₦airaland Forum

britiko:
Akposy, welldone. God bless ur hustle.
May God crown all our legit efforts with success in Jesus name.

Amen and Amen.
Amen again. Thanks ma

LordReed:
How much and location.

10,000 Location is Jos but I deliver nationwide.

Petyprincess:
Lol seems you don't know Mr cork
The rich London boy living in peckam
And number player((true story))
Don't take him serious,naso e go dey whine you

Oh! Thanks

mariahAngel:
Kunu aya right?

Yes. Someone told me it is same as Kunu Aya

BlueRayDick:
You don't know what the lord is doing for u in that Jos u reside o.
Everything food is expensive in this Lagos

Make una enjoy una Lagos o. Food items are fair here

forzarush:
Could you please put me through the process of getting that?

Hello

Like I said earlier, I used 100 naira Tigernuts to make it. I don't know how much they sell in your location. However, get one cup of Tigernuts (measuring cup "cup"

Soak your Tigernuts in water for 24hrs
Drain the water
Put the Tigernuts in a blender or food processor. Add in 4 cups of water and blend till it is creamy and well ground.
Using a colander, sieve or cheese bag, squeeze out the juice (milk) into a clean bowl.
Pour the pulps (shafts) back into the blender. Add in another cup of water and blend for about 3 minutes. Repeat the above process.
You can drink like that or serve chilled.

The first pics is the first milk I got. It was highly concentrated and sweeter. The second pics was from the second blending.

If you like it sweeter, you can add Dates and Coconuts

TheCork:
Brother.. is it now illegal to look for girlfriends in food section?...jussss askin

It is not illegal. However, do your searching within the boundary of dignity

I tried Tigernuts drink today. It was yummy, highly concentrated and nutty.
This was made with 100 naira nuts! I will have this later

... meanwhile, I have freshly harvested potatoes for sale...make una patronize me...make God no shame us

TheCork:
Please do u have nyansh please. I need another girlfriends please. Was your number please?

How does this relate to food now...huh?

Are your senses on rent? Respect yourself!

BlueRayDick:
Yes o. Its quite expensive now.

I bought 3 big tubers for 3k yesterday sha after much haggling with the wheelbarrow guy selling it.

Haa. and I was complaining after buying a medium sized tuber for 300 naira.

Munzy14:
Perfection! u brought the classes of food to game...kudos.

Yes boss. Thanks

Shapes of bread

I was privileged to get a free download link for the movie "Living in Bondage, Breaking Free". Before downloading, I quickly made this yummy to snack on while watching.
It's quite cold in Jos. I sped up the proofing process by warming my oven and keeping the dough in it.

..bread was sweet mehn!

NerdyRudeGyal:
Corn + Stuffed mushrooms

This is nice!
Hathor.... Your fish is calling my name
Where is Nnemuka Dyt is summer still on

cococandy:
Akposy please pass me these noodles. Na beg I dey.


BTW sorry about your sour plums.
The last ones I purchased were so unexpectedly sweet I was wondering if they soaked them in sugar.
I guess it depends on luck . Although there are also various species so that might be part of the reason why.

Thanks. Noodles no reach down sef

Maybe but I'd not buy it again. I rather buy banana or apple. Species play a role too. For instance, garden egg (African eggplant) has both bitter and sweet varieties seed

chaarly:
Smassssssssssssssssssssh!

will smash the plate when I'm done sef

Kai.. I go run this thing Akposy

Haba aboki..hankali na. You wan smash my plating plate fa?
Thanks

cutiereborn:
Chef Akposy, this looks colourful and yum. Especially with those ripe fried plantains

Thanks ma!

ogyunging:
Wawu. I dey learn work ooo. Beautifully presented.

Thanks....all of us still day learn

BlueRayDick:
This looks bright and colourful.
Did u fry or cook the noodles?

Thanks Huncle Dickson.
I cooked till al dente. Drained and stir fried.

janejive:
Smash

Thanks

Suya noodles| Dodo| Tomato| Plum.
Pass or smash?

I just wasted my 200 to buy the plum. It was just slapping my mouth anyhow.

