₦airaland Forum

iamoyindamola:
yeast ko
Abi grinded rice

Rice is the main ingredient I guess. I meant they add yeast to it abi baking powder

Chidonsky:
Akposy do you know where someone can get original palmwine in jos?

Good evening. I have no idea o. Are you in Jos

pocohantas:
I ate that masa or what is it called yesterday.

Didn’t even know what it was. It just looked like a poorly shaped puffpuff. Albeit sugary, with some banana flavour or whatever.

Akposy can you make it?

Good afternoon ma. No I can't make it. I think they use yeast in making it

armyofone:
Dawadawa, ogiri or okpei ?
Kai! Cococandy, Prestonn,, Akposy come see seasoning. Stinks soooo bad but delicious. I love ogiri in okra soup.

Thanks ma OP, where's the location

armyofone:
Dawadawa, ogiri or okpei ?
Kai! Cococandy, Prestonn,, Akposy come see seasoning. Stinks soooo bad but delicious. I love ogiri in okra soup.

Thanks ma OP, where's the location

Rubyventures:
Ketchup, honey, stock vinegar, soy sauce

This is white vinegar, you also have the dark /malt vinegar, white wine vinegar, red wine vinegar and cidar vinegar etc. As long as you got it from somewhere authentic it should be good to use.

Thanks. I made mine with this, and it was delicious

LadySwitz:
This is beautiful. The emboldened is such a powerful herb for women especially. You would have got them tagged by their names...some I am just seeing for the first time.

Well done.

Oh...all good then

Thanks ma

cococandy:
My DH and my bestie surprised me with a small party .
It was so sweet. And the food was delicious.
This egusi was the bomb

Dear Cococandy,

You've been a blessing to me and most people here. Words can't express how grateful I am for your kind deeds. I wish you a very happy birthday as you mark another year on Earth. May God provide you with guide and guard as you journey down the rough path of life. God bless your DH....send my merigwe to him.

Happy birthday!!!

cococandy:
Hi. sorry I’m just seeing this.

I don’t know that there’s any specific recipe for barbecuing. It’s basically just marinating your meat in seasonings of your choice and cooking them in open charcoal or fire.

When I’m looking for that signature barbecue taste, i use barbecue sauce from the store .

Okay. Thanks
I made the barbecue anyway....I'll upload process and steps soon. I did my own barbecue sauce

This is the end result... Coconut rice and barbecue chicken/gizzard.

My visitor was happy I did justice to his chicken

Dedicated to Cococandy! Best wishes on your glorious day

Hello. Please has anyone here made Barbecue Sauce from scratch? Please help with your recipe. The recipes i saw online are different and confusing.

Also, I bought the below vinegar for 100 box. I'm kind of scared. Is it a good one? Has anyone here used it before?

Thanks

Why is this place silent today?

I got some freshly harvested Rosemary and Oregano. I'm thinking of drying them.......the scent of the oregano is very strong.

So I visited a herb and spice store/farm today.....I found different exotic spices and herb I never knew were available to the open market.... Fenugreek, fennel, coriander, black seeds, real black pepper seeds (not uziza seeds o), white zobo leaves, sesame seeds (I even bought 50 own for my next baking adventure), sunflower seeds among others. Local boy is in awe

Rbae:
Ok. I'll get back to you. It's actually for a party a d my friend is the one buying. I told her about it.

Okay ma. Thanks

cococandy:
Your bread making skill is so pleasing to the eye

Thanks ma.
Please can you help me with chicken barbecue recipe. My friend wants me to make for him this Sunday and I no wan fall my hand

Mariangeles:
I'm glad I could be of help
Thanks for the bread...they look really nice
As for presenting like Chasers, just be yourself and do you, that is the beauty of being different.

Thanks. Prestonn plating skills inspires me. I'm tapping from him

Aliyahsrecipes:
It's been a while....Happy Friday, Nairalanders!



Beautiful dish to start the weekend.�
Plain rice and locust beans stew.

Wow! This is yummy....i want

Felixamos:
Make that bread with hot dog more brownish and you'll see me at your doorstep as early as 7am tomorrow... Nice work man...

