₦airaland Forum

Shapes of cinnamon rolls.

This is dedicated to Cutiereborn. Happy birthday once again!

You guys should follow me on IG na @Chefakpos. Thanks

Mariangeles:
Fried beans and plantain

See plantain o. This is inviting.

Where's Dyt and Huncle BlueRayDick. I never see their pics. Even aeion and hathor

pocohantas:
Happy birthday to you, Cutie . I’ll make pepper soup for you, Akposy will bring small fresh bread.

Wishing you the best of life.

I actually made a dough with my food processor. Baking made easy. Kitchen gadgets are life saver o

bolseas:
Ok seen... I hope they can deliver to Abuja.

Yes, she does

cutiereborn:
Chef Preston, it's my Birthday today!!!
As you are going to that market, remember to bake a cake and make cocktails for me

Happy birthday ma'am!! Best wishes from this end.

Where's Cococandy

Prestonn:
Village kitchen


Breakfast this morning before going to market for weekend shopping.

SALAD

Happy weekend my Beautiful people

Chef chef. I'm sure you ate something along with this cos this salad no go form shit o

I'll message you on IG with regards to a recipe.

GboyegaD:
Lunch:
Coleslaw, Egg, and Moin-moin.

Your food pics are always unique.

That your broccoli fufu is simply amazing. You're creative! Make a signature dish for us

Mariangeles:
Beans na life saver!
If no be for beans, many people for kpai for dis Buhari era

Mr Border-shutter

True. I've been on beans diet...man must chop o

Under16:
Akpos which market u dey buy rice 100 and beans 50?
Rice here na 150, beans 65 o

Na Jos market. Rice of 70 naira day sef but na stone rice...I day chow that one when I broke

Mvena:
You like beans o�

Beans. cheap na. One cup na 50... Rice one cup na 100.....Beans all the way jare

Halcyon123:
So yours is a combination of gas and electric?

Yes. 3 gas burner, 1 hot plate

Halcyon123:
Evening all, pls is there anyone here that uses Maxi cooker(gas not the electric). Trying to figure out how to use the oven(how to one it cos I doubt if it is auto ignite)

Mine is Maxi. The auto ignite works only when there's light...it doesn't even work most time. Crazy Maxi guys

GboyegaD:
Healthy Option:
Made puff puff with oats and flour. Taking some for lunch and the remaining for breakfast/snacks during the week.

Wow. How did it taste like? was it different from the normal puff puff

Prestonn:
Tropical Vibe... invited some friends home for lunch.
On table was :

1...Mango Salsa
2...Creamy coconut stew
3...Coconut rice
4...Fruits.


Mango Salsa

INGREDIENTS
● Diced mango
●Small onions diced
●Tomatoes diced
●Juice from lemon (half)
●1 tbsp olive oil
●Salt
●pepper.(White or Black ) Not hot
●parsley (optional)

Toss together and serve... very sweet. Give a try

I will try this. Yummy

MsBella:
I assumed she operates from Lagos. Thanks.

She operates from Lagos, Makurdi and Abuja i guess

Akeem79:
Finally...

Is this right?

Prestonn:
Yummy!!!! And nice plating.

Thanks Chef

MsBella:
Congratulations on acquiring your food processor. I just want to ask how long it took to get to you in Jos - considering the ban on inter-state travel. I want to get a stand mixer from her.

About 8hrs. It was sent from Makurdi.

Thanks

Breakfast.
Ewa agoyin| Dodo| Freshly baked bread

It has been a while I ate something nice. Local.boy has been on noodles and bread diet. This beans sweet no be here

fayluv1:
Nothing to fear brother. I stopped using inhalar years ago when somebody introduced me to these cheap drugs. At 1st i take it morning n evening but now i only take it when i find it difficult to breath. Ventoline, franol n predesolone. When is serious i take 2 of each but i usually take 1 each.

Same here. I use Prednisolone and Ventolin when I get the symptoms. I don't use inhaler but I have one just in case of an emergency. Inhaler is addictive.

FEARLESSDUDE:
Cooking time

What's this?

Chef Prestonn. All the food pics you posted up there are amazing. I just can't get enough of them especially the Rice and vegetable and the Beans and plantain. Well done Chef!

eyinjuege:
Pls, can it pound yam? Dazzall.. Enjoy your food processor

Yeah...I think so. Thanks

Giftedniye:
Congratulations. How much did you buy it?

Thanks. 30k

Under16:
Is it electrical or without ?