Agbado

I decided to try the corn thing

LoveofGod2much:
Come and eat

This temptation is too much. Yum yum

britiko:
So I tried my hands on the famous Ewa Agoyin

Results below @Akposy
Thanks for sharing recipe.

Ewa Agoyin, plantain and fried Mackerel fish.

Your beans looks perfectly mashed. Well done!

Prestonn:
Village kitchen

Breakfast at the farm this morning

"The little energy you obtained from your breakfast can ignite your willingness to kick start"

Always start your day with a proper breakfast


FARM BREAKFAST

●Black coffee
●Lemonade
●Mix Fresh Fruit

This is excellently perfect!!! No jokes at all. I love this photo. You're an inspiration Chef! Awesome photo.
Can I be your farm boy? I need this breakie

J111333:
My elder sis don marry if not, I for dash you brideprice free.
I envy men that can cook. After watching youtube one day, I confidently disgraced myself saying I was preparing vegetable soup. I ended up spending more time in the my restroom and the soup ended in the thrash.

Thanks Bros.
With time, you will perfect your culinary skills. Every failure is a ladder up to success

Iogobenz:
Late night food.
Bowl of Habib sweetened for my stomach problems.
Could be a remedy if you feel ulcer pains late at night when you just don't wanna eat or have appetite for nothing

Is this normal yoghurt or Greek yogurt.

Missyajoke:
@prestonn @pocohantas @ akposy
Please I want to buy an oven which one can you reccommed price range between 15-25k. Thanks.

I don't know of any brand within that range for gas over. However, you can get a good electric oven for that price. Kindly check Fouani or LG showrooms

It's Breakfast O'CLOCK!!!

Chocolate oatmeal raisin cookies and Oat milk dalgona coffee.

I threw the dalgona away....it was way too bitter mehn

Elder0001:
How did you know I'm Isoko?

A wild guess

britiko:
Thanks.

You're welcome ma. Kindly post the pics when you make it

Amorprincesa24:
Akposy that your yam porridge is beautiful. I made yams too with dry fish, pomo, crayfish, yellow pepper and vegetable.

Yours look yummy! I couldn't get ugu so I used my peppermint and parsley

cococandy:
Oh man

Thanks

Sexyjigga:
Lunch
Pounded yam, egusi soup & Turkey ❤
Alexa please play me Twisted by Keith sweat ❗

Alexa is back! Oh how I crave turkey

Elder0001:
Nice meal bruv.

Thanks Elder! Merigwe .

Hathor5:
Me too, right? Just when you think, it can't get any better ...
Cc: Akposy

Thanks!

britiko:
Thank you. I will save this now. Still awaiting the bean recipe.

Also, is it okay to use a slow cooker for this ewa agoyin?

Contributions from house pls...

I don't know what slow cooker is but for the beans....

Boil your beans with akaun (potash) till it is very soft. Mash with your turning garri (wooden spatula) to your taste.

Be careful of excess water in the beans

Pottage fiesta!!!

Yam| Irish potato| Ripe plantain| Kpomo| Stock fish| Crayfish| Mint| Parsley| Habanero| Onions| Stewed fish

Happy Sunday

Prestonn:
Chef with style...Nice one my Brother.


For some minutes I was just looking at the picture without scrolling.

Thanks Chef!

My head wan burst here o

Munzy14:
You are doing well...Weldone! Av forgotten we are in August already....

Thanks boss
.
@cococandy. I think it is guava season here. It was yummy

britiko:
Lovely, pls can u share the ewa agoyin and its stew recipe.
I can't find my bookmarked page from mirangeles post.
Thanks a bunch.

For the sauce, you have to use enough oil...Asin plenty oil

Palm oil
Dry chilli pepper
Seasoning cube (Maggi)
Ground crayfish
Salt
Ginger (optional)

Soak your dry chilli in water for about 4hrs or over night. Blend till it is very smooth

Bleach your oil on heat.
Add in your diced onions and fry till it is brown (not burnt)
Add in your blended pepper. Fry continuously till it turns black or till you perceive that popular agoyin aroma
While frying, add in your crayfish, salt and Maggi.

That's it...you can ask questions where you're not clear