₦airaland Forum

Amorprincesa24:
Is that boiled egg? Beans with Boiled egg?

Yes.
Like someone said up there. There aren't any rule that prohibit beans and egg. After all we buy rice, beans and egg...we eat together

You should try it. Fry the boiled egg with the beans sauce and mix together

Beans-potato-over ripe plantain pottage and bread.

Who is passing and who is smashing?

Freshly harvested Irish potatoes are now available for sale.
Hurry and place your order now

chaarly:
OMG!
if I was staying in Jos. . . My skin for dun fresh like Nengi own. I'll go on a one month fruit fast!

with the prices of fruits here in Abuja.. I can only do one week

Lol
.
Some fruits are still expensive here. Maybe Halcyon123 can shed more light
I think banana is cheap...about 6 piece goes for 100 naira. Orange, mango, strawberry and gooseberries are also cheap..fairly

Munzy14:
So orange is that cheap?

I don't really know much about orange price. I don't drink orange. It's fair though

Amorprincesa24:
Basket ke? that's really cheap.

I was referring to small bucket basket size o.

chaarly:
Freshly squeezed orange juice.
NO ADDED SUGAR

Omoh, I squeeze 4 baskets of orange laidis.
(#250 per basket in Bwari Abuja on market days. On a non market day, it's #900. Lmao)
I need an iPhone

How much is a basket of orange in your area?

It's around 200 for a basket with plenty fruits in Maraba jammai, Jos

Beremx:
this is unique. My God!!

Thanks!!

BlueRayDick:
I must cook ewa agonyin next weekend. You just inspired me

Parcel my own come this side o. Thanks

pocohantas:
Can you see why you shouldn’t take to heart toxic comments disguised as criticism? Do you know your ewa agoyin game is now premium? Pick the lessons and leave them to fix themselves.
I am impressed. *thumbs up*

Thanks. I really appreciate....lessons pick and kept well.

Petyprincess:
What i need right nw

Thanks

Ewa agoyin, dodo and nutty bread for breakfast

I baked the bread in the middle of the night when my mates were sleeping

Bring your spoons guyz

Munzy14:
In the business move to monetize your pastry skills to produce snacks. Consider the concepts in economics;

1. what to produce.

2. whom to produce for

3. Where to produce.


For this case, you know what to produce. Now whom to produce for; Students cluster off campus is huge market especially those small shops around there.

Secondary school areas. You can have an out let or sub distribution by proxy using smaller shops around these areas.

you will also, supply restaurants and bars that demands for small chops.

Where to produce is another aspect, this has to do with proximity of your products to your target customers. You can produce from home and supply early morning or late evening against next day morning sales.

You can also advertise your new business via watsapp, facebook, instagram, twitter etc... and other means to people around u. Where you can be contracted to produce for occasions like birthday party, graduation ceremony, weddings and other get together etc....

Also, small provisions shops, super markets within your area are targets for a daily supply of your products.


Make your product affordable for everyone.

Ensure you have records and document all your expenses during production. So you can know how much you spent and how to work out price for sales of your product.

See the actual calculation.

lets say you spent 5000naira to produce 75 fish rolls.
for you to calculate what price to tag the produce;
#5000 / 0.7 = #7142.857.

Your gain should be 7142.857 - 5000 = #2142.857

To know the price tag: #7142.857/75fish rolls = #95 naira.

Never despise your little beginning.

cc Akposy the biz tips as promised.

Thanks boss. I will try and start somewhere with this. It ain't easy though.

I appreciate

Munzy14:
Hope you got the mention to the tips.

No.I didn't boss

Prestonn:
Village kitchen


My first time trying this recipe

Gizzard and Plantain.

Before adding the gizzard and plantain to the tomato sauce, I don already finish the gizzad with my mouth

Happy Sunday my Beautiful people

Make I quick enter inside market and look for something to buy and prepare later.

Colourful! Buy better come back from market

BlueRayDick:
Chop life gang

I day look up to you Bros

Prestonn:
So colourful and beautiful

Respect Boss

Thanks Chef!

Happy Sunday.

Soy noodles| BeefDodo| Coconut bread

Prestonn:
Same thing I cooked today.... Though mine was gizzard and plantain.

Today was my first time trying the recipe.. After so many time seeing it here on this thread.

Yours look good and inviting.

It was my first time too.

Thanks Chef

Munzy14:
I am heading to oshodi bus stop...

I can share tips and ideas bro as regards to the bolded.

I don't manage human, they are extremely difficult to..lol

For the bolded,I will quote u on the derailing thread or any other thread.

Ermmm. Okay boss

Craving satisfied

BeefDodo

Beef| Dodo| Yellow Bell Pepper| Red Bell Pepper| Habaneros| Onions & garlic

cutiereborn:
Chef Akposy, these bread rolls look great

Thanks!

Petyprincess:
Never seen this,i wonder how you think about these snacks nd it usually comes out well.
You really blessed

Thanks. I got the motivation, so I decided to try it out

Munzy14:
courage to try something new will always appear nice later.

Lol, Social media is a blessing if you can monetize or explore numerous knowledge released on daily bases.

Taking a break is also good as scarcity creates value.


Most of your pastries are so nice for extra income stuffs....I know one day you will break the jinx...

Yes boss.

I know where you're heading to

True...one of the many laws of power

Amen. Please come and teach be business. Be my business manager na

Munzy14:
Good looking, I like the fact you made use of beef.


I wondered where u've been for some time now...

Thanks. I wanted to try something new. I took one piece of meat. Blended it and used. It was nice

I've been around. My enthusiasm for social media is fading slowly

DOAI:
Yesterday's breakfast.
I passed out from NYSC today, I'm still thinking of what to cook today.

