₦airaland Forum

viettastitches:
congratulations dear. please what is the name of your phone.i love the camera.

Thanks.
Tecno Spark youth

Plead:
You make use of snapseed for editing?

Yes sir. Do you have tips for me

May006:
CONGRATULATIONS ON YOUR GRADUATION... THIS IS YOUR BEST YET...
I ALWAYS LOOK FORWARD TO YOUR POST.. YOU ARE DOING WELL......

Thank you very much. I appreciate..Amen

Noodles gang

Cousin9999:
Basmati sucks. It's sooo dry.

Oh. Thanks

Lalas247:
Hmmm this corona has got all supermarket empty

But good news I food some Basmati Rice!

Made jollof n beef sauce .

Please what's special about basmati rice

Mariangeles:
Wow! What an evolution!

. Thanks ma

Mariangeles:
Wow! What an evolution!

. Thanks ma

Pics 1. Sunday local fried rice and beef

Pics 2. Doughnut practice. The texture wasn't perfect. I will keep trying

Prestonn:
Nice one my Brother..... I love your spirit, no time to waste...Boss chef
Once again congratulations mi hermano.

Thanks Senior Chef. No time to check clock o We're looking up to your culinary skills o
Yuneehk. Thanks
AgbennuAnna. Food no day jare....we go celebrate next one well. Thanks
Chommieblaq. Thanks ma'am. I appreciate

okeyben10:
No more baby chef. Congrats yo

Yes o. Thanks.
Thanks Dyt Thanks Millyj Amen and thanks ibkayee

Mariangeles:
Pâté sableé Hors d'oeuvre

I think I need to learn French to compliment my French pastry skills

eyinjuege:
Congrats Akposy, more feathers to your cap...

Thanks ma. Amen!!!

Teespice:
Congratulations dear.

This good work God has started will be completed. Please do and open your pastry business so that we can enjoy yummy goodness.

Amen o. Thanks ma'am

iamoyindamola:
congratulations bro, greater heights

Thanks sir! Amen

cococandy:
Congratulations

We will also celebrate you when you open your own fastfood or pastry shop chain.

Amen. I'm not business oriented though

pocohantas:
Congrats Akposy.

Babychef...lmao. On behalf of the same members of this thread , we wish you well in your endeavours.

Oya, declare small chops for us.

Thanks madam Poco. Amen o.. Small chops go come soon

Mariangeles:
YaaaY!
Congratulations!
More pastries to your oven, and more money to your bank account.

Amen o. Thanks ma'am

BlueRayDick:
Congrats bro

Thanks sir!!

Freshly baked banana bread.

This went down with hot tea to burn any corona

Modified.
Don't mind the pics. I'm honing my baking skills and learning food photography

Hello Foodies/Chefs!!

With Joy in my heart, I wish to announce to you guys that I am now a Pastry Chef. I graduated on Thursday.
Culinary School was hard for me but local boy scaled through. There were times i requested for deferment but peeps kept encouraging me and boosting my weakened morale.

Thanks all for your kind words. Next stop is Cuisine chef course...I don't know when but it will happen by God's grace.. Amen!

The fruit tart was my exam work.
Crust (dough) was made with Pâté sableé dough, filling was a combination of Lemon curd and strawberry compote. Topping Swiss meringue mixed with pastry cream. strawberry and banana slices.

Mariangeles:
Oyaaaaaaaaaa Nice work.

Thanks ma
@Daisy17. Thanks! I truly appreciate

Tonyfx:
I'm proud of you Bro.

Thanks boss

cococandy:

This one pass local boy levels o. You’re going international.

Thanks ma. Amen o...

Lemon Meringue Tart

I made this as my class work. I was scared at first but local boy made it. I'm proud of myself

AgbenuAnna:
Rice and moi moi @Akposy please where are you learning ,abeg I want to be the food tester

I want the moi moi and meat.... it's been a while I ate good food.
I study at Red Dish, Abuja

Iceyjay:
Do u even hit the gym I don't like my woman to be fat and shapeless oh.

I'm sorry for derailing...

Hope you're in shape (packs and strong core). I find it super irritating seeing Nigerian men with pot tummy and poor core body shaming women to be in shape. That's just the peak of hypocrisy!

I'm sorry for using your comment to voice my opinion

Mariangeles:
You're on your way to becoming a full grown chef.
Adultchef Akposy!

Yes o. This was made in class by my instructor and us (students). The one I made at home was laughable....it tasted very nice but the shape was ugly

Quiche Lorraine....made in class

OceanOfJoy:
Great job! For a dude this is impressive. Keep it up, you'll go far!

Amen....twas actually done my group.... Thanks

loveymom:
This Pie go Harvard, see INSPIRATION.
MAY GOD BLESS THE WORKS OF YOUR HANDS, AMEN

Amen! Thank you

BlueRayDick:
It's been a while I took my giant African snails, so yesterday I gave one of our Sabi cleaners in the office 5k to help me get some nice ones. She came back with 22 pieces of already washed and cleaned snails and 1k change. As omoluabli, I tipped her the 1k change and looked forward to a bright Saturday morning

I woke this morning to tend to my giant African snail beauties. After about 1hr 45 mins in the kitchen, I came up with this :

Pix 1- snail boiling on fire along with eggs
Pix 2- Snail and egg already cooked in better peppery stew decorated with better onions
Pix 3- The peppered snail and egg getting turned into a plastic plate to be preserved in the fridge
Pix 4- Snail lying side by side with yam fries(I got this in the mall yesternight) and set to be washed down with cold water and Magic moments vodka

I like those onions and the stew colour. How do you guys enjoy snail

Prestonn:
This is really great and beautiful.
Much respect Boss...

Thanks chef

Teespice:
picture 2 is Shepard's pie.

meatpie is way different.

well done.

Pic 2 is actually a French pastry called "Meat filled pie"

Shepherd pie is topped with mashed potato. French have something similar to Shepherd pie. they call it Hachis Parmentier

cococandy:
Excellent job. You’ll go places.
I hope you find help with the Abuja things you need.

Amen o!!! Thanks ma

Mariangeles:
Wow! Akpos, are you taking pastry making lessons? I love those

Yes ma. Red Dish, Abuja Thanks

eyinjuege:
Wow' good job, you
The 2nd picture looks like Shepherd's pie.
All look delicious.
You're really trying o
Sorry I can't be of help with hosting you.
And don't be tired of the thread. You can always take a break and come back.
I'm tired of all the food I can cook. I want someone to start cooking for me

Thanks ma. I don't know what Shepherd pie is. I will check it out.
No problem ma

pocohantas:
Pic 2 is so cute.
How do we eat that? Cut it like pizza or what? Lol.
I do hope you find someone to help out.

.Thanks ma. You cut out like Pizza. The inside is so juicy.
Amen. I need that help like mad

I am damn tired of this thread. I feel like unfollowing already.

Pics: Pastries were made in class.

Pic 1 was class practice. Gingerbread cookies and coconut macaroons dipped in dark chocolate ganache

Pics 2. Meat filled pie...not your regular meat pie.

Please, I will appreciate if any guy in Abuja will be willing to host me for 3 days

I will also appreciate it if any guy/lady here in Abuja can allow me use their oven/baking utensils for my assignments. This will relieve me of some things and it will mean the world to me.

Thanks in anticipation!