Electrical

kinah:
How much did you get this please? Link of where you get it let me start saving

30k just_households_and_kiddies on IG

pocohantas:
Yes, the joy that comes with a new kitchen utensil or gadget cannot be understood by people who do not appreciate the kitchen. It makes you look forward to cooking, especially any dish that would make you use it.

It is beautiful and I am glad you like it. Enjoy your new baby o...

Yeah. I will!

Pocohantas.... This is the food processor o

The Joy in my heart be like say I buy house for banana island . No more "Bros your tomato too small, e no go comot from d engine..go use hand grater or slice am cook". No more borrow borrow. No more slicing and cooking

Thanks for the recommendation abi na redirection.

This food processor can whisk egg, make dough in small quantity, grate (okra, carrot et other veggies), juliene, slice and puree.

Onto the next one

angeltolly:
Lunch


PS: if the pepper in this spag enter your eyes.... Hmmmm just go and buy another eyes

12AD:
First Post in the food section....

Lunch spaghetti and eggs with chicken and carrots

This kind of spaghetti is always a win

NerdyRudeGyal:
Breakfast - salad medley

Enticing. Well-done

Under16:
Abeg the women on this thread. How do i achieve a red colored moi moi. The one i did last i didnt enjoy it..it looked white. What do i put inside the beans to get the color. Make una help me with tips my woman don travel and I want to cook the moi moi again next week. Make una no laff me o

Use Tatashe/Red bell pepper....ensure you de-seed before blending

pocohantas:
Made oha soup.

@Domini.wue did yours look like this?
Anyway, when I am done reducing my pictures, I will fulfill my promise to you.

Oha soup is cool. I had one Oha soup made by one fine Igbo student Chef in culinary school (was his exam work). It tasted like heaven..chai! Shame no lemme go ask for more. Igbos get soup sha

cococandy:
Happy Independence Day to my fellow Americans.

Party platter for ....

Ayam coming... Yummy

BlueRayDick:
Breakfast : Spaghetti + spicy Stew+ snail + egg

Chef Dickson! Good photography and meal

jeraw:
Please don't laugh at me oo.


Behold, bread baked in cooking pot on stove, don't have oven for now. I named it HAT BREAD.
;
What do you think??

This is awesome! Well done...I understand the stress of baking with stove and pot. How was the taste and texture

Amorprincesa24:
This is really good. You are doing well

Thanks!

folake4u:
Akposy this is really nice.
Coconut bread is one of my fav type of bread.

Biko can you gimme Banana bread recipe? I'm craving it.

Thanks.

I will check for my Banana bread recipe and share

Hello Chefs et Foodies. Nice dishes everyway
It has been a while I cooked o. Na so so Indomie and Bread I day chop for over a week now.

Pocohantas. I finally saved up and got a food processor from one of the people on IG you recommended....I received it this night. I'll unbox, take pics and send here tomorrow. Thanks once again!

Happy new month all.

Prestonn:
Looks yummy and soft... you really finish work..

Respect Boss

Thanks boss

Congratulations!

Greenarrow01:
Thank you ma

You're welcome. I'm a guy not lady

Greenarrow01:
It sticked to d pan..
My oven is gas oven.
I don't have temperature to regulate it.. so I kep it at medium heat throughout the baking

Okay. You should butter the pan very well.next time.
I believe you will do better next time. Well done sir

Odiriance4all:
it is obvious you're neither a chef nor a Baker
you didn't include salt in your recipe , how on Earth will you omitt salt from bread recipe damn! how will the bread taste like? lol.
stop misleading people by posting nonsense concurtion u calling recipe, that recipe up there is like a Poison even the yeast quantity everything you listed is out of proportion

stop misleading people stay on what you know leave chef work for chef

I'm resisting to urge to lubricate your ignorance and stupidity. Please stay away from my mention.

Greenarrow01:
Not like yours.. a bit sweet thou. I guess it is my first time. First of all I warmed my oven a bit and kept it inside for the dough to rise. Secondly the bread got burnt on the tray.

Hmmmm..you tried, you'll do better next time.
From my observation, you didn't allow the bread dough rise well before baking. Secondly, seems the temperature u used was high. The bread...was it hard to remove from the pan?

Greenarrow01:
Not like yours.. a bit sweet thou. I guess it is my first time. First of all I warmed my oven a bit and kept it inside for the dough to rise. Secondly the bread got burnt on the tray.

Hmmmm..you tried, you'll do better next time.
From my observation, you didn't allow the bread dough rise well before baking. Secondly, seems the temperature u used was high. The bread...was it hard to remove from the pan?