I will do that next time. I was scared they will burn. Thanks boss

LadySwitz:
Hello dear, this is beautiful.

Thanks ma

eyinjuege:
Na wah, you're really trying. You're not a baby chef again o, na big chef you are now.

Lol. Thanks.. I'm still in the learning process... TeenChef

pocohantas:
Babychef Akposy.

That name makes me smile. Lol.

Nice one.

Thanks ma

AgbenuAnna:
This bread will make sense with beans,garri(for those that went to boarden school will understand)egg sauce or better fruit juice
Recipes please
Let me see if I can bake it tomorrow or next and how where you able to control the oven temperature?

Thanks.
I used 2 cups flour
half cup warm milk
3 tbsp sugar
1 tsp yeast
I egg
4 tbsp butter
Controlling the oven is tricky. After lighting, i turn the knob till i see that the flame is low or moderate

Prestonn:
... This look cool Bro... I need to learn how to bake Africa soft bread from you. Nice one Boss

Thanks boss! Comman learn o

FutureFocus:
your hands are blessed your bread looks so nice.

Thanks! I appreciate

Mariangeles:
It happened to me one time and got on my nerves...but then, I noticed that each time logged out of my food account and into my other account, by the time I logged back in, I could like, comment and follow again.

So just try logging out and back in again...hopefully, you still remember your password
Tell me if it helps

It worked o!!!!! Ye!!! I'm so happy. Thanks o. God bless you continually

Please manage this my homemade bread and sausage bread. Thanks again

I'm trying so hard to plate like Chef Prestonn but I end up doing the opposite. Local boy cannot can again biko

Army10:
Poundo is almost ready.

Can anyone here teach me how to make pepper soup. I can't make it...the first and only time I tried, it was an error

mariga:
Breakfast!
Rice & beans prepared by me

Welcome back Oga. Is that zobo

Mariangeles:
It happened to me one time and got on my nerves...but then, I noticed that each time logged out of my food account and into my other account, by the time I logged back in, I could like, comment and follow again.

So just try logging out and back in again...hopefully, you still remember your password
Tell me if it helps

I'll try it out and revert.
Thanks!

Cousin9999:
According to this site, 1 more year (assuming you refrigerated it), but the taste will deteriorate.

https://www.doesitgobad.com/does-soy-sauce-go-bad/

Thanks for this!!! I really appreciate. It will last till September.

God bless

Mariangeles:
Guys here's that link: https://www.instagram.com/p/B8wT4S6p_U6/?igshid=ndy6ydyspxkq

I need comments ooo, more than likes
Even though na just "yum" sef, e go dey enough

Thank you guys.

Instagram has banned me from commenting, liking pics and following people. It keeps saying Action Blocked.

I'm just tired of them. they keep banning me. Any solution?

youwanbanme:
Bros you could av invited us naw, would av cum all the way from the village, looks nice & yummy

Thanks

Prestonn:
Thanks Boss. Still here Bro but different operation.

Imagine adults behaving like a kid..you can do it in other thread but not in this peaceful loving thread.

I don't wanna give my age, but I know most of them are my seniors. Maturity really is not by age.

Yay! Just stay..... Gracias

Leave those adult babies alone. The trolling go tire them

Chef Prestonn... Oya comman eat. I put "staying" charm inside. You go no where!


@all. My soy sauce will expire on the 12th of March. Can I still use after then?

Prestonn:
Village kitchen

I appreciate all comments here and I wanna really say Thanks to everyone....

I joined this thread because I find it peaceful, but not anymore.

If you like viewing my Photos, just click on my topic on Diaries section.. Thanks all... Much love

Wait o. Are you leaving us? I am not accepting this at all. Please stay.... don't let the attitude of the inferior minority push you away. Thanks in anticipation

Mariangeles:
The best trick to getting a good food picture is to work with natural light.
It works to an extent with whatever phone you have.
Try it and see

I agree. I've been doing this but I don't actually get full natural light so i supplement with my rechargable lamp

Rbae:
How much is delivery fee to Lagos and Ogun?

It's 2,000 naira Where exactly in Lagos or Ogun. I mean area