Congratulations! I know it's a mixed feelings thing.

I dedicate my Beef stuffed bread rolls to you!
The Labour Market will favour you

Stonecoldstare1:
Growing up as an only child, everything I ever wanted was at my beck and call as long as I behaved despite my mum's effort to teach me the ways of independency, my dad's toxic masculinity would always object as "a man had no business in the kitchen", I got so used to being pampered that I became useless to myself (kitchenwise i.e). Now, I got a job and it's a job that gives me more time to myself, i'm just getting into this whole bachelor thing (I hope I get it right though) and now I reflect to the teachings of my mother.
I've been a spectator on this thread for a while but looking at the meals made by my fellow men like blueraydick and akposy made me step up, big ups to you man. I've been ordering and eating out ever since so I decided to try something new for breakfast today, I wanted to whip up some fluffy pancakes and bean pudding (moin moin) and scrambled eggs to be eaten with a custard tart, downloaded the recipe off the internet and boy did I make a mess.
Just look at the disaster called pancake (first attempt) that I tried to make.... At least my custard, moin moin and scrambled eggs(both are first attempt) turned out ok but i'm so ashamed of myself. I called my mum and showed her what I made, she laughed to the point she couldn't laugh no more. I deserve and need the criticism so that I can better myself, please feel free to point out my flaws and tbh, I enjoyed cooking and I want to cook more

P. S: it's my first food post, at least whilst critical, abeg show me some love.... At least I wan step up

Permit me to laugh small jare. Your pancakes are funny o. What did you do?

However, I started like this year's back (as a child). Every trial was a lesson, every lesson was an elevation. Don't give up Bros. Before you know it ehn, you'll do culinary exploits. Shame your shame bros

Also, get a non-stick pan. You can PM me for a non-fail pancake recipe

Thanks for saying No to toxic masculinity. Na man you be. Happy kitchen adventure!
.

GboyegaD:
You finish this stack?

Yes na

Hathor5:
Looks amazing. Did it taste nice?

It was tasty and filling

Breakfast earlier.... Avocado pancakes topped with banana, avocado and eggs

Banana smoothie topped with cashew nuts.

I ate this yesterday. It was my first time eating cashew nuts. It tasted like milk

cococandy:
Cookies for the kiddo . Come join

Is that gon gon. I thought they melt in oven. This looks lovely. I will try it

Prestonn:
Village kitchen


@cutiereborn here is your cocktail

If you were here, I know you and your daughter could have dance to the salsa music playing in the background...

And we could have gladly accept you into the Latino family.

Salud

How do they make this cocktail and mocktail sef. There are so many things I need to learn o....

pocohantas:
Dey there na. You think it is all these guys that will be asking “What colour of pant are you wearing?” and “So, I should be expecting you this Friday?”

Abeg, chicken pepper soup.

Enjoyment galore. Your bowl is fine

Prestonn:
Village kitchen

Invited some of my friends home today for lunch and dinner...

So I decide to do a quick one for my Mami...

@Mami Cutiereborn.. Once again Happy Birthday

More photo later..

Excellent!

queenfav:
Sunday lunch...

Good camera. Lovely meal

okirewaju:
Pics
9. Spot the shredded coconut right there.


Thanks Akposy, I'll definitely try this again. The combo was

You're welcome. I'm very sure you will learn from your mistakes and do the best next time.

Bon appetit

okirewaju:
I've been too lazy to post.
I doubled the recipe because of the number of peeps at home.


This was how mine turned out

Pics
1. Coconut milk and shredded coconut
2. Activated yeast
3. Added the egg(s) to the activated yeast.
4. Added the dry ingredients with the shredded coconut.


While kneading, my though was sticky and I kept adding flour and I got scared at a point if the bread will come out hard so I decided to bake like that.

Rolling was difficult hence it's looking shapeless.

I'm so happy you tried this.

One mistake most bakers/beginner bakers make is adding excess flour while kneading. Excess flour will alter the recipe. Just knead with little flour...knead with the base of your palms (the side closer to your wrist).

Alternatively, you can oil your hands well and work with it. After minutes of kneading, the gluten will form and the dough will come out less sticky, elastic and smooth.

Well done

pocohantas:
Normal person dey drink yellow garri?



You can say that again. I used to buy the finest for my mum and she would be complaining while enjoying them. Now she misses my buying. She never even start...

Have mercy biko

Dyt:
It's summer baby No one sits the F at home We cook outside not in the kitchen

It's spring abi flood here Eku ise o...ejo fun mi Agbado kan

cococandy:
hi. How’s everything?

Fine, thanks. It has been a while I saw your food post

okeyben10:
Even nnemuka
Bae, hope yuh good?

Love those cinamon rolls chef

Yeah!


Thanks boss

BlueRayDick:
Baba I Don resume work since the lifting of the lockdown. Na mostly fast food I dey chow during weekdays.....Na only weekend I dey cook.

I will post tomorrow sha

Okay Bros. Eku ise o

cutiereborn:
Thanks chef akpos....... Following immediately

Thanks

GboyegaD:
Wetin be signature dish?

A signature dish is a dish unique to an individual chef or cook. You create a dish with your recipe and style. This is an exam for most student Chef. They tell them to make a signature dish

Under16:
Is it that u just poured in every thing(floor,egg,etc) inside and watch d processor mix everything or u did some mixing and turning first before putting inside the food processor?

I poured everything inside the processor. It did all the work

Under16:
Oh u are in the north. Enjoy Na 4 south here everything food cost

Yes boss