traditional laws has little or no effect, and see them turn cold

PMBlackett:
I have 66 problems, and you aint one.

Go sit your small ass somewhere.

Viciyus:


Menn, I check that girl dp,


Her yansh truly small,


Bros how you take know

PMBlackett:
Don't be a brainless toad. I make my own rules. If I say it's 66, it's 66. I didn't ask you if it was 99 and I frankly do not care.

So, if you don't mind, sit on your fingers.

sureteeboy:
I don't have any contribution to make on this topic so Let me teach you guys how to boil an egg.

Put the egg in a pan of cold water: Place the cold egg in a saucepan and fill with cold water, covering the eggs by an inch.
2. Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
3. Turn off the heat and cover the pan. As soon as the water comes to a boil, remove the pan from heat and cover the pan. Don't forget about the pan on the stove and let the eggs boil for too long or they will over cook!
4. Set your timer for the desired time: Leave the eggs in the covered pan
for the right amount of time. How long? Depends on whether you want
soft-boiled or hard-boiled eggs. Here's how long each will take:
• For runny soft-boiled eggs (barely set whites): 3 minutes
• For slightly runny soft-boiled eggs: 4 minutes
• For custardy yet firm soft-boiled eggs: 6 minutes
• For firm yet still creamy hard-boiled eggs: 10 minutes
• For very firm hard-boiled eggs: 15 minutes
5. Tap the cooked eggs gently. After your selected time is up, remove the
cooked eggs from the pan with a slotted spoon and tap each gently on the
countertop to crack the shell in a few places.
6. Place the eggs in a bowl of ice water. Fill a bowl with ice water. Transfer the eggs to the bowl and leave them there for at least 1 minute.
7. Peel and eat! When ready to eat, peel the egg and enjoy.

PMBlackett:
Don't be a brainless toad. I make my own rules. If I say it's 66, it's 66. I didn't ask you if it was 99 and I frankly do not care.

So, if you don't mind, sit on your fingers.

Jollyjoy:
Despiration at it peak.

Jollyjoy:
Despiration at it peak.

sureteeboy:
I don't have any contribution to make on this topic so Let me teach you guys how to boil an egg.

Put the egg in a pan of cold water: Place the cold egg in a saucepan and fill with cold water, covering the eggs by an inch.
2. Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
3. Turn off the heat and cover the pan. As soon as the water comes to a boil, remove the pan from heat and cover the pan. Don't forget about the pan on the stove and let the eggs boil for too long or they will over cook!
4. Set your timer for the desired time: Leave the eggs in the covered pan
for the right amount of time. How long? Depends on whether you want
soft-boiled or hard-boiled eggs. Here's how long each will take:
• For runny soft-boiled eggs (barely set whites): 3 minutes
• For slightly runny soft-boiled eggs: 4 minutes
• For custardy yet firm soft-boiled eggs: 6 minutes
• For firm yet still creamy hard-boiled eggs: 10 minutes
• For very firm hard-boiled eggs: 15 minutes
5. Tap the cooked eggs gently. After your selected time is up, remove the
cooked eggs from the pan with a slotted spoon and tap each gently on the
countertop to crack the shell in a few places.
6. Place the eggs in a bowl of ice water. Fill a bowl with ice water. Transfer the eggs to the bowl and leave them there for at least 1 minute.
7. Peel and eat! When ready to eat, peel the egg and enjoy.

[size=13pt]
I dey feel you my nigga.

Make we leave matter for mathias.

Atleast we gain something for here.
she no go dey form for boiling of egg again

If she try do shakara to boil egg,na to claim Jamesbond for kitchen

E dun tey wey all this galz dey threatening our stomach.
We need a revolution on the matter.[/size]

amichaelz101:
Following the fight btw PMBlackett and JollyJoy Closely..